Chickpea Brownie Recipe Vegan: Easy, Healthy, and Delicious

Brownies are a beloved treat for many, but traditional recipes often rely on eggs and dairy, making them off-limits for vegans or those with dietary restrictions. Enter the chickpea brownie—a surprising yet delightful twist on the classic dessert.

Using chickpeas as a base creates a fudgy, protein-packed brownie that’s both vegan and gluten-free. This recipe delivers rich chocolate flavor and moist texture without compromising on taste or nutrition.

Whether you’re looking for a healthier alternative or simply want to experiment with plant-based baking, these chickpea brownies will satisfy your chocolate cravings. The beans provide moisture and structure, eliminating the need for eggs or butter, while the cocoa powder and vegan chocolate chips ensure every bite is decadently chocolatey.

Perfect for a quick snack, dessert, or even a lunchbox treat, this recipe is both simple and impressive.

Why You’ll Love This Recipe

First off, chickpea brownies are incredibly easy to make. You only need one bowl and a food processor or blender to whip up the batter, cutting down on cleanup time.

The recipe is naturally vegan, gluten-free, and packed with protein and fiber, making it a nutritious indulgence. The texture is chewy yet fudgy, with a deep chocolate flavor that rivals traditional brownies.

Another bonus? Chickpeas add a subtle nutty flavor that complements the chocolate beautifully, and the brownies hold moisture well so they stay fresh longer.

Whether you’re a seasoned vegan or just curious about plant-based baking, this recipe is a fantastic way to enjoy brownies guilt-free.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup natural peanut butter (or any nut/seed butter)
• 1/3 cup maple syrup or agave nectar
• 1/4 cup cocoa powder, unsweetened
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup vegan chocolate chips (optional but recommended)

Equipment

• Food processor or high-speed blender
• Mixing bowl
• Measuring cups and spoons
• 8×8 inch baking pan
• Parchment paper or non-stick spray
• Spatula
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper or lightly grease it with non-stick spray for easy removal.
2. Prepare the chickpeas by draining and rinsing them thoroughly. This removes excess sodium and any canning liquid that might affect flavor.
3. Combine the wet ingredients: In your food processor or blender, add the chickpeas, peanut butter, maple syrup, and vanilla extract. Blend until smooth and creamy, scraping down the sides as necessary.
4. Add the dry ingredients: Sprinkle cocoa powder, baking powder, and salt into the mixture. Pulse or blend again until fully incorporated and the batter is thick but smooth.
5. Fold in the chocolate chips gently using a spatula. This ensures they remain whole and provide melty pockets of chocolate in the brownies.
6. Pour the batter into the prepared baking pan, spreading it evenly with the spatula. Smooth the top for an even bake.
7. Bake for 20-25 minutes. The brownies are done when the edges are set and a toothpick inserted in the center comes out with moist crumbs but not wet batter.
8. Cool completely in the pan on a wire rack before slicing. This helps the brownies firm up and makes them easier to cut.

Tips & Variations

“For extra fudginess, slightly underbake your brownies and let them cool in the pan. You can also swap peanut butter for almond or sunflower seed butter depending on your preference or allergy needs.”

• Add nuts: Stir in chopped walnuts or pecans for added crunch and flavor.
• Swap sweeteners: Use coconut sugar or brown sugar if you prefer less syrupy sweetness.
• Flavor twists: Add a pinch of cinnamon or espresso powder to deepen the chocolate flavor.
• Make it gluten-free: This recipe is naturally gluten-free, but always check your baking powder to ensure it is gluten-free.
• Nut-free option: Use sunflower seed butter instead of peanut or almond butter.

Nutrition Facts

Serving Suggestions

These vegan chickpea brownies are delicious on their own or served with a few accompaniments to enhance the experience. Try warming a brownie slightly and topping it with vegan vanilla ice cream or coconut whipped cream for a decadent dessert.

For a healthier option, pair your brownie with fresh berries or a drizzle of almond butter. They also make a fantastic addition to a lunchbox or afternoon snack, providing a boost of protein and fiber that will keep you energized.

Looking for more creative vegan dessert ideas? Check out my Peanut Butter Gelato Recipe for a cool treat or the Pecan Crackers Recipe for a crunchy snack.

Conclusion

Chickpea brownies offer an innovative and healthful twist on traditional brownies, perfect for vegans and anyone seeking a nutrient-rich dessert. With their fudgy texture, rich chocolate flavor, and protein content, these brownies satisfy sweet cravings without the guilt or dietary compromises.

The recipe is simple, requiring minimal ingredients and equipment, making it accessible for bakers of all skill levels.

Whether you’re new to plant-based baking or a seasoned pro, this recipe is sure to become a staple. Experiment with different nut butters or add-ins to make it your own.

For more savory inspiration, explore the Thelma Sanders Squash Recipe or the hearty Bariatric Meatloaf Recipe. With these delicious options, you’ll never run out of wholesome, tasty meals and treats!

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