China Non Veg Recipe Ideas for Delicious Meals

Chinese cuisine is renowned worldwide for its rich flavors, vibrant colors, and the perfect balance of textures. When it comes to non-vegetarian dishes, Chinese recipes offer a delightful blend of succulent meats, fresh vegetables, and aromatic sauces that excite the palate.

Whether you’re craving the crispy goodness of General Tso’s chicken or the savory delight of Sichuan spicy beef, Chinese non-veg recipes bring an irresistible charm to your dining table. This blog post will guide you through a classic Chinese non-veg recipe that is easy to prepare at home yet packed with authentic flavors.

Get ready to impress your family and friends with a dish that combines tender meat, bold spices, and a luscious sauce, all cooked to perfection in just under 30 minutes. Whether you are a seasoned cook or a kitchen novice, this recipe will make you fall in love with Chinese cooking all over again.

Why You’ll Love This Recipe

This Chinese non-veg recipe is a wonderful way to enjoy a hearty meal with minimal effort. It uses readily available ingredients and simple cooking techniques, making it accessible for everyone.

The dish features juicy chicken pieces marinated to perfection and stir-fried with fresh vegetables and a savory sauce that bursts with umami. The balance of sweetness, saltiness, and a hint of spice ensures every bite is deliciously satisfying.

Additionally, this recipe is versatile – you can easily swap chicken with beef, pork, or shrimp depending on your preference. It’s a perfect weeknight dinner option that pairs beautifully with steamed rice or noodles.

Ingredients

• 500 grams boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing wine (Chinese cooking wine) or dry sherry
• 1 teaspoon cornstarch
• 2 teaspoons sesame oil
• 3 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 medium bell pepper, sliced
• 1 medium onion, sliced
• 2 spring onions, chopped
• 1 fresh red chili, sliced (optional for heat)
• 1 tablespoon vegetable oil for stir-frying
• 1 teaspoon sugar
• ½ cup chicken broth or water
• Salt and pepper to taste

Equipment

• Wok or large non-stick skillet
• Sharp chef’s knife
• Cutting board
• Mixing bowl
• Measuring spoons and cups
• Spatula or wooden spoon
• Serving plate

Instructions

1. Marinate the chicken: In a mixing bowl, combine the chicken pieces with soy sauce, oyster sauce, Shaoxing wine, and cornstarch. Mix well and let it sit for at least 15 minutes to absorb the flavors.
2. Prepare the vegetables: While the chicken marinates, slice the bell pepper, onion, spring onions, and chili. Mince the garlic and ginger.
3. Heat the wok: Place your wok or skillet over high heat. Add the vegetable oil and swirl it around to coat the surface.
4. Cook the chicken: Add the marinated chicken in a single layer. Stir-fry for 4-5 minutes until the chicken is browned and cooked through. Remove the chicken from the wok and set aside.
5. Sauté aromatics and vegetables: In the same wok, add the minced garlic, ginger, and fresh chili. Stir quickly for about 30 seconds until fragrant. Add the sliced onions and bell peppers, stir-frying for 2-3 minutes until slightly tender but still crisp.
6. Combine chicken and sauce: Return the cooked chicken to the wok. Add the chicken broth, sugar, and sesame oil. Stir everything together, allowing the sauce to thicken and coat the chicken and vegetables evenly. This should take about 2 minutes.
7. Final seasoning: Taste and adjust with salt and pepper as needed. Toss in the chopped spring onions, giving the dish a fresh burst of flavor.
8. Serve hot: Transfer your delicious Chinese non-veg stir-fry to a serving plate. It’s best enjoyed immediately with steamed jasmine rice or your favorite noodles.

Tips & Variations

For an extra crispy texture, you can lightly coat the chicken pieces in cornstarch before marinating.

If you prefer a spicier dish, add more fresh chili or a dash of chili garlic sauce. For a sweeter flavor, increase the sugar slightly or add a splash of hoisin sauce.

This recipe adapts well to other proteins like beef, pork, or shrimp. Simply adjust the cooking time accordingly to avoid overcooking.

Vegetable variations are endless – try adding snap peas, baby corn, or mushrooms to enhance the crunch and nutritional value.

Nutrition Facts

Serving Suggestions

This Chinese non-veg recipe pairs wonderfully with steamed jasmine rice or fried rice for a complete meal. For a lighter option, serve it alongside sautéed bok choy or a crisp Asian slaw.

Complement your dinner with classic Chinese sides such as hot and sour soup or egg drop soup. If you’d like to explore more recipes with a rich flavor profile, check out our Pcos Chicken Recipes for healthy variations.

For dessert, you might enjoy something different like the Peanut Butter Gelato Recipe to cool down after a spicy meal.

Conclusion

Mastering a Chinese non-veg recipe at home opens up a world of flavorful possibilities. This dish offers a fantastic balance of tender meat, crunchy vegetables, and savory sauce that is sure to become a family favorite.

The best part is how quickly it comes together, making it perfect for busy weeknights or casual weekend dinners.

Whether you stick to the classic chicken version or experiment with other proteins and vegetables, this recipe is a versatile and delicious addition to your culinary repertoire. Don’t forget to explore other recipes like the Thelma Sanders Squash Recipe or the comforting Bariatric Meatloaf Recipe to expand your kitchen creativity.

Enjoy the vibrant tastes of China right from your own kitchen and happy cooking!

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