Chinese Non Veg Recipes PDF Guide for Easy Cooking

Chinese cuisine is renowned worldwide for its bold flavors, vibrant colors, and unique combinations of ingredients. When it comes to non-vegetarian dishes, Chinese recipes bring together succulent meats, fresh vegetables, and aromatic spices in a way that tantalizes the taste buds and satisfies the soul.

If you’re someone who loves exploring global flavors and enjoys cooking at home, having a handy Chinese non veg recipes PDF can be a treasure trove of culinary inspiration.

In this blog post, we’re diving into some of the most beloved Chinese non-vegetarian recipes that you can easily prepare in your kitchen. From juicy chicken stir-fries to rich and flavorful pork dishes, these recipes are perfect for family dinners or impressing guests.

Whether you’re a beginner or a seasoned cook, these easy-to-follow recipes, complete with ingredient lists and detailed instructions, will help you master the art of Chinese cooking.

Why You’ll Love This Recipe

Chinese non-vegetarian recipes are all about combining simplicity with depth of flavor. You’ll appreciate how these dishes balance sweet, savory, sour, and spicy notes, creating a harmonious taste experience.

Most recipes use common ingredients that you can find at your local grocery store or Asian market, making them accessible and convenient.

Moreover, these recipes emphasize quick cooking techniques, such as stir-frying and steaming, which help retain the nutritional value and texture of ingredients. The recipes are versatile, allowing you to substitute different meats or adjust spice levels according to your preference.

Lastly, having these recipes in a well-organized PDF format means you can easily save, print, or share your favorites, making your cooking journey enjoyable and efficient!

Ingredients

• Chicken breast or thigh – 500 grams
• Pork belly or tenderloin – 400 grams
• Shrimp (peeled and deveined) – 300 grams
• Soy sauce – 4 tablespoons
• Oyster sauce – 3 tablespoons
• Sesame oil – 1 teaspoon
• Garlic cloves (minced) – 4
• Fresh ginger (grated) – 2 teaspoons
• Green onions (sliced) – 3 stalks
• Bell peppers (red, yellow, or green) – 1 cup, sliced
• Carrots (julienned) – 1 cup
• Bamboo shoots (optional) – 1/2 cup
• Shaoxing wine or dry sherry – 2 tablespoons
• Cornstarch – 2 tablespoons
• Chicken broth or water – 1/2 cup
• Vegetable oil – 3 tablespoons
• Chili flakes or fresh chili (optional) – to taste
• Salt and pepper – to taste

Equipment

• Wok or large skillet
• Sharp chef’s knife
• Cutting board
• Mixing bowls
• Measuring spoons and cups
• Spatula or wooden spoon
• Small bowl for cornstarch slurry
• Serving plates

Instructions

1. Prepare the meat: Slice the chicken and pork into thin, bite-sized pieces. For shrimp, ensure they are peeled and deveined. Season lightly with salt and pepper.
2. Marinate the meat: In a bowl, combine 2 tablespoons soy sauce, 1 tablespoon Shaoxing wine, and 1 tablespoon cornstarch. Add the meats separately to the marinade, tossing well to coat. Let sit for 15-20 minutes.
3. Prepare the sauce: In a small bowl, mix the remaining soy sauce, oyster sauce, chicken broth, sesame oil, and a pinch of sugar if desired. Set aside.
4. Heat the wok: Place your wok or skillet over high heat and add 2 tablespoons vegetable oil. When hot, add minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
5. Cook the meat: Add the marinated chicken and pork separately to the wok. Stir-fry each until about 80% cooked (chicken should turn white and pork slightly browned). Remove from wok and set aside.
6. Cook the shrimp: Add the shrimp to the hot wok with a little oil if needed. Stir-fry until pink and opaque, about 2-3 minutes. Remove and set aside with the other meats.
7. Vegetables: Add the remaining vegetable oil to the wok. Toss in bell peppers, carrots, bamboo shoots, and half of the green onions. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
8. Combine: Return all the cooked meats to the wok with the vegetables. Pour the prepared sauce over the mixture and stir well.
9. Thicken the sauce: Mix the remaining cornstarch with a couple tablespoons of water to create a slurry. Add this to the wok and stir continuously until the sauce thickens and coats the meats and vegetables beautifully.
10. Final touch: Add chili flakes or fresh chili if you like it spicy. Garnish with the remaining green onions and give everything one last quick stir.
11. Serve immediately: Transfer to serving plates and enjoy hot with steamed rice or noodles.

Tips & Variations

Tip: For extra flavor, try marinating the meat overnight. This allows the soy and Shaoxing wine to deeply penetrate the protein.

Variation: Replace pork with beef or tofu for a different twist. You can also add cashew nuts or water chestnuts for extra crunch.

Tip: Use a very hot wok to achieve that authentic “wok hei” flavor, which imparts a slightly smoky aroma to stir-fried dishes.

Nutrition Facts

Serving Suggestions

Serve these Chinese non-veg dishes steaming hot alongside fragrant jasmine or basmati rice to soak up the delicious sauce. For a quick meal, pair with simple stir-fried greens like bok choy or Chinese broccoli.

If you prefer noodles, toss your favorite egg noodles or rice vermicelli with a little sesame oil and serve on the side. A light cucumber salad with rice vinegar and a sprinkle of sesame seeds complements the rich flavors perfectly.

For a complete meal experience, consider starting with a light soup such as hot and sour soup or egg drop soup. If you love experimenting with fusion, try serving this with some crispy spring rolls or dumplings for an extra treat.

Conclusion

Exploring Chinese non-vegetarian recipes is a fantastic way to bring bold, mouth-watering flavors into your kitchen. These recipes are simple enough for everyday cooking yet impressive enough for special occasions.

By mastering a few key techniques like marinating, stir-frying, and sauce preparation, you’ll gain confidence and creativity in your cooking.

Whether you’re a fan of chicken, pork, or seafood, these recipes are versatile and flavorful, making them a great addition to your culinary repertoire. For more delicious meal ideas, check out our Pcos Chicken Recipes, or if you’re interested in hearty meat dishes, try the Bariatric Meatloaf Recipe.

Don’t forget to explore lighter sides like our refreshing Pickled Cherry Pepper Recipe to complement your meals.

Download your Chinese non veg recipes PDF today and start your culinary adventure with these timeless dishes that bring joy and flavor to every table!

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