Chicken Potato and Veg Recipes for Easy Family Meals

Comfort food lovers rejoice! Chicken, potatoes, and vegetables come together in a symphony of flavors that create hearty, wholesome meals perfect for any night of the week.

Whether you’re cooking for family or meal prepping for busy days ahead, these recipes offer the perfect balance of protein, carbs, and fresh veggies. Versatile and easy to customize, chicken and potato dishes can be baked, roasted, sautéed, or slow-cooked, making them both convenient and delicious.

From classic roasted chicken with crispy potatoes to vibrant vegetable medleys, these recipes promise satisfying textures and mouthwatering aromas that bring warmth to your dinner table.

In this post, you’ll find a collection of unbeatable chicken, potato, and vegetable recipes that are not only packed with flavor but are also nutritious and simple to prepare. Ready to elevate your weeknight dinners?

Let’s dive in and explore why these recipes will quickly become your favorites.

Why You’ll Love This Recipe

These chicken, potato, and vegetable recipes are designed to be both delicious and nutritious, making them a perfect choice for families and busy cooks alike. The combination of tender chicken, golden potatoes, and vibrant vegetables ensures a well-rounded meal that’s satisfying and full of texture.

One of the best things about these recipes is their versatility. You can easily swap out vegetables based on seasonal availability or personal preference.

Plus, they are straightforward to make, requiring minimal ingredients and equipment.

Whether you’re craving a classic roast or a cozy one-pan dish, these recipes deliver on flavor and convenience, making them perfect for meal prep or a comforting dinner.

Ingredients

• Chicken thighs or breasts – 4 pieces, skin on for extra flavor
• Potatoes – 4 medium, preferably Yukon Gold or red potatoes
• Carrots – 3 large, peeled and sliced
• Broccoli florets – 2 cups
• Olive oil – 3 tablespoons
• Garlic cloves – 4, minced
• Fresh rosemary – 2 sprigs, chopped
• Salt and black pepper – to taste
• Paprika – 1 teaspoon
• Lemon juice – from 1 lemon
• Chicken broth – ½ cup (optional for roasting)

Equipment

• Large baking sheet or roasting pan
• Mixing bowls
• Sharp knife and cutting board
• Measuring spoons
• Aluminum foil (optional for easier cleanup)
• Oven mitts
• Meat thermometer (optional but recommended)

Instructions

1. Preheat your oven to 425°F (220°C). This high temperature will help crisp the chicken skin and roast the potatoes beautifully.
2. Prepare the potatoes and vegetables: Wash and cut the potatoes into 1-inch chunks. Peel and slice the carrots into similar-sized pieces. Separate the broccoli into bite-sized florets.
3. Season the chicken: In a small bowl, mix olive oil, minced garlic, chopped rosemary, paprika, salt, and pepper. Rub this mixture all over the chicken pieces, ensuring every part is coated for maximum flavor.
4. Toss the potatoes and carrots: In a large bowl, toss the potatoes and carrots with 2 tablespoons of olive oil, salt, and pepper.
5. Arrange on the baking sheet: Spread the seasoned potatoes and carrots evenly on the baking sheet. Nestle the chicken pieces on top, skin side up. Add the broccoli florets around the edges or on a separate tray if you prefer them less roasted.
6. Roast: Place the baking sheet in the oven and roast for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and tender.
7. Add lemon juice: About 5 minutes before the end of cooking, drizzle the lemon juice over the chicken and vegetables for a bright, fresh finish.
8. Rest the chicken: Remove the pan from the oven and let the chicken rest for 5 minutes before serving to keep it juicy.

Tips & Variations

For extra flavor, marinate the chicken overnight with the olive oil, garlic, rosemary, and paprika mixture.

Tip: Using chicken thighs with skin on helps keep the meat moist and adds crispy texture. However, breasts work well if you prefer leaner cuts.

You can swap the vegetables for seasonal favorites like Brussels sprouts, sweet potatoes, or bell peppers.

For a slow cooker option, place all ingredients in the slow cooker and cook on low for 6-7 hours.

Nutrition Facts

Serving Suggestions

This dish pairs wonderfully with a crisp green salad or a side of steamed grains like quinoa or brown rice to round out the meal. For a touch of indulgence, serve with a dollop of garlic aioli or a drizzle of your favorite herb-infused olive oil.

If you love experimenting with flavors, try serving alongside Pesto Recipe Marcella Hazan for an Italian twist or complement it with the tangy crunch from Pickled Cherry Pepper Recipe.

More Chicken, Potato, and Veg Recipes to Try

1. One-Pan Garlic Herb Chicken and Roasted Vegetables

   This recipe uses a fragrant blend of herbs and garlic, roasted alongside potatoes, carrots, and green beans for a simple, flavorful dinner.

2. Slow Cooker Chicken, Potato, and Vegetable Stew

   Perfect for chilly evenings, this stew combines tender chicken thighs with potatoes, celery, and carrots simmered in a savory broth.

3. Sheet Pan Lemon Chicken with Crispy Potatoes and Broccoli

   A bright, zesty dish where lemon juice and zest bring freshness to crispy roasted potatoes, tender chicken, and broccoli. Try it for a quick weeknight meal.

For those interested in chicken recipes that cater to specific dietary needs, check out these Pcos Chicken Recipes for healthy and balanced options.

Conclusion

Chicken, potatoes, and vegetables are a classic combination that never goes out of style. These recipes prove that with just a handful of simple ingredients and straightforward techniques, you can create meals that are both comforting and nutritious.

Whether you’re roasting, slow cooking, or making a quick sheet pan dinner, the key is in the seasoning and quality of ingredients. These dishes are perfect for family dinners, meal prep, or impressing guests with minimal effort.

Don’t hesitate to get creative by swapping veggies or adding your favorite herbs and spices. For more inspiration, explore recipes like Thelma Sanders Squash Recipe or the hearty Bariatric Meatloaf Recipe to add variety to your dinner repertoire.

Enjoy cooking and savor the delicious results!

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