Chilli Potato Veg Recipe Of India Made Easy & Delicious

Chilli Potato is a beloved street food snack from India, known for its irresistible blend of spicy, tangy, and crispy flavors. This dish perfectly balances the crunch of fried potatoes with a fiery sauce that bursts with vibrant Indian spices and fresh aromatics.

Whether you’re looking for a quick appetizer, a side dish, or a flavorful snack to enjoy with friends and family, chilli potato is a fantastic choice. Its bold flavors and easy preparation make it a crowd-pleaser at any gathering or a comforting treat on a cozy evening.

Plus, it’s entirely vegetarian, making it accessible to many dietary preferences.

In this recipe, I’ll guide you through making restaurant-style chilli potatoes right at home, complete with tips to get that perfect crispy texture and the right amount of spice. Let’s dive into this delicious Indian veg recipe that’s sure to become a staple in your kitchen!

Why You’ll Love This Recipe

This chilli potato recipe is a perfect fusion of texture and flavor. The potatoes come out crispy on the outside and soft inside, coated with a spicy, tangy sauce that has just the right kick of heat.

It’s a versatile dish that works as a side, snack, or party appetizer.

It’s also incredibly quick to prepare, using simple ingredients you likely have on hand. The recipe is fully vegetarian and can easily be made vegan by skipping any optional dairy garnishes.

Plus, it offers a delightful way to enjoy potatoes beyond the usual preparations.

Whether you’re a fan of Indian street food or just want to try something new and exciting, this chilli potato recipe delivers bold flavors and satisfying crunch in every bite!

Ingredients

• 4 medium-sized potatoes (peeled and cut into thin strips)
• 3 tbsp cornflour (cornstarch)
• 2 tbsp all-purpose flour (maida)
• 1 tsp red chili powder
• Salt to taste
• Oil for deep frying
• 1 medium onion (finely chopped)
• 1 green chili (slit lengthwise)
• 1 tbsp ginger-garlic paste
• 1 small capsicum (bell pepper) (cut into thin strips)
• 2 tbsp soy sauce
• 1 tbsp tomato ketchup
• 1 tbsp chili sauce (adjust based on spice preference)
• 1 tsp vinegar
• 2-3 spring onions (chopped for garnish)
• Fresh coriander leaves (optional, for garnish)

Equipment

• Large mixing bowl
• Deep frying pan or wok
• Slotted spoon
• Large skillet or frying pan for tossing
• Knife and chopping board
• Paper towels or kitchen towel
• Serving plate

Instructions

1. Prepare the potatoes: Peel and slice the potatoes into thin, matchstick-like strips. Rinse them in cold water to remove excess starch, then pat dry thoroughly with a kitchen towel.
2. Make the batter: In a large bowl, combine cornflour, all-purpose flour, red chili powder, and salt. Add just enough water to make a smooth batter that is thick enough to coat the potato strips without dripping off.
3. Coat and fry potatoes: Toss the potato strips in the batter until well coated. Heat oil in a deep frying pan or wok over medium heat. Fry the coated potatoes in batches until they are golden and crispy. Remove and drain on paper towels.
4. Prepare the sauce base: Heat 1-2 tablespoons of oil in a large skillet or frying pan. Add the chopped onions, green chili, and ginger-garlic paste. Sauté on medium heat until the onions turn translucent and fragrant.
5. Add the capsicum: Toss in the thinly sliced capsicum and cook for 2-3 minutes until slightly softened but still crunchy.
6. Mix sauces: Add soy sauce, tomato ketchup, chili sauce, and vinegar to the pan. Stir well to combine all the ingredients and cook for another minute to allow the flavors to meld.
7. Toss in fried potatoes: Add the fried potatoes to the skillet and gently toss them in the sauce until every piece is evenly coated with the spicy, tangy mixture.
8. Garnish and serve: Turn off the heat and garnish with chopped spring onions and fresh coriander leaves for a burst of color and freshness.
9. Serve immediately: For the best taste and texture, serve your chilli potatoes hot and crispy.

Tips & Variations

For extra crispiness, soak the cut potatoes in water for 30 minutes before frying to remove excess starch.

Adjust the chili sauce quantity based on your preferred heat level; you can substitute with Sriracha or any hot sauce you like.

Add finely chopped garlic or a pinch of black pepper for additional flavor depth.

Try swapping capsicum with other crunchy veggies like carrots or celery for different textures.

To make this dish gluten-free, replace all-purpose flour with rice flour or chickpea flour.

Nutrition Facts

Serving Suggestions

Chilli potato pairs wonderfully with a variety of dishes. Enjoy it as a standalone snack with a hot cup of masala chai or cold beer for the perfect street food experience.

For a more filling meal, serve alongside Thelma Sanders Squash Recipe or a fresh salad to balance the heat.

This dish can also be an excellent side for Indian breads like naan or paratha, or even with simple steamed rice.

Conclusion

Chilli potato is a vibrant, flavorful dish that brings the essence of Indian street food right into your home kitchen. Its combination of crispy potatoes and a spicy, tangy sauce makes it an irresistible treat for any occasion.

Easy to prepare with readily available ingredients, this recipe is perfect for those who love a little heat and crunch in their meals.

Whether you’re cooking for yourself, family, or guests, chilli potato is sure to impress with its bold flavors and satisfying textures. Don’t forget to try other exciting recipes like the Bariatric Meatloaf Recipe and the tangy Pickled Cherry Pepper Recipe to expand your culinary repertoire.

Happy cooking and enjoy your delicious chilli potatoes!

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