Chicken Stir Fry Recipe With Vegetables and Noodles Made Easy

Chicken stir fry with vegetables and noodles is a vibrant, quick, and nourishing meal that brings together colorful veggies, tender chicken, and flavorful noodles in one delicious dish. Perfect for busy weeknights or when you want a wholesome meal without spending hours in the kitchen, this recipe combines the best of fresh ingredients and simple cooking techniques.

Whether you’re a seasoned cook or a beginner, this dish is easy to customize with your favorite vegetables and sauces, making it a versatile staple.

In this post, we’ll walk you through a step-by-step guide to making a mouth-watering chicken stir fry with crunchy vegetables and silky noodles. From prepping the ingredients to tossing everything in a savory sauce, you’ll learn tips to elevate the dish to restaurant-quality right at home.

Plus, we’ll share some helpful variations and serving ideas to keep this recipe exciting every time you make it.

Why You’ll Love This Recipe

This chicken stir fry is a crowd-pleaser because it’s fast, healthy, and packed with flavor. The combination of tender chicken and a colorful medley of vegetables ensures a balanced meal with protein, fiber, vitamins, and minerals.

The noodles soak up the delicious sauce, making every bite satisfyingly tasty. It’s also highly adaptable—you can swap veggies based on what’s in season or what you have on hand.

Another reason to love this recipe is its ease of preparation. The one-pan stir fry keeps cleanup minimal, and the quick cooking time means you can have dinner ready in under 30 minutes.

Plus, it’s a fantastic way to sneak extra veggies into your diet without feeling like you’re eating a salad!

Ingredients

• 2 tablespoons vegetable oil (or any neutral oil for stir-frying)
• 2 boneless, skinless chicken breasts, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, thinly sliced
• 1 medium carrot, julienned
• 1 cup broccoli florets
• 1 cup snap peas
• 3 green onions, sliced
• 200 grams (7 oz) noodles (egg noodles, rice noodles, or soba)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce (optional for extra umami)
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch, mixed with 2 tablespoons water (slurry)
• Salt and pepper, to taste
• Sesame seeds (for garnish)
• Fresh cilantro or basil (optional, for garnish)

Equipment

• Large wok or deep skillet
• Cutting board and sharp knife
• Mixing bowls
• Measuring spoons
• Pot for boiling noodles
• Colander or strainer
• Spatula or wooden spoon

Instructions

1. Prepare the noodles. Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Slice the chicken and vegetables. While noodles cook, thinly slice the chicken breasts against the grain. Prepare all vegetables: julienne the carrot, slice the bell pepper and green onions, and chop the broccoli into bite-sized florets.
3. Make the sauce. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set this aside—this will be the flavorful base of your stir fry.
4. Heat the wok. Over medium-high heat, add the vegetable oil and swirl to coat the bottom. When the oil is hot, add the sliced chicken in a single layer. Cook undisturbed for 2-3 minutes until the bottom is golden, then stir and cook for another 2 minutes until chicken is nearly cooked through.
5. Add garlic and ginger. Toss in the minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant.
6. Add the vegetables. Add the bell pepper, carrot, broccoli, and snap peas. Stir fry for 3-4 minutes until the vegetables are crisp-tender but still vibrant and fresh.
7. Pour in the sauce and slurry. Give your sauce a quick stir, then pour it over the chicken and vegetables. Add the cornstarch slurry to help thicken the sauce. Stir continuously for 1-2 minutes until the sauce coats everything nicely and thickens slightly.
8. Toss in the noodles. Add the cooked noodles to the wok. Using tongs or chopsticks, gently toss everything together to ensure the noodles are well coated with sauce and mixed with chicken and veggies.
9. Finish and garnish. Taste and adjust seasoning with salt and pepper if needed. Remove from heat and sprinkle with sesame seeds and sliced green onions. Add fresh cilantro or basil if desired for a herbal twist.
10. Serve immediately. Plate your delicious chicken stir fry with noodles hot for the best flavors and texture.

Tips & Variations

Tip: To keep your vegetables crunchy and colorful, avoid overcooking. Stir fry on high heat and cook just until they are tender-crisp.

If you want to make this dish even more colorful or nutritious, feel free to add vegetables like mushrooms, baby corn, zucchini, or bok choy. For a gluten-free version, swap soy sauce for tamari and use rice noodles.

For a spicy kick, add a teaspoon of chili garlic sauce or some sliced fresh chili peppers when you add the garlic and ginger. If you prefer a vegetarian alternative, replace chicken with firm tofu or tempeh and use vegetable broth-based sauces.

Looking for more vegetable-packed recipes? Check out these delicious options:

• Peruvian Vegetable Recipes for Flavorful Healthy Meals
• Vegetarian Swiss Chard Recipes for Healthy Meals
• Vegetable Alfredo Recipes for Creamy, Healthy Dinners

Nutrition Facts

Serving Suggestions

This chicken stir fry with noodles is perfect on its own, but there are plenty of ways to serve it up for a fuller meal. Pair it with a simple cucumber salad or a side of steamed edamame for a refreshing contrast.

You could also serve with a bowl of hot miso soup or a light Asian-style slaw to add more texture and flavor variety to the meal.

For an interactive dinner experience, serve the stir fry alongside some warm, soft steamed buns or lettuce leaves for wrapping. This adds a fun element and lets everyone customize their bites.

And don’t forget a chilled glass of white wine or iced green tea to complement the savory flavors beautifully.

Conclusion

Chicken stir fry with vegetables and noodles is truly a versatile and satisfying dish that fits perfectly into any weeknight dinner routine. Its quick cooking time and simple ingredients make it accessible for cooks at any skill level, while the fresh vegetables and protein provide a balanced, nutritious meal.

You can easily adapt the recipe to your taste preferences, whether that means spicing it up, swapping veggies, or going vegetarian.

By mastering this recipe, you open the door to countless stir fry variations that are both delicious and wholesome. If you enjoyed this recipe, be sure to explore other flavorful dishes like Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or the delightful Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Happy cooking!

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