Chickpea Flour Vegan Bread Recipe Easy and Delicious

Vegan baking is a delightful journey into creative, plant-based cuisine, and one of the most versatile flours for this is chickpea flour. Also known as gram flour or besan, chickpea flour is packed with protein, fiber, and a subtle nutty flavor that enriches any bread recipe.

If you’re looking to add a nutritious, gluten-free, and egg-free bread option to your pantry, this chickpea flour vegan bread recipe is a must-try. It’s simple, wholesome, and yields a wonderfully soft, slightly dense loaf that’s perfect for sandwiches, toast, or just enjoying with a drizzle of olive oil.

Whether you are a seasoned vegan baker or just starting out, this recipe offers a fantastic way to incorporate legumes into your diet in a deliciously satisfying form. Plus, it’s free from common allergens and easy to customize with your favorite herbs and seeds.

Let’s dive into why this bread will soon become your new favorite staple!

Why You’ll Love This Recipe

This chickpea flour vegan bread is more than just a loaf; it’s a powerhouse of nutrition and flavor rolled into one. Here’s why it stands out:

• Gluten-free and vegan: Perfect for those with dietary restrictions or anyone wanting a wholesome bread alternative.
• High in protein and fiber: Chickpea flour adds a nutritional boost that keeps you full and energized.
• Simple ingredients: No fancy flours or additives—just pantry staples you can find easily.
• Versatile and customizable: Add herbs, spices, or seeds for extra flavor or texture.
• Easy to make: No yeast required, which means less waiting and more enjoying.

Ingredients

• 2 cups chickpea flour (besan)
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1 cup unsweetened plant-based milk (almond, soy, oat, or your choice)
• 3 tablespoons olive oil or any neutral oil
• 2 teaspoons apple cider vinegar or lemon juice
• Optional: 1 tablespoon fresh herbs like rosemary or thyme, or 2 tablespoons seeds (pumpkin, sesame)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Loaf pan (8×4 inches recommended)
• Oven
• Cooling rack

Instructions

1. Prepare the flax egg: In a small bowl, combine 1 tablespoon ground flaxseed with 3 tablespoons water. Stir well and let it sit for about 5 minutes until it thickens to a gel-like consistency.
2. Preheat your oven: Set it to 350°F (175°C). Grease your loaf pan lightly with oil or line it with parchment paper for easy removal.
3. Mix dry ingredients: In a large mixing bowl, whisk together the chickpea flour, baking soda, baking powder, and salt until evenly combined.
4. Add wet ingredients: To the dry mixture, add the flax egg, plant-based milk, olive oil, and apple cider vinegar. Stir gently until you achieve a smooth batter. Avoid overmixing to keep the bread tender.
5. Incorporate optional add-ins: If using herbs or seeds, fold them into the batter now for an extra flavor boost.
6. Pour the batter into the prepared loaf pan: Smooth the top with a spatula to ensure even baking.
7. Bake: Place the pan in the oven and bake for 40-45 minutes. The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
8. Cool completely: Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack to cool fully before slicing. This step prevents crumbling.

Tips & Variations

“For a nutty crust, sprinkle sesame or sunflower seeds on top before baking.”

To elevate your chickpea flour vegan bread, here are some handy tips:

• Use fresh baking powder and baking soda to ensure proper rise.
• Experiment with spices like smoked paprika, garlic powder, or cumin for savory twists.
• If you prefer a lighter texture, try blending in some oat flour or cornmeal (up to 1/3 cup).
• Add chopped olives, sun-dried tomatoes, or caramelized onions for a Mediterranean flair.
• Store bread in an airtight container at room temperature for up to 3 days or freeze slices for longer shelf life.

Nutrition Facts

This bread is a nutritious addition to any meal, offering a balanced macronutrient profile with an emphasis on plant-based protein and fiber.

Serving Suggestions

This versatile vegan bread pairs wonderfully with a variety of dishes. Here are a few ideas to inspire you:

• Toast slices and spread your favorite nut butter or vegan cream cheese for a quick breakfast.
• Use it as sandwich bread with avocado, tomato, and sprouts for a wholesome lunch.
• Serve alongside hearty soups or stews like a vegan chili or lentil soup.
• Make croutons by cubing and baking the bread with olive oil and garlic powder—perfect for salads.
• Try it with a homemade dip like hummus or baba ganoush for snacking.

For more inspiring recipes that can complement your bread, check out our Thelma Sanders Squash Recipe for a comforting vegetable side, or if you enjoy savory dishes, the Bariatric Meatloaf Recipe is a great hearty option.

And don’t miss the tangy and spicy Pickled Cherry Pepper Recipe to add a zesty kick to your meals.

Conclusion

Creating your own chickpea flour vegan bread at home is not only rewarding but also opens up a world of healthy, satisfying eating possibilities. This recipe is a wonderful way to enjoy bread without compromising on your dietary needs or flavor preferences.

Its simplicity and adaptability make it perfect for anyone looking to experiment with vegan baking or seeking a gluten-free alternative.

With a few staple ingredients and minimal effort, you can enjoy a loaf that’s wholesome, delicious, and packed with nutrients. Whether you’re spreading it with jam for breakfast or using it as the base for a hearty sandwich, this bread will quickly become a kitchen favorite.

Give it a try today and embrace the nourishing power of chickpea flour!

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