Chinese Non Veg Recipes Video For Easy Delicious Meals

If you’re a fan of bold flavors and crave the irresistible tastes of authentic Chinese non-vegetarian dishes, you’re in for a treat! Chinese cuisine is famous worldwide for its delicious blend of spices, sauces, and fresh ingredients that come together in quick, satisfying meals.

Whether it’s the succulent stir-fried chicken, tender beef with broccoli, or the classic sweet and sour pork, these dishes never fail to impress. With the help of detailed video tutorials, cooking these recipes at home has never been easier or more enjoyable.

In this post, we’ll explore some popular Chinese non-veg recipes step-by-step, complete with ingredient lists, cooking tips, and nutritional info. These recipes are perfect for weeknight dinners, special occasions, or whenever you want to indulge in a flavorful Chinese meal made right in your kitchen.

So grab your wok and get ready to master some mouthwatering dishes!

Why You’ll Love This Recipe

Chinese non-vegetarian recipes are beloved for their vibrant flavors and versatility. These dishes combine protein-rich meats with fresh vegetables and savory sauces, creating a balanced and nourishing meal.

They are typically quick to prepare, making them ideal for busy home cooks.

What’s more, these recipes allow you to customize spice levels and ingredients to suit your taste. Whether you prefer chicken, pork, beef, or seafood, Chinese cooking techniques like stir-frying and steaming preserve the natural flavors and textures, resulting in dishes that are both healthy and delicious.

Plus, following along with video recipes can boost your confidence and help you learn essential cooking skills that can be applied to other cuisines too!

Ingredients

• Chicken breast – 500g, thinly sliced
• Pork loin – 400g, cut into bite-sized pieces
• Beef sirloin – 500g, sliced thinly
• Shrimp – 300g, peeled and deveined
• Garlic – 4 cloves, minced
• Ginger – 2-inch piece, grated
• Spring onions – 4 stalks, chopped
• Bell peppers – 2 medium, sliced
• Broccoli florets – 1 cup
• Soy sauce – 4 tbsp
• Oyster sauce – 3 tbsp
• Sesame oil – 1 tbsp
• Rice wine or Shaoxing wine – 2 tbsp
• Cornstarch – 2 tbsp
• Chicken broth – 1 cup
• Vegetable oil – 3 tbsp
• Chili flakes – 1 tsp (optional for heat)
• Salt and pepper – to taste

Equipment

• Wok or large skillet – essential for high-heat stir-frying
• Sharp chef’s knife – for slicing meats and vegetables
• Cutting board
• Mixing bowls – for marinating and combining sauces
• Measuring spoons and cups
• Spatula or wooden spoon – for stirring
• Serving plates or bowls

Instructions

1. Prepare the meat: In separate bowls, marinate the chicken, pork, and beef with 1 tbsp soy sauce, 1 tbsp rice wine, 1 tbsp cornstarch, and a pinch of salt and pepper. Let them rest for at least 20 minutes to tenderize and flavor the meat.
2. Make the sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, chicken broth, sesame oil, and a teaspoon of cornstarch. Set aside.
3. Heat the wok: Heat 1 tbsp vegetable oil over high heat until shimmering. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
4. Cook the meats: Add the marinated chicken slices and stir-fry for 2-3 minutes until they start to brown. Remove and set aside. Repeat the process with pork, beef, and shrimp separately, ensuring each is cooked through but still tender.
5. Stir-fry vegetables: Add the remaining vegetable oil to the wok. Toss in broccoli, bell peppers, and spring onions. Stir-fry for 2-3 minutes until they are vibrant and crisp-tender.
6. Combine everything: Return all the cooked meats to the wok with the vegetables. Pour the prepared sauce over everything and toss continuously over medium-high heat until the sauce thickens and coats the ingredients beautifully, about 2 minutes.
7. Final seasoning: Taste and adjust seasoning with salt, pepper, or chili flakes if desired. Remove from heat.
8. Serve hot: Transfer to a serving dish and garnish with extra spring onions or sesame seeds if you like. Serve immediately with steamed rice or noodles.

Tips & Variations

For even more flavor, try marinating your meats overnight.

Use a well-seasoned wok and make sure it’s hot enough to get that characteristic “wok hei” or breath of the wok.

Feel free to substitute the meats based on what you have at home or your preferences. Duck, crab, or tofu also make great alternatives.

To make these recipes healthier, reduce the amount of oil or swap white rice for brown rice or cauliflower rice.

Nutrition Facts

Serving Suggestions

These Chinese non-veg dishes pair wonderfully with steamed jasmine or basmati rice, allowing the rich flavors of the meats and sauce to shine. Alternatively, serve them alongside fried rice or chow mein noodles for a more indulgent meal.

For a complete dining experience, add classic Chinese appetizers like spring rolls or dumplings. A light cucumber salad or hot and sour soup can also complement the meal nicely.

To round out your dinner, don’t miss out on exploring other delicious recipes like Pcos Chicken Recipes or the delightful Chicken Recipe With Mayonnaise And Chutney for varied poultry options.

