Chinese Recipes Veg 65: Easy and Delicious Homemade Guide

If you’ve ever craved the spicy, crispy delight of a classic Indian snack but want to keep it vegetarian and with a delicious Chinese twist, then Chinese Veg 65 is the perfect recipe for you. This vibrant appetizer combines the bold flavors of Chinese seasoning with the crispy, deep-fried goodness reminiscent of the popular South Indian dish, Veg 65.

It’s a fantastic fusion that brings together the crunch, spice, and tang in every bite, making it an irresistible snack or starter for your gatherings. Whether you’re cooking for family or friends, this recipe is sure to be a showstopper that will have everyone asking for seconds.

Not only is it packed with flavor, but it’s also easy to prepare at home with simple ingredients you probably already have in your pantry. Plus, it’s entirely vegetarian, making it a great option for a variety of diets.

Keep reading to discover how to make this mouthwatering dish that’s perfect for any occasion!

Why You’ll Love This Recipe

Chinese Veg 65 is more than just a snack; it’s a delightful fusion of textures and tastes. The crispy batter coating the veggies, combined with the spicy, tangy seasoning, creates a burst of flavor that’s hard to resist.

This dish is incredibly versatile — you can use a mix of your favorite vegetables, making it as colorful and nutritious as you like. It’s also perfect for those who enjoy bold flavors but prefer meat-free options.

Additionally, the recipe is quick to prepare, with a straightforward batter and simple seasoning that doesn’t require hours in the kitchen. Whether you’re a seasoned cook or a beginner, this recipe is approachable and rewarding.

Ingredients

• 1 cup cauliflower florets, bite-sized
• 1 cup diced bell peppers (mix of red, yellow, green)
• 1 cup diced carrots
• 1/2 cup green beans, cut into 1-inch pieces
• 1 cup all-purpose flour
• 1/4 cup cornflour (cornstarch)
• 1 tsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp soy sauce
• 1 tbsp chili sauce (adjust to taste)
• 1 tsp vinegar
• 1/2 tsp black pepper
• Salt to taste
• Water, as needed for batter
• Oil for deep frying
• Fresh coriander leaves, chopped (for garnish)
• 2-3 green chilies, finely chopped (optional for extra heat)
• 1 tsp sesame seeds (optional, for garnish)

Equipment

• Deep frying pan or wok
• Mixing bowls
• Whisk or fork
• Slotted spoon
• Paper towels or kitchen napkins
• Knife and chopping board
• Serving platter

Instructions

1. Prepare the vegetables: Wash and cut cauliflower, bell peppers, carrots, and green beans into bite-sized pieces. Set aside.
2. Make the batter: In a large mixing bowl, combine all-purpose flour, cornflour, red chili powder, turmeric powder, and salt. Add the ginger-garlic paste and mix well.
3. Add water gradually: Pour water little by little and whisk the mixture until it forms a smooth, thick batter that can coat the vegetables well. The consistency should be similar to pancake batter — neither too thick nor too runny.
4. Heat oil: In a deep frying pan or wok, heat enough oil to deep fry the vegetables. The oil should be hot but not smoking (about 350°F or medium-high heat).
5. Coat and fry vegetables: Dip the assorted vegetables into the batter, ensuring each piece is fully coated. Carefully drop them into the hot oil, frying in batches to avoid overcrowding.
6. Fry until golden and crispy: Fry the veggies for 4-5 minutes or until golden brown and crisp. Use a slotted spoon to remove them and drain excess oil on paper towels.
7. Prepare the seasoning sauce: In a separate bowl, mix soy sauce, chili sauce, vinegar, black pepper, and finely chopped green chilies (if using).
8. Toss the fried veggies: While the fried veggies are still hot, toss them gently in the seasoning sauce to coat evenly.
9. Garnish and serve: Transfer the sauced vegetables to a serving platter. Sprinkle chopped coriander leaves and sesame seeds on top. Serve immediately to enjoy the best crunch.

Tips & Variations

“For the crispiest Veg 65, ensure your batter is thick enough to stick well to the vegetables but still smooth enough to coat.”

• Vegetable choice: Feel free to experiment with other veggies like zucchini, mushrooms, or baby corn for different textures.
• Spice adjustment: Adjust the chili powder and chili sauce to your heat preference. For a milder version, reduce the chili and add a pinch of sugar to balance flavors.
• Make it gluten-free: Substitute all-purpose flour with rice flour or chickpea flour for a gluten-free batter that still crisps well.
• Air-frying option: For a healthier twist, try air-frying the battered veggies at 375°F for 15-20 minutes, shaking halfway through.
• Extra flavor boost: Add a pinch of chaat masala or a squeeze of fresh lemon juice just before serving for tangy notes.

Nutrition Facts

Note: Nutrition facts can vary based on exact vegetables used and frying oil absorption.

Serving Suggestions

Chinese Veg 65 is best served hot and crispy, making it a perfect appetizer or side dish.

Pair it with a cooling cucumber raita or a tangy mint chutney to balance the spicy kick. It also goes well with fried rice or noodles for a complete meal.

If you’re hosting a party, serve alongside other finger foods and dips to make a vibrant platter. For a unique twist, try it with a drizzle of garlic mayonnaise or schezwan sauce.

For more delicious vegetarian snacks, you might enjoy our Thelma Sanders Squash Recipe or explore hearty options like the Bariatric Meatloaf Recipe for different meal ideas.

Conclusion

Chinese Veg 65 is an exciting fusion dish that brings together the best of Indo-Chinese flavors with the beloved crunchy texture of Veg 65. It’s a fantastic way to enjoy a vegetarian snack that’s both satisfying and full of vibrant flavors.

Whether you’re preparing a quick snack for yourself or impressing guests at a gathering, this recipe offers a perfect balance of spice, crunch, and freshness. Plus, with customizable vegetables and spice levels, it’s easy to tailor to your taste.

Give this recipe a try and add a delightful twist to your kitchen repertoire. And if you love experimenting with bold flavors, don’t forget to check out our Pickled Cherry Pepper Recipe for another exciting condiment to complement your meals.

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