Chicken Veggie Casserole Recipes for Easy Healthy Dinner

There’s something incredibly comforting about a warm, hearty casserole, especially when it combines tender chicken with a medley of fresh vegetables. Chicken veggie casseroles are a perfect dish for busy weeknights or cozy family dinners.

They offer a balanced meal packed with protein, fiber, and vibrant flavors, all baked into one delicious dish. Whether you’re a seasoned cook or new to the kitchen, this recipe is straightforward and adaptable to whatever vegetables you have on hand.

Plus, casseroles are fantastic for meal prep and leftovers, making your life easier without sacrificing taste.

In this blog post, we’ll walk you through a classic chicken veggie casserole recipe that’s both nutritious and flavorful. From the list of ingredients to cooking tips and serving suggestions, you’ll find everything you need to create a satisfying meal your whole family will adore.

Let’s get started and bring some warmth and goodness to your table tonight!

Why You’ll Love This Recipe

Chicken veggie casserole recipes are beloved for their simplicity, versatility, and ability to deliver a complete meal in one dish. Here’s why this recipe stands out:

• Balanced Nutrition: Combines lean chicken breast with a colorful variety of vegetables, providing protein, vitamins, and fiber.
• Easy to Customize: Swap in your favorite veggies or add spices and cheeses to suit your taste.
• One-Pan Convenience: Minimal cleanup and effortless preparation make this ideal for busy schedules.
• Great for Leftovers: Tastes even better the next day and can be reheated for lunches or dinners.
• Family Friendly: Mild flavors and a creamy texture appeal to both adults and kids alike.

Ingredients

Equipment

• Large skillet or frying pan
• Medium mixing bowl
• 9×13 inch casserole dish
• Knife and cutting board
• Measuring cups and spoons
• Wooden spoon or spatula
• Oven mitts
• Grater (for cheese)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your casserole dish with a bit of olive oil or non-stick spray.
2. Prepare the chicken and vegetables: Chop the chicken into bite-sized pieces. Dice the onion, bell pepper, carrots, and mince the garlic. If using fresh broccoli, cut into bite-sized florets.
3. Sauté the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 5-6 minutes until lightly browned and cooked through. Remove chicken from skillet and set aside.
4. Sauté the vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add onion, garlic, carrots, bell peppers, and broccoli. Cook for 5-7 minutes until vegetables start to soften but still have a slight crunch. If using frozen peas, stir them in now and cook for another 2 minutes.
5. Mix the casserole base: In a medium mixing bowl, combine the condensed cream of mushroom soup and milk. Stir in salt, black pepper, and dried thyme (if using). Add the cooked chicken, sautéed vegetables, and cooked rice or quinoa. Mix everything together until well combined.
6. Assemble the casserole: Pour the mixture into the prepared casserole dish. Spread it evenly. Sprinkle the shredded cheddar cheese evenly over the top.
7. Add the crunchy topping (optional): If you like a crispy topping, sprinkle breadcrumbs on top of the cheese layer for an added golden crunch.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
9. Rest and serve: Remove from the oven and let the casserole rest for 5 minutes before serving. This helps it set and makes serving easier.

Tips & Variations

“Feel free to swap in your favorite vegetables or whatever you have on hand. Zucchini, mushrooms, or green beans work beautifully in this casserole!”

Make it creamy: For an extra creamy texture, stir in 1/2 cup of sour cream or Greek yogurt into the casserole base before baking.

Cheese variations: Try using mozzarella or pepper jack cheese for a different flavor profile. A sprinkle of Parmesan on top adds a nice savory touch.

Spice it up: Add a pinch of red pepper flakes or smoked paprika to give your dish a subtle kick.

Gluten-free option: Use gluten-free breadcrumbs or omit the topping altogether. Ensure your soup is gluten-free as well.

Make ahead: Assemble the casserole the night before and refrigerate. Bake it fresh the next day to save time on busy evenings.

Nutrition Facts

Note: Nutrition values are approximate and vary based on ingredient brands and portion sizes.

Serving Suggestions

This chicken veggie casserole pairs wonderfully with a fresh green salad dressed lightly with lemon vinaigrette for a bright contrast. You might also serve it alongside crusty bread or garlic breadsticks to soak up any creamy sauce left on your plate.

For a lighter option, complement your meal with steamed asparagus or roasted Brussels sprouts. If you want to make it more festive, garnish the casserole with freshly chopped parsley or chives right before serving.

Looking for more vegetable-packed dishes? Check out our Vegan Casserole Recipes: Easy for quick weeknight dinner for plant-based inspiration.

Or try the Veggie Quesadilla Recipe Indian Style Easy & Delicious for a flavorful twist on veggies. If you enjoy slow cooker meals, our Vegan Slow Cooker Recipe for Easy, Delicious Meals offers fantastic ideas for set-it-and-forget-it dinners.

Conclusion

Chicken veggie casseroles are the ultimate comfort food that combines wholesome ingredients with ease of preparation. This recipe brings together tender chicken, fresh vegetables, and creamy cheese in a satisfying one-dish meal perfect for any night of the week.

It’s flexible enough to accommodate your favorite veggies or dietary preferences, making it a reliable go-to recipe.

Whether you’re feeding a family or making extra for leftovers, this casserole delivers on taste and nourishment. Don’t hesitate to experiment with different cheeses, veggies, or spices to make it your own.

We hope this recipe becomes a staple in your kitchen, offering warmth and flavor every time you make it. Happy cooking!

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