Chinese Non Veg Gravy Recipes That Are Easy and Delicious

Chinese cuisine is beloved worldwide for its bold flavors, vibrant colors, and delightful textures. Among the many delights it offers, Chinese non-vegetarian gravy recipes stand out as a perfect blend of succulent meats and rich, flavorful sauces.

These gravies are often the star of the meal, pairing beautifully with steamed rice or noodles and adding a satisfying depth to every bite. Whether you crave the spicy notes of Szechuan chicken or the velvety smoothness of chicken in black bean sauce, these recipes bring the authentic taste of Chinese kitchens right to your home.

In this post, we’ll explore several popular Chinese non-veg gravy recipes that are easy to prepare, delicious, and sure to impress your family and guests. Get ready to dive into a world of mouthwatering flavors and learn tips to perfect each dish.

Why You’ll Love This Recipe

Chinese non-veg gravy recipes offer an incredible balance of taste and texture that makes every meal special. These dishes combine tender pieces of chicken, pork, or seafood with rich, savory gravies that are packed with umami and spices.

The gravies are typically thickened to coat the meat perfectly, making each bite luscious and satisfying.

These recipes are versatile enough to fit any occasion, from quick weeknight dinners to festive gatherings. Plus, once you master the basic gravy techniques, you can easily customize the flavors by adding your favorite vegetables or adjusting spice levels.

Whether you’re a beginner or a seasoned cook, these recipes are approachable and rewarding.

Ingredients

Chinese Chicken in Black Bean Gravy

• 500g boneless chicken, cut into bite-sized pieces
• 2 tbsp fermented black beans, rinsed and mashed
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 3 garlic cloves, minced
• 1 inch ginger, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp chili paste (optional)
• 1 cup chicken broth
• 2 tbsp cornstarch mixed with 3 tbsp water
• 2 tbsp vegetable oil
• Salt and pepper to taste

Szechuan Prawns in Spicy Gravy

• 400g fresh prawns, peeled and deveined
• 2 tbsp Szechuan peppercorns, crushed
• 3 garlic cloves, minced
• 1 inch ginger, minced
• 1 red chili, finely chopped
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp chili garlic sauce
• 1 cup vegetable broth
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 tbsp sesame oil
• Spring onions for garnish

Pork in Sweet and Sour Gravy

• 500g pork loin, sliced thinly
• 1/2 cup pineapple chunks
• 1 onion, diced
• 1 green bell pepper, diced
• 3 tbsp ketchup
• 2 tbsp soy sauce
• 3 tbsp rice vinegar
• 2 tbsp sugar
• 1 cup water or chicken broth
• 1 tbsp cornstarch mixed with 3 tbsp water
• 2 tbsp vegetable oil
• Salt and pepper to taste

Equipment

• Wok or large skillet
• Cutting board and sharp knife
• Mixing bowls
• Measuring spoons and cups
• Wooden spoon or spatula
• Small bowl for cornstarch slurry
• Serving plates

Instructions

Chinese Chicken in Black Bean Gravy

1. Prepare the chicken: Season the chicken pieces lightly with salt and pepper. Set aside.
2. Sauté aromatics: Heat 2 tbsp vegetable oil in a wok over medium-high heat. Add garlic, ginger, and mashed fermented black beans. Stir-fry for about 1 minute until fragrant.
3. Add vegetables: Toss in sliced onions and bell peppers, stir-fry for 2-3 minutes until slightly softened.
4. Cook chicken: Add the chicken pieces to the wok. Stir-fry for 5-6 minutes until the chicken turns white and is cooked through.
5. Add sauces: Pour in soy sauce, oyster sauce, and chili paste if using. Mix well to coat the chicken and vegetables.
6. Add broth: Pour in the chicken broth and bring it to a simmer.
7. Thicken gravy: Slowly add the cornstarch slurry while stirring continuously. Cook for another 2 minutes until the gravy thickens.
8. Final seasoning: Taste and adjust salt or pepper as needed. Remove from heat and serve hot.

Szechuan Prawns in Spicy Gravy

1. Toast peppercorns: In a dry wok, lightly toast the crushed Szechuan peppercorns until aromatic. Remove and set aside.
2. Sauté aromatics: Heat sesame oil in the wok over medium heat. Add garlic, ginger, and chopped chili. Stir-fry for 1 minute.
3. Cook prawns: Add prawns and cook until they turn pink, about 3-4 minutes.
4. Add sauces: Stir in soy sauce, rice vinegar, and chili garlic sauce.
5. Add broth: Pour in vegetable broth and bring to a simmer.
6. Thicken gravy: Add cornstarch slurry gradually while stirring. Cook until the sauce thickens.
7. Add peppercorns: Return toasted peppercorns to the wok, toss to combine.
8. Garnish and serve: Sprinkle with chopped spring onions and serve immediately.

Pork in Sweet and Sour Gravy

1. Prepare pork: Season pork slices lightly with salt and pepper.
2. Sauté pork: Heat vegetable oil in a wok. Add pork and stir-fry on high heat till browned and cooked through, about 5-7 minutes. Remove and set aside.
3. Cook vegetables: In the same wok, add onions, green bell pepper, and pineapple chunks. Stir-fry for 3 minutes.
4. Combine sauces: Mix ketchup, soy sauce, rice vinegar, sugar, and water or broth in a bowl.
5. Add sauce to wok: Pour the sauce mixture into the wok and bring to a boil.
6. Thicken gravy: Slowly add cornstarch slurry while stirring until the gravy thickens.
7. Return pork: Add the cooked pork back to the wok, toss to coat everything evenly.
8. Final cook: Cook for another 2 minutes, then remove from heat and serve hot.

Tips & Variations

For a richer gravy, add a splash of sesame oil right at the end of cooking.

Adjust spice levels by increasing or reducing chili paste or fresh chilies.

Try substituting chicken with tofu or mixed seafood for different textures.

Use fresh fermented black beans for authentic flavor, but canned can work in a pinch.

Marinate meats briefly with a little soy sauce and cornstarch for extra tenderness.

Nutrition Facts

Serving Suggestions

These Chinese non-veg gravies pair beautifully with steamed jasmine rice or fried rice, which help soak up the flavorful sauces perfectly. For a lighter option, serve with stir-fried noodles or even cauliflower rice.

Accompany your meal with simple sides like steamed bok choy, sautéed snow peas, or crunchy cucumber salad to add freshness and balance the richness of the gravies.

Looking for more inspiration? Try combining these dishes with other favorites like Pcos Chicken Recipes or add a unique touch with a side like Pickled Cherry Pepper Recipe.

Conclusion

Chinese non-vegetarian gravy recipes are a fantastic way to bring vibrant flavors and comforting textures to your dining table. These gravies are hearty, rich, and bursting with authentic Chinese spices and sauces that elevate simple meats into a feast.

Whether you prefer the deep umami of black bean chicken, the fiery kick of Szechuan prawns, or the tangy sweetness of pork in sweet and sour gravy, these dishes are sure to satisfy your cravings.

With easy-to-follow instructions, readily available ingredients, and flexible cooking techniques, these recipes can be adapted to suit your taste and dietary preferences. Don’t hesitate to experiment and add your own twist.

For more delicious recipes and cooking ideas, check out the Thelma Sanders Squash Recipe or try the hearty Bariatric Meatloaf Recipe for a comforting complement to your meals.

Happy cooking and enjoy your flavorful journey into Chinese non-veg gravies!

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