Chilli Garlic Noodles Veg Recipes of India Made Easy

Chilli Garlic Noodles is a classic Indo-Chinese dish that has made its way into the hearts and kitchens of food lovers all across India. This vibrant, flavorful recipe combines the fiery heat of red chillies with the pungent aroma of garlic, tossed with crispy vegetables and noodles to create a meal that’s both quick and satisfying.

Whether you’re a busy professional looking for a speedy dinner or a student craving a spicy snack, these noodles are the perfect go-to. The best part?

It’s completely vegetarian, making it a versatile and healthy choice for all kinds of diets. Packed with fresh veggies and a perfect balance of spice and tang, this dish will awaken your taste buds and leave you craving more.

In this blog post, you’ll find a detailed recipe for making authentic Indian-style chilli garlic noodles with fresh vegetables, tips to customize the dish, and some handy serving suggestions. Plus, if you love this recipe, be sure to check out related delicious recipes like Thelma Sanders Squash Recipe and Bariatric Meatloaf Recipe for more culinary inspiration!

Why You’ll Love This Recipe

Chilli garlic noodles are a perfect blend of spicy, tangy, and savory flavors that come together in a single, comforting bowl. Here’s why this recipe is a must-try:

• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights or last-minute cravings.
• Healthy and Nutritious: Loaded with fresh vegetables like carrots, capsicum, and cabbage that add crunch and nutrition.
• Customizable: You can easily adjust the spice level or swap in your favorite veggies.
• Vegetarian and Vegan Friendly: No animal products used, making it suitable for a wide range of dietary preferences.
• Great for Meal Prep: It reheats well, so you can make a big batch and enjoy it over a couple of days.

Ingredients

• 200 grams noodles (preferably Hakka or instant noodles)
• 2 tablespoons oil (vegetable or sesame oil)
• 6-8 garlic cloves, finely chopped
• 2-3 green chillies, finely sliced (adjust according to spice preference)
• 1 medium onion, thinly sliced
• 1 medium carrot, julienned
• 1/2 cup cabbage, shredded
• 1/2 green capsicum, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon red chilli sauce (adjust to taste)
• 1 teaspoon vinegar (white or apple cider vinegar)
• 1/2 teaspoon black pepper, freshly ground
• Salt, to taste
• Spring onions, chopped (for garnish)
• Optional: 1 teaspoon Schezwan sauce for extra heat

Equipment

• Large pot for boiling noodles
• Colander or strainer
• Wok or large non-stick frying pan
• Spatula or wooden spoon
• Knife and chopping board
• Measuring spoons and cups

Instructions

1. Cook the noodles: Boil water in a large pot. Add a pinch of salt and a few drops of oil to prevent sticking. Add noodles and cook as per package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
2. Prepare the vegetables: While the noodles cook, wash and chop all vegetables as described in the ingredients. Keep them ready for quick stir-frying.
3. Heat oil in the wok: Place the wok or frying pan on medium-high heat. Add 2 tablespoons of oil and let it heat up.
4. Sauté garlic and chillies: Add finely chopped garlic and sliced green chillies to the hot oil. Stir continuously for about 30 seconds until fragrant but not burnt.
5. Add onions: Toss in the sliced onions and sauté until they turn translucent, about 2-3 minutes.
6. Cook the vegetables: Add carrots, cabbage, and capsicum. Stir-fry on high heat for 3-4 minutes, ensuring the vegetables remain crisp and colorful.
7. Add sauces and seasoning: Lower the heat to medium. Add soy sauce, red chilli sauce, vinegar, black pepper, and salt. Mix well to coat the vegetables evenly.
8. Combine noodles and veggies: Add the cooked noodles to the wok. Toss everything together gently but thoroughly to blend the flavors. Stir-fry for 2-3 minutes, allowing the noodles to absorb the sauces.
9. Final touch: If using, add Schezwan sauce for extra heat and toss again. Adjust seasoning to taste.
10. Garnish and serve: Turn off the heat. Garnish with chopped spring onions and serve hot.

Tips & Variations

“For a healthier twist, try using whole wheat or brown rice noodles instead of regular noodles.”

• Adjust spiciness by reducing or increasing green chillies and red chilli sauce.
• For added protein, toss in some tofu cubes or roasted peanuts.
• Use sesame oil instead of vegetable oil for a nutty aroma.
• Mix in other vegetables like baby corn, mushrooms, or snap peas based on availability.
• If you prefer gluten-free, substitute soy sauce with tamari.
• To make it vegan, ensure the noodles contain no egg and skip any animal-based sauces.

Nutrition Facts

Serving Suggestions

Chilli garlic noodles are best enjoyed hot and fresh, but here are a few ways to elevate your meal:

• Serve with a side of Pickled Cherry Peppers for a tangy kick.
• Pair with crispy spring rolls or vegetable momos for a full Indo-Chinese feast.
• Top with finely chopped fresh coriander or a squeeze of lime for added brightness.
• Add a bowl of simple hot and sour soup or Christmas Recipes Kerala-style vegetable stew to balance the heat.

Conclusion

Chilli garlic noodles are an irresistible blend of spice, crunch, and robust flavor that perfectly represents the fusion of Indian and Chinese culinary traditions. This vegetarian recipe is not only quick to prepare but also packed with nutritious vegetables, making it an ideal choice for anyone seeking a wholesome yet satisfying meal.

The balance of garlic’s pungency with the fiery chilli and savory sauces creates a delightful taste that’s sure to impress family and friends alike.

Whether you’re cooking for yourself or entertaining guests, this recipe is versatile enough to be customized to your liking. Don’t forget to explore other flavorful recipes like the Peda Recipe Ricotta Cheese or the indulgent Peanut Butter Gelato Recipe for sweet treats after your meal.

Dive in, get cooking, and enjoy the vibrant tastes of India’s chilli garlic noodles!

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