More Chinese Non-Veg Recipes Video List

Classic Sweet and Sour Pork

This iconic dish features crispy fried pork pieces coated in a tangy and sweet sauce made from vinegar, ketchup, and sugar. It’s a crowd-pleaser that balances savory and sweet flavors beautifully.

Kung Pao Chicken

A spicy, stir-fried chicken dish with peanuts, dried chili peppers, and a savory sauce. The combination of crunchy peanuts and tender chicken is irresistible, perfect for lovers of bold and spicy food.

Beef and Broccoli Stir Fry

Tender beef slices cooked with fresh broccoli in a savory soy and oyster sauce. This dish is simple yet packed with umami flavor, ideal for a nutritious weeknight dinner.

Garlic Butter Shrimp

Juicy shrimp sautéed in garlic butter with a hint of soy sauce and chili flakes. Quick to prepare and bursting with flavor, this dish pairs wonderfully with steamed rice or noodles.

Chinese BBQ Pork (Char Siu)

Sweet and savory roasted pork glazed with a red, fragrant marinade made from hoisin sauce, honey, and five-spice powder. Perfect for slicing thin and serving with rice or in bao buns.

Ingredients for Sweet and Sour Pork

• Pork shoulder – 500g, cubed
• Bell peppers – 1 cup, diced
• Onion – 1 medium, chopped
• Pineapple chunks – 1/2 cup
• Ketchup – 3 tbsp
• Rice vinegar – 2 tbsp
• Sugar – 2 tbsp
• Soy sauce – 1 tbsp
• Cornstarch – 3 tbsp
• Vegetable oil – for frying

Instructions for Sweet and Sour Pork

1. Coat the pork cubes lightly in cornstarch.
2. Heat oil in a wok and deep-fry pork pieces until golden and cooked through. Set aside.
3. In a separate pan, stir-fry bell peppers, onions, and pineapple chunks for 2 minutes.
4. Mix ketchup, rice vinegar, sugar, soy sauce, and 1/4 cup water to create the sauce.
5. Pour the sauce into the pan with vegetables, bring to a simmer.
6. Add fried pork and toss to coat thoroughly.
7. Cook until sauce thickens and coats the pork evenly, around 3 minutes.
8. Serve hot with steamed rice.

For more inspiration on flavorful meat dishes, check out the Bariatric Meatloaf Recipe or if you’re interested in pickled accompaniments, the Pickled Cherry Pepper Recipe offers a great balance of heat and tang!

Conclusion

Embracing Chinese non-vegetarian recipes opens the door to a world of bold, savory, and unforgettable flavors that can transform your everyday meals into culinary adventures. With just a few fresh ingredients, simple techniques, and a trusty wok, you can create dishes that rival your favorite Chinese restaurants.

Whether you’re in the mood for tender chicken stir-fry, spicy Kung Pao, or the sweet tang of classic sweet and sour pork, these recipes are designed to be approachable and delicious.

Remember, cooking is as much about creativity as it is about following recipes. Feel free to tweak the spice levels and ingredients to suit your preferences.

And don’t forget to explore other recipes on our site to expand your cooking repertoire. Happy cooking and enjoy your flavorful journey into Chinese cuisine!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chinese Non-Veg Recipes Video”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A collection of popular Chinese non-vegetarian dishes including chicken, pork, and shrimp recipes. Perfect for quick and flavorful meals at home.”, “prepTime”: “PT20M”, “cookTime”: “PT30M”, “totalTime”: “PT50M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“500g boneless chicken breast, cut into bite-sized pieces”, “200g shrimp, peeled and deveined”, “150g pork belly, thinly sliced”, “2 tablespoons soy sauce”, “1 tablespoon oyster sauce”, “1 tablespoon cornstarch”, “1 tablespoon vegetable oil”, “2 cloves garlic, minced”, “1 teaspoon ginger, grated”, “1 red bell pepper, sliced”, “1 green onion, chopped”, “Salt and pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Marinate chicken and pork with soy sauce, oyster sauce, and cornstarch for 15 minutes.”}, {“@type”: “HowToStep”, “text”: “Heat oil in a wok over medium-high heat.”}, {“@type”: “HowToStep”, “text”: “Add garlic and ginger, stir-fry until fragrant.”}, {“@type”: “HowToStep”, “text”: “Add marinated chicken and pork, cook until browned.”}, {“@type”: “HowToStep”, “text”: “Add shrimp and cook until pink and opaque.”}, {“@type”: “HowToStep”, “text”: “Add bell pepper and stir-fry for 3 minutes.”}, {“@type”: “HowToStep”, “text”: “Season with salt and pepper.”}, {“@type”: “HowToStep”, “text”: “Garnish with chopped green onion and serve hot.”}], “nutrition”: {“calories”: “450 kcal”, “proteinContent”: “45 g”, “fatContent”: “18 g”, “carbohydrateContent”: “10 g”}}