Chicken Noodle Soup Recipe No Veggies That Tastes Amazing

Chicken noodle soup is a classic comfort food that warms the soul and nourishes the body. But what if you prefer a simpler version without the usual medley of vegetables?

Whether you’re catering to picky eaters, dealing with dietary restrictions, or simply craving the pure, rich flavors of chicken and noodles, this chicken noodle soup recipe with no veggies is just what you need.

It’s straightforward, hearty, and incredibly satisfying. You’ll enjoy tender chunks of chicken swimming in a flavorful broth with perfectly cooked noodles, making every spoonful a cozy delight.

This recipe is perfect for chilly evenings, quick lunches, or anytime you want a soothing bowl of soup without the fuss. Plus, it’s easy to prepare with just a few pantry staples and minimal prep time.

Let’s dive into this simple, nourishing, and timeless recipe that proves less can truly be more.

Why You’ll Love This Recipe

This chicken noodle soup stands out because of its clean, uncomplicated flavors and ease of preparation. By skipping the vegetables, it focuses on the star ingredients—succulent chicken and tender noodles—in a savory broth that comforts and satisfies.

Here are a few reasons you’ll fall in love with it:

• Quick and simple: Minimal ingredients, minimal prep, maximum comfort.
• Perfect for picky eaters: No veggies means it’s ideal for those who prefer straightforward flavors.
• Customizable: You can easily add spices or herbs based on what you have on hand.
• Great for meal prep: Keeps well in the fridge and reheats beautifully.
• Comfort food with a clean profile: No heavy cream or unnecessary fillers, just pure, homemade goodness.

Ingredients

• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped (optional, but adds flavor)
• 3 cloves garlic, minced
• 6 cups chicken broth (preferably low sodium)
• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
• 2 cups egg noodles or any preferred noodle
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Juice of half a lemon (optional, for brightness)
• Fresh parsley, chopped for garnish (optional)

Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Colander or strainer (for noodles)
• Ladle for serving

Instructions

1. Heat the olive oil or butter in the soup pot over medium heat. If using onion, add it now and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another 30 seconds until fragrant, stirring constantly to avoid burning.
3. Pour in the chicken broth and bring it to a gentle boil. This will form the base of your soup.
4. Add dried thyme and parsley to the broth. Stir to combine and let the broth simmer for 5 minutes to allow the flavors to meld.
5. Add the noodles directly to the simmering broth. Cook according to the package instructions, usually 7-9 minutes, or until al dente.
6. Once noodles are nearly done, add the cooked chicken to the pot. Stir and let everything heat through for 2-3 minutes.
7. Season the soup with salt and freshly ground pepper to taste. If you like, squeeze in the lemon juice for a touch of brightness.
8. Remove from heat and ladle the soup into bowls. Garnish with fresh parsley if desired.
9. Serve hot and enjoy the soothing, simple flavors.

Tips & Variations

For an even richer broth, use homemade chicken stock or add a bay leaf during simmering, removing it before serving.

If you want a heartier soup, consider adding cooked rice or small pasta shapes instead of egg noodles.

You can experiment with herbs like rosemary or sage for a slightly different flavor profile. For a spicy twist, add a pinch of cayenne or a dash of your favorite hot sauce.

For a dairy-free creamy version, stir in a splash of coconut milk or a dollop of cashew cream just before serving.

Nutrition Facts

Serving Suggestions

This chicken noodle soup is wonderful on its own, but pairing it with some crusty bread or a warm biscuit takes the meal to another level. For a light touch, serve alongside a simple green salad or a slice of garlic toast.

For a cozy night in, enjoy your soup with a hot cup of herbal tea or a glass of chilled white wine. It also makes a perfect lunch option with a side of crackers or cheese.

Looking for more comforting recipes? Check out our 5 Ingredient Soup Recipes Vegetarian for Quick Healthy Meals for easy ideas that are just as satisfying.

Conclusion

Sometimes, the simplest dishes are the most satisfying, and this chicken noodle soup without veggies is proof of that. It’s a classic recipe that brings warmth and comfort with every spoonful, relying on quality broth, tender chicken, and perfectly cooked noodles to create a wholesome meal.

Whether you’re nursing a cold, feeding a family with picky eaters, or just craving a bowl of home-cooked goodness, this soup fits the bill perfectly. Plus, it’s versatile enough to adapt to your tastes and pantry staples.

For more hearty and wholesome dishes, be sure to explore our collection of recipes like Chicken and Roasted Veg Recipes for Easy Healthy Meals and Chinese Non Veg Recipes Video For Easy Delicious Meals.

Enjoy your cooking journey and the delicious results!

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