Chinese Almond Cookies Recipe Vegan And Delicious Treats

Chinese almond cookies are a beloved treat that perfectly blend a crisp texture with a delicate almond flavor. Traditionally enjoyed during festivities like Lunar New Year or as a delightful snack with tea, these cookies offer a comforting and nostalgic taste.

However, many classic recipes include butter or eggs, which can be a challenge for those following a vegan lifestyle. Luckily, this Chinese almond cookies recipe vegan version is just as delicious, made with plant-based ingredients that retain the authentic crunch and nuttiness you crave.

Whether you’re vegan, lactose-intolerant, or simply looking to try something new, this recipe will become a staple in your kitchen. Plus, it’s simple to make and requires just a handful of wholesome ingredients.

Let’s dive into the world of these charming, bite-sized treats that are both vegan-friendly and utterly irresistible!

Why You’ll Love This Recipe

This vegan Chinese almond cookie recipe is a game-changer for cookie lovers of all kinds. The cookies come out perfectly crumbly with a satisfying crunch, thanks to the combination of almond flour and vegan butter.

The natural sweetness from powdered sugar complements the subtle almond essence, making each bite a delightful experience.

Not only are these cookies vegan, but they are also free from common allergens like eggs and dairy, making them suitable for a wider range of dietary needs. The recipe is straightforward and quick, ideal for both beginner and experienced bakers.

Plus, you can easily customize them with almond slices or a pinch of sea salt for extra flavor!

If you enjoy recipes with an Asian twist or want to add a cultural touch to your baking, these cookies are perfect. They’re an elegant addition to any dessert spread or a thoughtful homemade gift during the holidays.

Ingredients

• 1 cup almond flour (finely ground)
• 1 cup all-purpose flour (can substitute with gluten-free flour for GF version)
• 1/2 cup powdered sugar (ensure vegan-friendly)
• 1/2 cup vegan butter (softened, such as margarine or coconut oil-based)
• 1/4 teaspoon almond extract (for enhanced almond flavor)
• 1/4 teaspoon baking powder
• 2 tablespoons almond milk (or other plant-based milk)
• Slivered almonds (for topping, optional)
• Pinch of salt

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Electric mixer or hand whisk
• Baking sheet
• Parchment paper or silicone baking mat
• Cookie scoop or tablespoon
• Fork or small spatula (for flattening cookies)
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Cream the vegan butter and powdered sugar together in a large mixing bowl using an electric mixer or hand whisk until the mixture is light and fluffy. This usually takes about 2-3 minutes.
3. Add the almond extract and almond milk to the creamed mixture and mix well to combine.
4. In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and a pinch of salt. Make sure the dry ingredients are evenly combined.
5. Gradually add the dry flour mixture to the wet ingredients, mixing gently until a dough forms. The dough should be soft but not sticky. If it feels too dry, add a teaspoon more almond milk; if too sticky, add a little extra flour.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each ball slightly with the back of a fork or your fingers to form a cookie shape. Press a slivered almond gently into the center of each cookie, if using.
8. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Keep a close eye to prevent over-baking.
9. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
10. Enjoy your vegan Chinese almond cookies! Store leftovers in an airtight container at room temperature for up to one week.

Tips & Variations

“For the best texture, make sure to cream the vegan butter and sugar thoroughly to incorporate enough air into the dough.”

If you want a nuttier flavor, try toasting the almond flour lightly before mixing it into your dough. This step enhances the aroma and adds a deeper taste.

For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend or additional almond flour—though be mindful that the texture may be slightly denser.

Consider adding a pinch of cinnamon or cardamom for a warm, aromatic twist that complements the almond flavor beautifully.

If you prefer a more decorative cookie, use an almond cookie stamp or gently score a pattern with a fork before baking.

Nutrition Facts

These values are approximate and will vary depending on specific ingredients and portion sizes.

Serving Suggestions

Vegan Chinese almond cookies are a perfect complement to a hot cup of tea—try pairing them with jasmine, green, or oolong tea to enhance the almond aroma.

They also make a wonderful dessert accompaniment after meals, especially when served alongside fresh fruit or a scoop of dairy-free ice cream.

For festive occasions, consider packaging them in decorative tins or boxes for a charming homemade gift. They’re sure to impress friends and family with their authentic flavor and thoughtful vegan twist.

Craving more delicious recipes? Check out Thelma Sanders Squash Recipe for a savory side, or try the hearty Bariatric Meatloaf Recipe for a comforting dinner.

For a tangy treat, the Pickled Cherry Pepper Recipe is a must-try!

Conclusion

Making vegan Chinese almond cookies at home is a rewarding and straightforward experience that brings a taste of tradition into your kitchen without compromising your dietary choices. This recipe delivers the classic crumbly texture and rich almond flavor that make these cookies so beloved, all while using wholesome, plant-based ingredients.

Whether you’re baking for a special occasion or an everyday snack, these cookies will satisfy your sweet tooth and impress your guests.

With the flexibility to customize and adapt, you can make these cookies your own with added spices or gluten-free flour alternatives. Don’t be afraid to experiment and enjoy the process—it’s all part of the fun of baking!

So grab your mixing bowls and enjoy this delightful treat that bridges culture, flavor, and vegan goodness in every bite.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chinese Almond Cookies Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Crispy and fragrant Chinese almond cookies made vegan with plant-based ingredients. Perfect for sharing during festive occasions or as a delightful snack.”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “24 cookies”, “recipeIngredient”: [“1 cup all-purpose flour”, “1/2 cup almond flour”, “1/2 cup powdered sugar”, “1/3 cup vegan butter, softened”, “1/4 cup almond milk”, “1/2 teaspoon baking powder”, “1/4 teaspoon salt”, “1 teaspoon almond extract”, “24 whole almonds (for topping)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, mix all-purpose flour, almond flour, baking powder, salt, and powdered sugar.”}, {“@type”: “HowToStep”, “text”: “Add vegan butter, almond milk, and almond extract; mix until dough forms.”}, {“@type”: “HowToStep”, “text”: “Shape dough into 24 small balls and place on a lined baking sheet.”}, {“@type”: “HowToStep”, “text”: “Press one whole almond gently on top of each ball.”}, {“@type”: “HowToStep”, “text”: “Bake for 18-20 minutes or until edges are lightly golden.”}, {“@type”: “HowToStep”, “text”: “Cool cookies on a wire rack before serving.”}], “nutrition”: {“calories”: “110 kcal”, “proteinContent”: “2 g”, “fatContent”: “7 g”, “carbohydrateContent”: “10 g”}}