Chinese Non Veg Noodles Recipe Easy and Delicious Guide

Chinese non-veg noodles are a classic, flavorful dish that perfectly combines tender meat, crisp vegetables, and savory noodles tossed in a delicious sauce. Whether you’re craving a quick weeknight dinner or a satisfying meal to impress your family and friends, this recipe delivers the perfect balance of textures and tastes.

The best part? It’s incredibly versatile and easy to customize with your favorite proteins and veggies.

In this detailed recipe, we’ll walk you through every step to create restaurant-quality Chinese non-veg noodles right in your kitchen. From marinating the meat to stir-frying the vegetables and noodles, you’ll learn tips to elevate the flavors and create a comforting dish that everyone will love.

Plus, this recipe is packed with nutritious ingredients, making it a wholesome choice for any meal.

Why You’ll Love This Recipe

Chinese non-veg noodles offer a perfect fusion of taste and nutrition. The combination of succulent chicken or shrimp with fresh vegetables and perfectly cooked noodles creates a harmony of flavors that is both satisfying and comforting.

This recipe is quick to prepare, making it ideal for busy weeknights or last-minute guests. You can easily swap proteins or adjust spice levels to suit your preferences.

Plus, the stir-fry method locks in the natural flavors and nutrients, delivering a dish that’s as healthy as it is delicious.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and foolproof. It’s a fantastic way to bring the vibrant flavors of Chinese cuisine into your home kitchen.

Ingredients

• 200g egg noodles (or any thin noodles of your choice)
• 200g boneless chicken breast, thinly sliced (or substitute with shrimp or beef)
• 1 medium carrot, julienned
• 1 bell pepper, thinly sliced (red or green)
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili sauce (adjust to taste)
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil (for stir-frying)
• Salt and pepper to taste
• 2 spring onions, chopped (for garnish)
• 1/2 cup cabbage, shredded (optional)

Equipment

• Large pot for boiling noodles
• Colander for draining noodles
• Large wok or non-stick frying pan
• Sharp knife for slicing ingredients
• Cutting board
• Mixing bowls
• Spatula or wooden spoon for stir-frying
• Measuring spoons

Instructions

1. Cook the noodles: Bring a large pot of water to a boil. Add the egg noodles and cook according to package instructions (usually 3-4 minutes) until al dente. Drain and rinse under cold water to stop cooking. Set aside.
2. Prepare the meat: In a bowl, toss the thinly sliced chicken with 1 tablespoon soy sauce, a pinch of salt, and pepper. Let it marinate for at least 10 minutes to enhance flavor.
3. Heat the wok: Place your wok or large frying pan over high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan.
4. Cook the chicken: Add the marinated chicken to the hot wok. Stir-fry for 4-5 minutes or until the chicken is cooked through and lightly browned. Remove from the wok and set aside.
5. Stir-fry the veggies: Add the remaining 1 tablespoon vegetable oil to the wok. Toss in the minced garlic and grated ginger, frying until fragrant (about 30 seconds). Add the onion, carrot, bell pepper, and cabbage. Stir-fry for 3-4 minutes until vegetables are tender but still crisp.
6. Combine noodles and sauce: Return the cooked chicken to the wok. Add the cooked noodles and pour in the remaining soy sauce, oyster sauce, chili sauce, and sesame oil. Toss everything together gently but thoroughly to coat the noodles and meat with the sauce.
7. Final seasoning: Taste and adjust salt or chili sauce as needed. Stir-fry for another 2 minutes to heat everything evenly.
8. Garnish and serve: Remove from heat, sprinkle with chopped spring onions, and serve hot.

Tips & Variations

“For an extra burst of flavor, marinate the chicken with a teaspoon of cornstarch along with soy sauce. It helps tenderize the meat and gives a silky texture.”

You can customize this recipe by swapping chicken with shrimp, beef strips, or even pork. For vegetarians, tofu or mushrooms make excellent protein alternatives.

Feel free to add other vegetables like snap peas, bean sprouts, or baby corn for added crunch and nutrition.

If you prefer a spicier dish, increase the quantity of chili sauce or add fresh chopped chilies while stir-frying.

For a healthier twist, use whole wheat noodles or add more vegetables to boost fiber content.

Nutrition Facts

Serving Suggestions

Chinese non-veg noodles make a complete meal on their own but pair beautifully with a few side options:

• Hot and sour soup or egg drop soup for a comforting starter.
• A side of Thelma Sanders Squash Recipe to add some fresh veggies to your meal.
• Crunchy spring rolls or dumplings to complement the noodles.
• A refreshing cucumber salad or pickled vegetables, like the Pickled Cherry Pepper Recipe, to balance the savory flavors.

Conclusion

Making Chinese non-veg noodles at home is a rewarding experience that combines ease, flavor, and nutrition. This recipe is perfect for anyone wanting to enjoy a delicious and satisfying meal without the hassle of takeout.

With simple ingredients and straightforward steps, you can whip up a dish that’s packed with vibrant colors and bold flavors.

Remember, cooking is all about creativity and adapting recipes to suit your taste. Don’t hesitate to try different proteins, veggies, or spice levels as you make this recipe your own.

For more hearty and wholesome recipes, check out our Pcos Chicken Recipes or try a comforting Bariatric Meatloaf Recipe to diversify your meal plan.

Enjoy your homemade Chinese non-veg noodles—happy cooking!

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