Chinese Cabbage Dumplings Recipe Vegetarian and Delicious

Chinese cabbage dumplings are a beloved staple in Asian cuisine, known for their delicate, flavorful fillings wrapped in tender dough. This vegetarian version highlights the crispness of fresh Chinese cabbage combined with aromatic ingredients that create a savory, satisfying bite without any meat.

Whether you’re a seasoned dumpling maker or a curious beginner, this recipe offers a simple yet authentic way to enjoy homemade dumplings packed with wholesome vegetables. Perfect as a snack, appetizer, or part of a larger meal, these dumplings bring warmth and comfort to your table.

In this recipe, we’ll guide you step-by-step to prepare the filling, wrap the dumplings beautifully, and cook them to perfection. Plus, we’ll share tips and variations to customize the flavors to your liking.

If you love exploring vegetarian recipes, you’ll find this dish a delightful addition to your repertoire!

Why You’ll Love This Recipe

This Chinese cabbage dumplings recipe is:

• Easy to make: Simple ingredients and straightforward steps make it beginner-friendly.
• Vegetarian and healthy: Loaded with fresh cabbage, mushrooms, and spices for a nutritious meal.
• Versatile: Great steamed, boiled, or pan-fried, catering to your preferred texture.
• Flavorful: The perfect balance of umami with soy sauce, ginger, and sesame oil.
• Perfect for gatherings: These dumplings make a wonderful appetizer or party treat.

Ingredients

• 1 medium head Chinese cabbage (Napa cabbage), finely chopped (about 4 cups)
• 1 cup shiitake mushrooms, finely diced (fresh or rehydrated dried)
• 3 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce (use low sodium if preferred)
• 1 tbsp sesame oil
• 1/2 tsp white pepper
• 1 tsp sugar
• 1/4 cup carrot, finely grated (optional for color and sweetness)
• 1 package dumpling wrappers (round, about 50 pieces, usually found in Asian markets)
• Water (for sealing wrappers)

Equipment

• Large mixing bowl
• Cutting board and sharp knife
• Grater or microplane
• Large skillet or wok
• Steamer basket or pot with steaming rack
• Small bowl for water
• Rolling pin (optional, if you want to roll your own wrappers)
• Slotted spoon or spatula
• Plate lined with parchment paper or cabbage leaves (for resting dumplings)

Instructions

1. Prepare the cabbage: Rinse the Chinese cabbage thoroughly. Finely chop it and place it in a large bowl. Sprinkle a little salt over the cabbage and mix well. Let it sit for 10 minutes to release excess water.
2. Drain the cabbage: After 10 minutes, squeeze the cabbage firmly with your hands or use a clean kitchen towel to press out as much water as possible. This prevents soggy dumplings.
3. Cook the mushrooms: Heat a skillet over medium heat and add 1 teaspoon of sesame oil. Add the diced mushrooms and sauté for about 3-4 minutes until softened and fragrant. Remove from heat and let cool slightly.
4. Mix the filling: In the large bowl with the drained cabbage, add the cooked mushrooms, minced garlic, grated ginger, sliced green onions, grated carrot (if using), soy sauce, remaining sesame oil, white pepper, and sugar. Stir everything together until well combined.
5. Prepare the wrappers: Lay out a dumpling wrapper on a clean surface. Keep the remaining wrappers covered with a damp towel to prevent drying out. Have a small bowl of water ready for sealing.
6. Fill the wrappers: Place about 1 teaspoon of the filling in the center of each wrapper. Use your finger to wet the edges of the wrapper with water, then fold the wrapper in half to form a half-moon shape. Press and pleat the edges to seal tightly, ensuring no air is trapped inside.
7. Cook the dumplings: You can steam, boil, or pan-fry the dumplings:
• To steam: Arrange dumplings in a steamer basket lined with parchment or cabbage leaves to prevent sticking. Steam over boiling water for 8-10 minutes.
• To boil: Bring a pot of water to a gentle boil. Drop dumplings in and cook until they float to the surface plus 2 more minutes (about 5-6 minutes total). Remove with a slotted spoon.
• To pan-fry (potstickers): Heat 1-2 tablespoons of oil in a non-stick skillet over medium heat. Arrange dumplings flat side down, cook until bottoms are golden (3-4 minutes), then add 1/4 cup water and cover tightly to steam for 5 minutes. Remove lid and cook until water evaporates and bottoms crisp again.
8. Serve warm: Serve your delicious Chinese cabbage dumplings with dipping sauce (soy sauce, rice vinegar, chili oil) and enjoy!

Tips & Variations

“Make sure to squeeze out excess water from the cabbage thoroughly to avoid soggy dumplings!”

• Add tofu: Crumbled firm tofu can boost protein and add texture to the filling.
• Try different mushrooms: Oyster or button mushrooms work well if shiitake is unavailable.
• Spice it up: Add finely chopped chili or a dash of chili oil to the filling for a kick.
• Make your own wrappers: If you want a hands-on project, try making homemade dumpling wrappers from flour and water.
• Freeze for later: Place uncooked dumplings on a tray lined with parchment, freeze until solid, then transfer to a sealed bag. Cook straight from frozen when ready.

Nutrition Facts

Serving Suggestions

Serve your Chinese cabbage dumplings with a variety of dipping sauces such as soy sauce mixed with a little rice vinegar and chili oil. They pair wonderfully with a side of steamed jasmine rice or a light Asian-style cucumber salad for a refreshing contrast.

For a more filling meal, try serving these dumplings alongside a warming bowl of hot and sour soup or a simple stir-fried vegetable dish. If you enjoy exploring vegetarian dishes, don’t miss out on other flavorful recipes like Thelma Sanders Squash Recipe or the delightful Peda Recipe Ricotta Cheese.

Conclusion

Making vegetarian Chinese cabbage dumplings at home is a rewarding and enjoyable cooking experience that results in a deliciously healthy dish. With fresh, crisp cabbage and umami-rich mushrooms wrapped in tender dumpling skins, these bites are perfect for any occasion.

Whether you choose to steam, boil, or pan-fry, the dumplings offer a delightful balance of textures and flavors that everyone at your table will appreciate.

Plus, this recipe is versatile and easy to customize with your favorite vegetables or spices. Impress your friends and family with homemade dumplings that are both satisfying and nourishing.

For more inspiring recipes, you might also enjoy the unique flavors of the Pickled Cherry Pepper Recipe or the comforting Bariatric Meatloaf Recipe. Happy cooking and happy eating!

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