Chickpea Curry Basil Vegan Recipe for Easy Healthy Meals

If you’re looking for a delicious, hearty, and wholesome vegan dish, this Chickpea Curry Basil Vegan Recipe is a must-try. Combining the earthy richness of chickpeas with the vibrant aroma of fresh basil and a blend of warming spices, this curry delivers layers of flavor in every bite.

Perfect for a weeknight dinner or meal prep, it’s both satisfying and nourishing without any animal products. Whether you’re a longtime vegan, vegetarian, or just curious about plant-based meals, this recipe will quickly become a staple in your kitchen.

This curry is incredibly easy to customize, packed with protein and fiber, and comes together in under 40 minutes. Plus, the fresh basil adds an unexpected twist that lifts the dish from traditional curry to something uniquely fragrant and fresh.

So grab your ingredients and let’s dive into making this flavorful, comforting bowl of vegan goodness!

Why You’ll Love This Recipe

This chickpea curry basil recipe stands out for several reasons. First, it’s completely plant-based and free from common allergens like dairy and nuts, making it accessible to most diets.

The chickpeas provide a great source of vegan protein and fiber, keeping you full and energized.

The addition of fresh basil elevates the dish, adding a sweet and slightly peppery note that beautifully balances the spicy curry flavors. It’s a refreshing twist on typical curries that often rely solely on cilantro or other herbs.

Plus, it’s super versatile: serve it over rice, with naan, or even as a hearty stew with crusty bread. It’s quick to prepare, budget-friendly, and makes excellent leftovers — perfect for busy weeks.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1-2 green chilies, finely chopped (adjust to taste)
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 can (14 oz) diced tomatoes
• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• Salt and black pepper to taste
• 1 cup fresh basil leaves, roughly chopped
• Juice of 1 lime
• Fresh cilantro for garnish (optional)

Equipment

• Large deep skillet or sauté pan
• Sharp knife
• Cutting board
• Measuring spoons and cups
• Wooden spoon or spatula
• Can opener
• Serving bowls

Instructions

1. Heat the olive oil in a large skillet over medium heat. Once hot, add the finely chopped onion and sauté for 5-7 minutes until translucent and soft.
2. Add the garlic, ginger, and green chilies to the skillet. Cook for an additional 2 minutes, stirring frequently to prevent burning and to release their aromas.
3. Sprinkle in the curry powder, turmeric, and cumin. Stir constantly for 1-2 minutes to toast the spices gently. This step is key to unlocking deep, rich flavors.
4. Add the canned diced tomatoes with their juices. Stir well, allowing the mixture to simmer for about 5 minutes until it thickens slightly.
5. Pour in the coconut milk and vegetable broth. Stir to combine, then bring the curry to a gentle simmer.
6. Add the drained chickpeas to the skillet. Stir well to coat them in the curry sauce. Let it simmer gently for 15-20 minutes, stirring occasionally, so the flavors meld and the sauce thickens.
7. Season with salt and black pepper to taste. Adjust any spices if needed — add more chili for heat or lime juice for brightness.
8. Turn off the heat and stir in the fresh chopped basil. The residual heat will wilt the basil just enough to release its fragrance without losing its vibrant color.
9. Squeeze the lime juice over the curry and give it a final stir.
10. Serve hot, garnished with fresh cilantro if desired. Enjoy your flavorful chickpea curry basil vegan meal!

Tips & Variations

“For a creamier texture, blend half of the chickpeas with the sauce before simmering.”

– Feel free to swap fresh basil with Thai basil or cilantro for a different herbal note.

– Add vegetables like spinach, bell peppers, or zucchini for added nutrition and color.

– If you prefer a spicier curry, include more green chilies or add a pinch of cayenne pepper.

– To make this recipe gluten-free, serve over rice or quinoa instead of naan bread.

Nutrition Facts

Serving Suggestions

This versatile curry pairs wonderfully with steamed basmati rice or fragrant jasmine rice. For a lighter option, serve it with cauliflower rice or a side of quinoa.

For a more filling meal, accompany it with warm vegan naan or crusty whole-grain bread to soak up the delicious sauce. You can also add a fresh cucumber and tomato salad to balance the spiciness with some cool crunch.

If you love trying other vegan recipes, don’t miss our Pesto Recipe Marcella Hazan for a vibrant herb twist, or explore hearty dishes like our Thelma Sanders Squash Recipe for a comforting side. For a tangy, pickled bite, check out the Pickled Cherry Pepper Recipe.

Conclusion

Our Chickpea Curry Basil Vegan Recipe is a flavorful, nutritious, and satisfying meal that’s perfect for any day of the week. With simple ingredients and easy steps, it’s an excellent choice for those wanting to eat more plant-based meals without sacrificing taste or comfort.

This curry’s vibrant spices and the fresh brightness of basil make it stand out from typical curries, providing a fresh take that’s both familiar and exciting. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress and nourish.

Give it a try, and don’t forget to explore some of our other delicious recipes to keep your menu exciting and varied. Happy cooking!

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