Chinese Non Veg Food Recipes for Delicious Home Cooking

Chinese cuisine offers a rich tapestry of flavors, textures, and aromas that delight the senses with every bite. When it comes to non-vegetarian dishes, Chinese cooking truly shines by combining fresh ingredients with bold sauces and spices to create hearty meals that are both satisfying and exciting.

From succulent stir-fries to aromatic soups and crispy fried delights, Chinese non-veg recipes bring a balance of savory, sweet, and umami that can transform your dinner table into a culinary adventure.

Whether you’re craving classic dishes like Kung Pao Chicken or want to explore lesser-known recipes like Honey Garlic Pork, this collection will give you delicious ideas to try at home.

In this blog post, we’ll explore some of the most popular and mouthwatering Chinese non-vegetarian recipes, complete with detailed ingredients, equipment, and step-by-step instructions. These recipes are perfect for both beginners and seasoned cooks who want to master the art of Chinese cooking.

Plus, we’ll share tips on how to customize these dishes to your taste and make your cooking experience even more enjoyable.

Why You’ll Love This Recipe

Chinese non-veg recipes are a perfect blend of bold flavors and quick cooking techniques, making them ideal for busy weeknights or special occasions. The use of fresh meats like chicken, pork, and seafood paired with vibrant vegetables creates dishes that are not only delicious but also nutritious.

You’ll love how these recipes bring out the best in every ingredient with simple yet effective marinades and sauces. Cooking Chinese non-veg dishes at home allows you to customize the spice levels and ingredients according to your preferences, ensuring every meal suits your palate perfectly.

Moreover, these dishes often come together quickly, thanks to stir-frying methods that lock in flavor and texture, so you spend less time in the kitchen and more time enjoying your food with family and friends.

Ingredients

• Chicken breast or thighs: 500 grams, thinly sliced
• Pork shoulder: 400 grams, cut into bite-sized pieces
• Shrimp: 300 grams, peeled and deveined
• Soy sauce: 4 tablespoons
• Oyster sauce: 3 tablespoons
• Sesame oil: 1 teaspoon
• Garlic: 4 cloves, minced
• Ginger: 2-inch piece, grated
• Green onions: 3 stalks, chopped
• Bell peppers: 1 medium, sliced
• Carrots: 2 medium, julienned
• Cooking oil: 3 tablespoons (vegetable or peanut oil)
• Cornstarch: 2 tablespoons (for marinade and thickening)
• Chicken broth: 1 cup
• Rice wine or dry sherry: 2 tablespoons
• Chili flakes: ½ teaspoon (optional for heat)
• Salt and pepper: to taste

Equipment

• Wok or large frying pan
• Cutting board and sharp knife
• Mixing bowls
• Measuring spoons and cups
• Spatula or wooden spoon
• Small bowl for marinade
• Colander or strainer
• Serving plates or bowls

Instructions

1. Prepare the meat: In a mixing bowl, combine the sliced chicken, pork pieces, and shrimp with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and a pinch of salt. Toss well and let marinate for at least 20 minutes to tenderize and flavor the meat.
2. Make the sauce: In a small bowl, mix the remaining soy sauce, oyster sauce, chicken broth, rice wine, sesame oil, and chili flakes if using. Set aside.
3. Heat the wok: Place your wok or large frying pan over high heat. Add 2 tablespoons of cooking oil and swirl to coat the surface.
4. Stir-fry aromatics: Add minced garlic and grated ginger to the hot oil. Stir quickly for about 30 seconds until fragrant but not burnt.
5. Cook the meats: Add the marinated chicken and pork first. Stir-fry for about 3-4 minutes until they start to brown but are not fully cooked. Then add the shrimp and continue stir-frying until the shrimp turns pink and opaque.
6. Add vegetables: Toss in the sliced bell peppers and julienned carrots. Stir-fry for 2 minutes until vegetables are tender-crisp.
7. Pour the sauce: Give the sauce mixture a quick stir and add it to the wok. Stir everything together to coat the meat and vegetables evenly.
8. Thicken the sauce: Mix 1 tablespoon cornstarch with 2 tablespoons cold water to make a slurry. Slowly pour this into the wok while stirring to thicken the sauce. Cook for another 1-2 minutes until glossy and slightly thickened.
9. Finish and garnish: Turn off the heat and sprinkle chopped green onions over the dish. Give a final toss and transfer to a serving plate.
10. Serve immediately: Enjoy the meal hot with steamed rice or noodles.

Tips & Variations

For the best texture, always cook meats and vegetables on high heat and avoid overcrowding the pan.

You can swap chicken and pork with beef or duck for different flavor profiles. Adding cashews or peanuts adds a nice crunch and nuttiness to the dish.

If you prefer less spicy food, omit the chili flakes or replace them with a dash of sweet chili sauce. For a gluten-free option, use tamari instead of soy sauce.

Experiment with adding bamboo shoots, water chestnuts, or mushrooms for more varied textures.

Nutrition Facts

Serving Suggestions

Serve this flavorful Chinese non-veg stir-fry over steamed jasmine or basmati rice to soak up the delicious sauce. For a low-carb option, pair it with cauliflower rice or serve alongside sautéed greens like bok choy or Chinese broccoli.

Complement the meal with classic appetizers like spring rolls or dumplings for a full Chinese feast. You might also want to try a light soup such as hot and sour soup or egg drop soup to start.

For dessert, explore unique recipes like our Peanut Butter Gelato Recipe to balance the savory flavors.

Conclusion

Chinese non-vegetarian recipes offer a wonderful opportunity to explore vibrant, bold flavors while enjoying wholesome and satisfying meals. The combination of quick stir-frying techniques with fresh, quality ingredients makes these dishes accessible for cooks of all skill levels.

Whether you’re preparing a weeknight dinner or entertaining guests, these recipes will impress with their depth of flavor and beautiful presentation.

Feel free to experiment with different proteins and vegetables to create your own personalized versions. And if you love exploring diverse cuisines, don’t forget to check out other recipes on our site such as the Pcos Chicken Recipes or the delightful Thelma Sanders Squash Recipe for more inspiration.

Happy cooking and enjoy your delicious Chinese non-veg meals!

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