Chilli Garlic Noodles Recipe Vegetarian Made Easy and Tasty

If you’re craving a quick, flavorful, and vegetarian-friendly dish, look no further than this Chilli Garlic Noodles recipe. Bursting with bold, spicy flavors and the aromatic punch of garlic, these noodles are a perfect weeknight meal or a satisfying lunch option.

The combination of crunchy vegetables, tender noodles, and a vibrant sauce makes this dish both comforting and exciting. Whether you’re a seasoned vegetarian or just looking to add more plant-based meals to your rotation, this recipe is easy to customize and sure to please your taste buds.

What’s more, chilli garlic noodles come together in under 30 minutes, making it an ideal choice for busy days when you want something delicious without the fuss. Plus, it’s packed with wholesome ingredients that provide a nice balance of nutrition and flavor.

Ready to spice up your dinner table? Let’s dive into how you can make this delightful dish yourself!

Why You’ll Love This Recipe

This chilli garlic noodles recipe is a celebration of simplicity and taste. Here’s why it will quickly become a favorite in your vegetarian meal lineup:

• Quick and Easy: Ready in less than 30 minutes, perfect for busy weekdays.
• Customizable: Add your favorite veggies or adjust the spice level to suit your palate.
• Flavorful: The combination of garlic, chilli, soy sauce, and sesame oil creates a mouthwatering sauce.
• Nutritious: Loaded with fresh vegetables and whole wheat or rice noodles for a balanced meal.
• Vegetarian & Vegan Friendly: No animal products needed, making it great for plant-based diets.

Ingredients

• 200g noodles (egg-free rice noodles or whole wheat noodles work well)
• 2 tbsp vegetable oil
• 6-8 cloves garlic, finely minced
• 2-3 green chillies, finely chopped (adjust to taste)
• 1 medium carrot, julienned
• 1 bell pepper (red or yellow), thinly sliced
• 1 cup cabbage, shredded
• 3 tbsp soy sauce (use tamari for gluten-free)
• 1 tbsp chilli sauce (like Sriracha or homemade chilli garlic sauce)
• 1 tsp vinegar (white or rice vinegar)
• 1 tsp sugar
• 1 tbsp toasted sesame oil
• 2-3 spring onions, chopped (white and green parts separated)
• Sesame seeds for garnish (optional)
• Fresh coriander for garnish (optional)

Equipment

• Large pot for boiling noodles
• Colander or strainer
• Large wok or deep skillet
• Sharp knife and chopping board
• Mixing bowls
• Measuring spoons
• Wooden spoon or spatula

Instructions

1. Cook the noodles: Bring a large pot of water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Toss with a little oil to prevent sticking and set aside.
2. Prepare the sauce: In a small bowl, mix together soy sauce, chilli sauce, vinegar, sugar, and sesame oil. Stir until the sugar dissolves. Set aside.
3. Sauté aromatics: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and chopped green chillies. Stir-fry for about 30 seconds until fragrant but not burnt.
4. Add vegetables: Toss in the julienned carrot, bell pepper, and shredded cabbage. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. Combine noodles and sauce: Add the cooked noodles to the wok with the vegetables. Pour the prepared sauce over and toss everything together thoroughly to ensure even coating.
6. Finish with spring onions: Add the white parts of the spring onions and stir-fry for another 1-2 minutes. Remove from heat and sprinkle the green parts on top.
7. Serve: Transfer to serving plates, garnish with sesame seeds and fresh coriander if desired. Enjoy your spicy, garlicky, and satisfying chilli garlic noodles!

Tips & Variations

“Adjust the chilli quantity based on your heat tolerance. For a milder version, reduce or omit green chillies and choose a mild chilli sauce.”

• Vegetable swap: Feel free to add mushrooms, snap peas, baby corn, or broccoli florets for extra texture and nutrition.
• Protein boost: Add tofu cubes or tempeh for a protein-packed vegetarian meal.
• Make it gluten-free: Use gluten-free soy sauce or tamari and rice noodles.
• Use garlic paste: If you’re short on time, garlic paste works well and blends perfectly into the sauce.
• Add crunch: Top with crushed peanuts or cashews for an added layer of texture.

Nutrition Facts

Serving Suggestions

This chilli garlic noodles recipe shines on its own but pairs beautifully with a variety of sides and accompaniments. For a balanced meal, serve alongside a simple cucumber salad or a crunchy Asian slaw.

If you’re in the mood for more vegetarian delights, you might enjoy Thelma Sanders Squash Recipe, which offers a comforting vegetable side that complements spicy noodles perfectly.

For a refreshing contrast, try a tangy side like the Pickled Cherry Pepper Recipe that enhances the flavors with its zesty bite.

To round off your meal with something sweet, the creamy Peanut Butter Gelato Recipe is a delicious choice that balances spice with cool sweetness.

Conclusion

Chilli garlic noodles are a fantastic way to enjoy a quick, tasty, and vegetarian meal that doesn’t compromise on flavor. With simple ingredients and minimal prep, this recipe is perfect for anyone looking to spice up their dinner routine.

The irresistible mix of garlic, chilli, and crunchy vegetables tossed with noodles creates a satisfying dish that’s both nutritious and delicious.

Whether you’re cooking for yourself or feeding family and friends, this recipe is flexible enough to cater to different tastes and dietary needs. Don’t hesitate to experiment with your favorite veggies or add plant-based proteins to make it your own.

Give this chilli garlic noodles recipe a try tonight and enjoy an easy homemade meal that’s sure to impress!

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