Looking for a wholesome, hands-off dinner that bursts with flavor and nutrition? This Chicken Veggie Crock Pot Recipe is the perfect solution for busy weeknights or lazy weekends.
With tender chicken simmered alongside a colorful medley of fresh vegetables, this slow cooker meal fills your kitchen with an inviting aroma and delivers a comforting, hearty dish every time. The best part?
It requires minimal prep, allowing you to set it and forget it until dinnertime.
Whether you’re a seasoned slow cooker fan or just starting to explore this convenient cooking method, this recipe is a versatile crowd-pleaser that suits families and meal preppers alike. Plus, it’s a great way to sneak in extra veggies without sacrificing taste.
Keep reading to discover why this recipe will quickly become a staple in your home cooking.
Why You’ll Love This Recipe
This Chicken Veggie Crock Pot Recipe stands out for several reasons. First, it’s incredibly easy to prepare—just chop, layer, and let the crock pot do its magic.
No need to hover over the stove or worry about burning food.
Second, it’s packed with nutrition and balanced flavors. The combination of lean chicken breast with hearty vegetables like carrots, potatoes, and bell peppers provides a satisfying meal rich in vitamins, minerals, and protein.
The slow cooking process enhances the natural flavors, resulting in melt-in-your-mouth tenderness and a rich, savory broth.
Finally, it’s flexible! You can customize the vegetables based on what’s in season or what you have on hand.
This recipe pairs wonderfully with sides like rice, quinoa, or crusty bread, making it a complete and comforting meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 pieces (about 1.5 lbs) |
| Carrots, peeled and chopped | 3 medium |
| Baby potatoes, halved | 1 lb |
| Bell peppers, sliced (any color) | 2 medium |
| Yellow onion, diced | 1 large |
| Garlic cloves, minced | 3 cloves |
| Low sodium chicken broth | 1 ½ cups |
| Olive oil | 2 tablespoons |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt | 1 teaspoon, or to taste |
| Black pepper | ½ teaspoon |
| Fresh parsley, chopped (optional for garnish) | 2 tablespoons |
Equipment
- Crock pot/slow cooker (at least 6-quart capacity)
- Cutting board and sharp knife
- Measuring spoons
- Mixing bowl (optional, for tossing vegetables)
- Spoon or spatula for stirring
- Serving plates and utensils
Instructions
- Prepare the vegetables. Start by washing and chopping the carrots, potatoes, bell peppers, and onion into bite-sized pieces. Mince the garlic cloves and set everything aside.
- Sear the chicken (optional but recommended). Heat the olive oil in a skillet over medium-high heat. Season the chicken breasts with salt, pepper, thyme, and rosemary. Sear each side for 2-3 minutes until lightly browned. This step adds extra flavor but can be skipped if you’re short on time.
- Layer the crock pot. Add the chopped vegetables and garlic to the bottom of the slow cooker. Place the chicken breasts on top of the vegetables to ensure even cooking.
- Pour in the chicken broth. This will keep the dish moist and help create a delicious broth. Cover the crock pot with its lid.
- Cook low and slow. Set your crock pot to low heat and cook for 6-7 hours, or until the chicken is tender and reaches an internal temperature of 165°F (75°C). If you’re short on time, cooking on high for 3-4 hours also works well.
- Check and adjust seasoning. About 30 minutes before serving, taste the broth and vegetables. Add additional salt, pepper, or herbs if needed.
- Garnish and serve. Sprinkle freshly chopped parsley over the dish for a burst of color and fresh flavor. Serve hot with your favorite side dishes.
Tips & Variations
“For even more flavor, add a splash of white wine or a tablespoon of Dijon mustard to the broth before cooking.”
Feel free to swap out vegetables based on what you enjoy or have on hand. Green beans, zucchini, or mushrooms make excellent additions or substitutions.
If you prefer dark meat, chicken thighs can be used instead of breasts for a juicier result.
To keep things low-carb, use cauliflower or turnips in place of potatoes. For a spicy twist, add a pinch of red pepper flakes or a diced jalapeño.
Want to make it a one-pot meal? Stir in ½ cup of uncooked quinoa or rice about an hour before cooking finishes, making sure there’s enough broth to absorb.
For vegetarian friends or family, check out our Vegan Slow Cooker Recipe for Easy, Delicious Meals which provides a plant-based alternative packed with flavor.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 35 g |
| Fat | 8 g |
| Carbohydrates | 22 g |
| Fiber | 5 g |
| Sodium | 550 mg |
| Sugars | 6 g |
These values are approximate and based on four servings. This recipe provides a well-rounded meal rich in lean protein, complex carbs, and fiber, ideal for supporting an active lifestyle.
Serving Suggestions
This chicken and veggie crock pot meal pairs beautifully with simple, wholesome sides. Consider serving it with steamed brown rice or fluffy quinoa to soak up the flavorful broth.
A side of crusty whole-grain bread is perfect for mopping up any remaining juices.
If you want to add a fresh crunch, a crisp green salad or a quick cucumber and tomato salad tossed in lemon vinaigrette complements the warm, savory flavors.
For an international twist, serve alongside our Veggie Quesadilla Recipe Indian Style Easy & Delicious or try a side of grains inspired by our Vegan Pearl Couscous Recipe for a Quick Healthy Meal.
Conclusion
This Chicken Veggie Crock Pot Recipe is a game changer for anyone looking to enjoy a healthy, flavorful meal with little fuss. Its ease of preparation, nourishing ingredients, and delicious taste make it a dependable option for busy households.
The slow cooker does all the work, tenderizing the chicken and melding the flavors of fresh vegetables into a comforting dish that feels like a warm hug at the end of the day.
By embracing this recipe, you’re not only simplifying your cooking routine but also prioritizing wholesome, homemade meals that bring joy and satisfaction to your table. Don’t forget to experiment with different veggies and seasoning blends to make it your own signature dish!
For more hearty, wholesome meals, check out our collection of slow cooker delights like the Vegan Slow Cooker Recipe for Easy, Delicious Meals and other flavorful ideas to keep your menu exciting and nutritious.
📖 Recipe Card: Chicken Veggie Crock Pot Recipe
Description: A healthy and easy crock pot meal with tender chicken and mixed vegetables. Perfect for a hands-off dinner that’s full of flavor.
Prep Time: PT15M
Cook Time: PT6H
Total Time: PT6H15M
Servings: 6 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 3 large carrots, sliced
- 2 cups broccoli florets
- 1 red bell pepper, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Place chicken breasts in the bottom of the crock pot.
- Add carrots, broccoli, bell pepper, onion, and garlic on top of the chicken.
- Pour chicken broth over the ingredients.
- Sprinkle thyme, oregano, salt, and pepper evenly.
- Drizzle olive oil over everything.
- Cover and cook on low for 6 hours.
- Optional: Mix cornstarch with 2 tablespoons water and stir into crock pot. Cook on high for 15 minutes to thicken.
- Serve hot with your choice of side.
Nutrition: Calories: 280 | Protein: 35g | Fat: 8g | Carbs: 12g
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