chicolate covered vegan recipes Chocolate Covered Vegan Recipes You’ll Love to Try

Updated On: October 7, 2025

Chocolate covered vegan treats are a delicious way to indulge your sweet tooth while sticking to a plant-based lifestyle. Whether you’re craving something fruity, nutty, or creamy, these chocolate-covered delights bring together the richness of chocolate with wholesome, vegan-friendly ingredients.

Perfect for a quick snack, a party treat, or a thoughtful gift, these recipes will satisfy anyone’s craving for something decadent without any animal products.

In this post, we explore several fantastic chocolate covered vegan recipes that are easy to make and absolutely delicious. From chocolate dipped fruits to nut clusters and creamy banana bites, these recipes use simple ingredients you can find at any grocery store.

Plus, they’re free from dairy, eggs, and any animal-derived additives, making them suitable for vegans and those with dietary restrictions. Ready to dive into a world of luscious vegan chocolate treats?

Let’s get started!

Why You’ll Love This Recipe

These chocolate covered vegan recipes are not only irresistibly tasty but also incredibly versatile. You can customize each one according to your preferences—whether you want to add a sprinkle of sea salt, a dash of cinnamon, or chopped nuts for texture.

They are perfect for quick and easy snacks, impressive dessert platters, or even gifts for friends and family.

Moreover, these treats are made using wholesome, plant-based ingredients, so you can enjoy them guilt-free. The recipes require minimal cooking skills and only a handful of pantry staples, making them accessible for beginners and seasoned cooks alike.

Best of all, they beautifully demonstrate how vegan desserts can be just as indulgent and satisfying as traditional ones!

Ingredients

  • Dark vegan chocolate chips (1 cup) – choose 70% cocoa or higher for rich flavor
  • Fresh strawberries (10-12 medium)
  • Bananas (2 medium, sliced into rounds)
  • Almonds (1/2 cup, whole or chopped)
  • Cashews (1/2 cup, raw)
  • Medjool dates (10, pitted)
  • Shredded coconut (1/3 cup, unsweetened)
  • Maple syrup (2 tablespoons, optional for sweetness)
  • Sea salt (a pinch for finishing)
  • Vanilla extract (1 teaspoon)

Equipment

  • Double boiler or microwave-safe bowl for melting chocolate
  • Baking sheet lined with parchment paper
  • Mixing bowls
  • Spoons and spatulas
  • Fork or dipping tool for dipping fruits and nuts
  • Sharp knife for slicing bananas and dates
  • Refrigerator or freezer for setting the chocolate

Instructions

  1. Prepare the ingredients: Wash strawberries and pat dry thoroughly. Slice bananas into 1/2-inch thick rounds. Pit the dates if not already done. Set aside the almonds, cashews, and shredded coconut.
  2. Melt the chocolate: Using a double boiler or microwave, gently melt the dark vegan chocolate chips. If microwaving, heat in 30-second intervals, stirring in between to avoid burning. Once smooth, stir in vanilla extract for extra flavor.
  3. Dip the fruits and nuts: Using a fork or dipping tool, dip each strawberry and banana slice into the melted chocolate, coating them evenly. For the nuts, toss them lightly in chocolate or dip partially for texture contrast.
  4. Arrange on baking sheet: Place the chocolate-covered items on the parchment-lined baking sheet. For bananas and dates, you can sprinkle shredded coconut or chopped nuts immediately after dipping for added texture and flavor.
  5. Set the chocolate: Place the baking sheet in the refrigerator or freezer for about 20-30 minutes, or until the chocolate is firm and set.
  6. Optional finishing touch: Lightly sprinkle a pinch of sea salt over the chocolate before it sets completely to enhance the chocolate’s richness.
  7. Serve and enjoy: Once set, serve immediately or store in an airtight container in the fridge for up to 3 days.

Tips & Variations

“Using high-quality vegan chocolate makes all the difference in flavor and texture.”

For a creamier texture, try dipping banana slices that have been frozen first. This creates a refreshing, ice-cream-like bite.

You can also experiment with different nuts such as pecans or walnuts for varied crunch and flavor.

If you prefer a sweeter treat, add a drizzle of maple syrup or agave nectar to the melted chocolate before dipping. For an extra indulgent twist, sprinkle crushed peppermint or chili flakes over the chocolate for a festive kick.

