Chicken Wonton Soup Recipe Vegan Style Made Easy

When you think of wonton soup, the first image that might come to mind is a warm bowl filled with tender chicken morsels and delicate dumplings floating in a fragrant broth. But what if you’re looking for a vegan twist on this classic favorite?

Our Chicken Wonton Soup Recipe Vegan reinvents the beloved dish by using plant-based ingredients that mimic the texture and flavor of chicken, while keeping things light, nourishing, and packed with wholesome goodness.

Whether you’re vegan, vegetarian, or simply wanting to add more plant-based meals to your diet, this recipe is a delightful way to satisfy those cravings.

This soup combines the comforting warmth of a traditional wonton broth with the savory depth of seasoned vegan “chicken” and fresh veggies wrapped in tender wonton skins. It’s perfect for chilly evenings, meal prep, or impressing guests with a unique, flavorful dish.

Plus, it’s surprisingly easy to make from scratch and customizable to your taste. Let’s dive into the details and bring some plant-powered magic to your kitchen!

Why You’ll Love This Recipe

This vegan chicken wonton soup is a beautiful balance of comfort and nutrition. You’ll love it because it:

• Uses plant-based “chicken” that’s flavorful and tender, making it a perfect meat substitute.
• Features homemade wontons filled with a savory vegan filling, giving you that authentic dumpling experience.
• Is packed with fresh vegetables like bok choy and mushrooms, adding vitamins and fiber.
• Has a clear, umami-rich broth made from vegetable stock infused with ginger, garlic, and soy sauce.
• Is easy to customize based on your favorite veggies or spice level.
• Perfect for all skill levels — whether you’re new to vegan cooking or a seasoned pro.

Ingredients

• For the vegan chicken filling:
• 1 cup textured vegetable protein (TVP) or finely chopped king oyster mushrooms
• 2 tbsp soy sauce or tamari (for gluten-free)
• 1 tbsp sesame oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp ground white pepper
• 1 tsp grated fresh ginger
• 1 tbsp nutritional yeast (optional, for umami)
• For the wonton wrappers:
• 30 vegan wonton wrappers (store-bought or homemade)
• For the broth:
• 6 cups vegetable broth
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, sliced thin
• 2 tbsp soy sauce or tamari
• 1 tsp sesame oil
• 1 cup chopped bok choy
• ½ cup sliced shiitake mushrooms
• 2 green onions, chopped
• Salt and pepper, to taste
• Optional garnish:
• Fresh cilantro or parsley
• Chili flakes or sliced fresh chili
• Toasted sesame seeds

Equipment

• Large mixing bowl
• Medium saucepan or soup pot
• Small bowl for water (to seal wontons)
• Chopping board and knife
• Measuring spoons and cups
• Slotted spoon or spider strainer
• Wooden spoon or spatula
• Optional: food processor (to finely chop mushrooms or TVP)

Instructions

1. Prepare the vegan chicken filling: If using TVP, rehydrate it by soaking in warm water for 10 minutes, then drain well. If using mushrooms, finely chop or pulse in a food processor until it has a shredded, chicken-like texture.
2. Transfer to a mixing bowl and add soy sauce, sesame oil, garlic powder, onion powder, white pepper, grated ginger, and nutritional yeast. Mix well to combine and set aside.
3. Assemble the wontons: Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the vegan chicken filling into the center.
4. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper over to form a triangle or half-moon shape, pressing edges firmly to seal.
5. Repeat this process until all filling is used. Set wontons aside on a parchment-lined tray to prevent sticking.
6. Make the broth: In a large soup pot, heat the vegetable broth over medium heat. Add minced garlic, sliced ginger, soy sauce, and sesame oil.
7. Bring to a gentle simmer and cook for 10 minutes to infuse flavors.
8. Add the chopped bok choy and shiitake mushrooms to the broth and cook for 3-4 minutes until tender.
9. Cook the wontons: Carefully drop the prepared wontons into the simmering broth.
10. Cook for 4-5 minutes or until the wrappers are tender and the filling is heated through. The wontons will float to the surface when done.
11. Add chopped green onions and adjust seasoning with salt, pepper, or extra soy sauce as needed.
12. Serve hot: Ladle soup into bowls, garnish with fresh cilantro, chili flakes, or sesame seeds if desired.

Tips & Variations

“For an even richer broth, consider adding a splash of mushroom soy sauce or a few dried shiitake mushrooms during simmering.”

• Make it gluten-free: Use gluten-free wonton wrappers and tamari instead of soy sauce.
• Switch up the filling: Try other plant-based alternatives like finely chopped tofu mixed with mushrooms or jackfruit for a shredded texture.
• Spice it up: Add sliced fresh chili or a teaspoon of chili oil to the broth for a warming kick.
• Use frozen wontons: If short on time, pre-made vegan wontons can be found in many Asian grocery stores.
• Make broth ahead: Prepare the broth a day in advance to deepen flavors; simply reheat before adding wontons and veggies.

Nutrition Facts

Serving Suggestions

This vegan chicken wonton soup pairs beautifully with a light Asian-inspired side or appetizer. Consider serving it alongside:

• Thelma Sanders Squash Recipe for a sweet and savory vegetable side.
• Pickled Cherry Pepper Recipe to add a tangy, spicy contrast.
• A bowl of steamed jasmine rice or simple garlic stir-fried greens to round out the meal.

Conclusion

Recreating the comforting flavors of chicken wonton soup without any animal products is easier than you might think. This Chicken Wonton Soup Recipe Vegan offers a delicious, wholesome meal that satisfies those cravings for warmth and heartiness while staying true to plant-based principles.

With simple ingredients and straightforward steps, it’s a perfect recipe for anyone looking to enjoy a classic with a compassionate twist.

Whether you’re cooking for yourself, family, or friends, this soup is sure to become a favorite go-to for chilly evenings or anytime you want a nourishing bowl of goodness. Don’t forget to explore other tasty recipes like the Bariatric Meatloaf Recipe or indulge your sweet tooth with the Peanut Butter Gelato Recipe.

Happy cooking and enjoy your plant-powered feast!

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