Chimichanga Vegetarian Recipe Video for Easy Dinner Ideas

Chimichangas are a beloved Tex-Mex classic known for their crispy golden exterior and rich, flavorful fillings. Today, we’re bringing you a delightful twist on this traditional dish with a vegetarian chimichanga recipe that’s as satisfying as it is delicious.

Whether you’re a longtime vegetarian or just looking to add more meatless meals to your repertoire, this recipe packs a punch of textures and tastes that will make you forget there’s no meat involved.

Filled with hearty beans, fresh veggies, and a blend of spices, these chimichangas are perfect for a cozy dinner or a fun weekend treat. Plus, frying them to golden perfection creates that irresistible crunch that everyone loves.

If you enjoy recipes that are both comforting and easy to customize, this vegetarian chimichanga will quickly become a favorite in your kitchen.

For those who love following along visually, we’ve also included a detailed recipe video to guide you through every step, ensuring your chimichangas turn out picture-perfect every time. Let’s dive in!

Why You’ll Love This Recipe

This vegetarian chimichanga recipe is a fantastic way to enjoy the classic flavors of Tex-Mex without meat. The filling combines black beans, corn, sautéed peppers, and onions, all seasoned with cumin, chili powder, and fresh cilantro for a vibrant taste.

What makes this recipe stand out is its versatility. You can easily swap ingredients to suit your preferences or dietary needs.

The crispy fried tortillas encasing the flavorful filling offer a delightful contrast in textures that’s simply irresistible.

Additionally, it’s quick to prepare and perfect for meal prepping. Serve it with your favorite salsa, guacamole, or a drizzle of sour cream for an indulgent yet wholesome meal.

Whether you’re cooking for family or entertaining friends, these chimichangas are sure to impress.

Ingredients

• 4 large flour tortillas (10-inch size)
• 1 cup cooked black beans (canned or homemade, drained and rinsed)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (or vegan cheese alternative)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Vegetable oil for frying (about 2 cups)
• Optional toppings: sour cream, guacamole, salsa, lime wedges

Equipment

• Large skillet or frying pan
• Mixing bowl
• Spatula or wooden spoon
• Paper towels
• Deep frying pan or pot
• Tongs or slotted spoon
• Plate lined with paper towels (for draining)
• Sharp knife and cutting board
• Measuring spoons and cups

Instructions

1. Prepare the filling: Heat a large skillet over medium heat and add a splash of vegetable oil. Sauté the chopped onion and diced red bell pepper until softened, about 5 minutes.
2. Add garlic and spices: Stir in the minced garlic, ground cumin, chili powder, smoked paprika, and cayenne pepper (if using). Cook for another 1-2 minutes until fragrant.
3. Mix in beans and corn: Add the cooked black beans and corn kernels to the skillet. Stir well to combine and cook for 3-4 minutes until heated through. Season with salt and pepper to taste. Remove from heat and stir in chopped cilantro.
4. Assemble the chimichangas: Warm the flour tortillas slightly to make them pliable. Spoon about 1/2 cup of the filling into the center of each tortilla. Sprinkle shredded cheese over the filling.
5. Fold the tortillas: Fold the sides of the tortilla inward, then roll tightly from one end to the other to enclose the filling completely. Secure with toothpicks if needed.
6. Heat oil for frying: Pour vegetable oil into a deep frying pan or pot, about 1.5 inches deep. Heat the oil to 350°F (175°C). Use a thermometer if possible for accuracy.
7. Fry the chimichangas: Carefully place the rolled chimichangas seam-side down into the hot oil. Fry for 2-3 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan.
8. Drain excess oil: Remove the chimichangas with tongs and place them on a plate lined with paper towels to absorb excess oil.
9. Serve: Remove toothpicks, slice if desired, and serve hot with your favorite toppings such as sour cream, guacamole, salsa, or a squeeze of fresh lime.

Tips & Variations

For a healthier twist, bake these chimichangas at 400°F (200°C) for 20-25 minutes, turning halfway until crispy and golden.

You can customize the filling by adding sautéed mushrooms, zucchini, or spinach for extra veggies. If you prefer a spicier kick, add diced jalapeños or chipotle powder.

Using whole wheat or gluten-free tortillas is a great way to adapt this recipe to your dietary needs. For a vegan version, swap the cheese for your favorite plant-based alternative and use vegan sour cream or avocado as toppings.

Don’t forget to experiment with different salsas! For a unique flavor pairing, try our Pickled Cherry Pepper Recipe as an exciting topping option.

Nutrition Facts

Serving Suggestions

These vegetarian chimichangas are perfect served with a side of Mexican rice or a refreshing salad. A dollop of sour cream or guacamole adds creaminess that balances the crispy texture beautifully.

For a fiesta-style meal, pair your chimichangas with our Thelma Sanders Squash Recipe to add a burst of savory vegetable goodness to your plate.

Another great accompaniment is a simple pico de gallo or a tangy salsa verde, which you can easily whip up at home for a fresh contrast.

Conclusion

Creating the perfect vegetarian chimichanga is easier than you might think, and this recipe is proof that meatless meals can be just as indulgent and satisfying as their traditional counterparts. The combination of seasoned black beans, sweet corn, and melted cheese wrapped in a crispy tortilla offers a comforting, crowd-pleasing dish that works for any occasion.

Whether you’re cooking for family, entertaining friends, or meal-prepping for the week, these chimichangas are a flavorful and versatile option. Don’t forget to check out other fantastic recipes on our site, like the hearty Bariatric Meatloaf Recipe or the sweet delight of our Peanut Butter Gelato Recipe, to round out your culinary adventures.

Enjoy making and sharing this delicious vegetarian chimichanga recipe. Happy cooking!

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