You can even try making a chocolate covered trail mix by tossing nuts, dried fruit, and seeds in the melted chocolate, then spreading the mixture on parchment paper to cool and harden. Break into clusters for a portable snack.

Nutrition Facts

Nutrient Per Serving (approx. 3 pieces)
Calories 150 kcal
Fat 10 g
Saturated Fat 6 g
Carbohydrates 15 g
Fiber 3 g
Sugar 10 g (natural sugars from fruit)
Protein 2 g

Serving Suggestions

Serve these chocolate covered vegan treats on a beautiful platter alongside a selection of fresh fruits and nuts for a party or gathering. They pair wonderfully with a hot cup of herbal tea or a chilled glass of vegan-friendly wine.

For a fun dessert idea, layer the chocolate covered fruits with coconut whipped cream and granola to create a vegan parfait. These treats also make delightful additions to gift baskets or as homemade favors for special occasions.

For more vegan and plant-based inspiration, check out our Thelma Sanders Squash Recipe, or if you want a rich indulgence without animal products, try the Peanut Butter Ganache Recipe. For something tangy and fresh, the Pickled Cherry Pepper Recipe is a must-try.

Conclusion

Chocolate covered vegan recipes are a delightful way to enjoy the richness and comfort of chocolate without compromising your plant-based values. These recipes prove that simple ingredients and straightforward techniques can create decadent treats perfect for any occasion.

Whether you’re new to vegan cooking or a seasoned pro, these recipes offer a perfect blend of flavor, texture, and nutritional goodness.

By experimenting with different fruits, nuts, and toppings, you can customize these recipes to suit your taste buds and dietary needs. Plus, they’re quick to prepare and require minimal equipment, making them ideal for busy days or spontaneous cravings.

So go ahead, indulge in these luscious chocolate covered vegan treats and share the joy of plant-powered desserts with friends and family!

📖 Recipe Card: Chocolate Covered Vegan Strawberries

Description: Delicious and easy-to-make vegan strawberries dipped in rich dark chocolate. Perfect for a healthy dessert or snack.

Prep Time: PT10M
Cook Time: PT5M
Total Time: PT15M

Servings: 12 servings

Ingredients

  • 12 large fresh strawberries
  • 200g vegan dark chocolate (70% cocoa or higher)
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped toasted almonds
  • 1/4 cup shredded coconut
  • Pinch of sea salt

Instructions

  1. Wash and dry strawberries thoroughly.
  2. Melt dark chocolate and coconut oil together in a double boiler.
  3. Stir in vanilla extract into melted chocolate.
  4. Dip each strawberry into the chocolate, coating evenly.
  5. Sprinkle chopped almonds, shredded coconut, or sea salt on coated strawberries.
  6. Place strawberries on parchment paper and refrigerate for 30 minutes until chocolate sets.

Nutrition: Calories: 150 kcal | Protein: 2 g | Fat: 10 g | Carbs: 15 g

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chocolate Covered Vegan Strawberries”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Delicious and easy-to-make vegan strawberries dipped in rich dark chocolate. Perfect for a healthy dessert or snack.”, “prepTime”: “PT10M”, “cookTime”: “PT5M”, “totalTime”: “PT15M”, “recipeYield”: “12 servings”, “recipeIngredient”: [“12 large fresh strawberries”, “200g vegan dark chocolate (70% cocoa or higher)”, “1 tablespoon coconut oil”, “1 teaspoon vanilla extract”, “1/4 cup chopped toasted almonds”, “1/4 cup shredded coconut”, “Pinch of sea salt”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Wash and dry strawberries thoroughly.”}, {“@type”: “HowToStep”, “text”: “Melt dark chocolate and coconut oil together in a double boiler.”}, {“@type”: “HowToStep”, “text”: “Stir in vanilla extract into melted chocolate.”}, {“@type”: “HowToStep”, “text”: “Dip each strawberry into the chocolate, coating evenly.”}, {“@type”: “HowToStep”, “text”: “Sprinkle chopped almonds, shredded coconut, or sea salt on coated strawberries.”}, {“@type”: “HowToStep”, “text”: “Place strawberries on parchment paper and refrigerate for 30 minutes until chocolate sets.”}], “nutrition”: {“calories”: “150 kcal”, “proteinContent”: “2 g”, “fatContent”: “10 g”, “carbohydrateContent”: “15 g”}}

Photo of author

Marta K

Leave a Comment

X