Chinese Non Veg Soup Recipes That Warm Your Soul

Chinese non-vegetarian soups are a delightful way to warm your soul and satisfy your taste buds. Infused with rich flavors from aromatic spices, fresh herbs, and hearty proteins like chicken, pork, and seafood, these soups are perfect for any occasion.

Whether you’re looking for a comforting bowl on a chilly evening or a light starter for a festive meal, these recipes offer something special for everyone. Chinese soups are known for their balance of taste and nutrition, often featuring a harmonious blend of umami-rich broths and tender meats.

In this post, we’ll dive into three irresistible Chinese non-veg soup recipes that are easy to make and sure to impress your family or guests. Get ready to bring a splash of authentic Chinese culinary magic to your kitchen!

Why You’ll Love This Recipe

These Chinese non-vegetarian soups are a perfect combination of hearty and healthy. Each recipe is crafted to bring out bold flavors without overwhelming your palate.

Using fresh ingredients and simple techniques, these soups are quick to prepare and can be customized to your liking.

You’ll love the comforting warmth, the depth of flavor from traditional Chinese seasonings like ginger, garlic, and soy sauce, and the tender, juicy meat or seafood in every spoonful. Plus, these soups are great for meal prepping and can easily be paired with rice or noodles for a complete meal.

Whether you’re a beginner in Asian cooking or an experienced foodie, these recipes come with clear instructions and tips to make your cooking experience enjoyable and successful.

Ingredients

Classic Chinese Chicken Corn Soup

• 2 cups cooked shredded chicken
• 4 cups chicken broth
• 1 cup creamed corn
• 2 eggs, beaten
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 tsp cornstarch mixed with 3 tbsp water
• 2 green onions, chopped
• Salt and white pepper to taste

Hot and Sour Pork Soup

• 200g pork tenderloin, thinly sliced
• 4 cups chicken stock
• 1/2 cup bamboo shoots, julienned
• 4 dried shiitake mushrooms, soaked and sliced
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp chili garlic sauce
• 1 tsp white pepper
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 egg, beaten
• 2 green onions, sliced
• Fresh cilantro for garnish

Seafood Tofu Soup

• 150g shrimp, peeled and deveined
• 150g squid, cleaned and sliced
• 1 block silken tofu, cubed
• 4 cups seafood stock or fish broth
• 1 tbsp ginger, julienned
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 green onions, chopped

Equipment

• Large soup pot or Dutch oven
• Mixing bowls
• Whisk or fork (for beating eggs)
• Measuring spoons and cups
• Sharp knife and cutting board
• Slotted spoon
• Ladle
• Soup bowls for serving

Instructions

Classic Chinese Chicken Corn Soup

1. Bring the chicken broth to a boil in a large soup pot over medium-high heat.
2. Add the cooked shredded chicken and creamed corn to the broth. Stir to combine.
3. Mix the cornstarch slurry (cornstarch + water) and slowly pour it into the soup while stirring continuously to thicken the soup slightly.
4. Reduce heat to low and slowly drizzle the beaten eggs into the soup in a thin stream while stirring gently to create egg ribbons.
5. Season with soy sauce, sesame oil, salt, and white pepper to taste.
6. Garnish with chopped green onions and serve hot.

Hot and Sour Pork Soup

1. Heat chicken stock in a soup pot until it reaches a gentle boil.
2. Add pork slices, bamboo shoots, and soaked shiitake mushrooms. Cook for 5-6 minutes until pork is just cooked through.
3. Stir in rice vinegar, soy sauce, chili garlic sauce, and white pepper. Adjust seasoning based on your heat and sourness preference.
4. Slowly add the cornstarch slurry to thicken the soup slightly, stirring constantly.
5. Drizzle the beaten egg into the soup in a thin stream while stirring to create silky egg ribbons.
6. Remove from heat and garnish with green onions and fresh cilantro before serving.

Seafood Tofu Soup

1. Heat the seafood stock in a large pot over medium heat.
2. Add ginger and garlic and let them simmer for 3 minutes to infuse flavors.
3. Add shrimp and squid to the pot and cook until they turn opaque, about 3-4 minutes.
4. Gently add the cubed tofu and simmer for another 2 minutes. Be careful not to break the tofu cubes.
5. Season with soy sauce, sesame oil, salt, and pepper according to taste.
6. Garnish with chopped green onions and serve hot.

Tips & Variations

For a richer chicken corn soup, try adding a splash of heavy cream or coconut milk for extra creaminess.

If you prefer a spicier hot and sour soup, increase the amount of chili garlic sauce or add fresh sliced chili peppers.

To make seafood tofu soup even more flavorful, add a handful of fresh cilantro or a squeeze of lime juice right before serving.

For a vegetarian version of these soups, substitute meats with mushrooms or tofu and use vegetable broth instead of chicken or seafood stock.

Also, feel free to experiment with different proteins like duck or crab meat in these recipes to make them your own.

Nutrition Facts

Serving Suggestions

These soups pair wonderfully with steamed jasmine rice or simple fried rice to create a complete and satisfying meal. For a lighter option, serve with crunchy vegetable spring rolls or a fresh Chinese cucumber salad.

You can also enjoy them alongside stir-fried greens like bok choy or Chinese broccoli for a balanced and colorful plate. A side of crispy wonton chips or steamed dumplings perfectly complements the warm, flavorful broth.

If you love experimenting with flavors, check out some of our other recipes like Pcos Chicken Recipes for more chicken inspiration. For a comforting side, try the Bariatric Meatloaf Recipe.

And for a tangy, spicy snack to go with your soup, the Pickled Cherry Pepper Recipe is a must-try!

Conclusion

Chinese non-vegetarian soups are a delicious and nutritious way to enjoy traditional Asian flavors at home. With simple ingredients and straightforward steps, these recipes bring the perfect balance of warmth, spice, and umami to your table.

Whether you crave the sweetness of chicken corn soup, the bold flavors of hot and sour pork soup, or the delicate freshness of seafood tofu soup, these dishes are sure to impress.

Cooking these soups allows you to explore the rich culinary heritage of Chinese cuisine while nourishing your body with wholesome ingredients. Plus, the versatility of these recipes means you can easily adapt them to suit your taste and dietary needs.

So, grab your pot and ingredients, and dive into the world of comforting Chinese non-veg soups today!

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