Chicken N Veg Pie Recipe Easy Homemade Comfort Food

There’s something irresistibly comforting about a warm, hearty chicken and vegetable pie. This classic dish combines tender chicken pieces with a medley of fresh vegetables, all enveloped in a flaky, buttery crust that melts in your mouth.

Perfect for cozy family dinners or impressing guests, this chicken n veg pie recipe offers a delightful balance of flavors and textures. Whether you’re a seasoned cook or a kitchen newbie, this recipe is straightforward and rewarding.

Plus, it’s a wonderful way to sneak in some nutritious veggies while indulging in a delicious, satisfying meal.

In this post, I’ll guide you through each step, share essential tips, and suggest variations to customize the pie to your liking. So grab your apron and let’s dive into making the ultimate chicken and vegetable pie that will quickly become a household favorite.

Why You’ll Love This Recipe

This chicken n veg pie recipe is a perfect blend of comfort food and wholesome ingredients. The filling is rich and creamy, loaded with fresh vegetables like carrots, peas, and potatoes, combined with juicy chicken breasts.

The crust is buttery and flaky, providing the perfect contrast to the tender filling inside.

What makes this recipe truly special is its versatility. You can easily swap out vegetables for seasonal produce or leftovers, making it budget-friendly and customizable.

It’s also a complete meal in one dish, saving you time on prep and cleanup.

Whether you’re cooking for a family dinner or meal prepping for the week, this pie reheats beautifully and tastes even better the next day. Plus, it pairs wonderfully with a range of sides and sauces for a well-rounded meal experience.

Ingredients

• 2 cups cooked chicken, shredded or diced (about 2 medium chicken breasts)
• 1 cup carrots, diced
• 1 cup frozen peas
• 1 cup potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk (whole or 2%)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 sheet puff pastry or shortcrust pastry (enough to cover a 9-inch pie)
• 1 egg, beaten (for egg wash)

Equipment

• Large skillet or frying pan
• Medium saucepan
• Wooden spoon or spatula
• 9-inch pie dish
• Rolling pin (if using homemade pastry)
• Mixing bowls
• Measuring cups and spoons
• Basting brush (for egg wash)
• Sharp knife and cutting board

Instructions

1. Prepare the vegetables: Peel and dice the carrots and potatoes into small, even pieces to ensure they cook evenly. Finely chop the onion and mince the garlic.
2. Cook the vegetables: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the onions and garlic and sauté until translucent, about 3-4 minutes. Add the diced carrots and potatoes, cooking for another 7-8 minutes until slightly tender. Stir occasionally to prevent sticking.
3. Add peas and chicken: Stir in the frozen peas and cooked chicken pieces. Cook for another 2 minutes until peas are warmed through.
4. Make the sauce: In a medium saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Continue to whisk until the sauce thickens, about 5 minutes.
5. Combine filling: Pour the sauce over the chicken and vegetable mixture in the skillet. Add the dried thyme, parsley, salt, and pepper. Stir well to combine and cook for another 2 minutes to marry the flavors. Remove from heat and let the filling cool slightly.
6. Preheat oven and prepare pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface to fit your pie dish with a slight overhang.
7. Assemble the pie: Spoon the filling into the pie dish evenly. Carefully drape the pastry over the filling, pressing the edges onto the rim of the dish to seal. Trim any excess pastry and crimp the edges decoratively. Cut a few small slits in the top of the pastry to allow steam to escape.
8. Apply egg wash: Brush the top of the pastry with beaten egg to achieve a golden, glossy finish during baking.
9. Bake: Place the pie on the middle rack of the oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
10. Rest and serve: Allow the pie to rest for 5-10 minutes before slicing to let the filling set. Serve warm and enjoy!

Tips & Variations

For a lighter version, swap the regular puff pastry for filo pastry layers brushed with olive oil.

If you prefer, use leftover roast chicken instead of freshly cooked breasts to save time and add extra flavor. Feel free to swap vegetables based on what you have on hand—mushrooms, sweet corn, or green beans work beautifully.

For a richer filling, stir in a handful of grated cheese like cheddar or gruyere before assembling the pie. To make the pie gluten-free, use gluten-free flour in the sauce and a gluten-free pastry crust.

Looking for more comforting chicken dishes? Check out my Pcos Chicken Recipes for healthy and delicious options.

Nutrition Facts

Serving Suggestions

This chicken and vegetable pie pairs wonderfully with a crisp green salad dressed with a light vinaigrette. Roasted root vegetables or steamed green beans make excellent sides for added nutrition and color.

For a cozy meal, serve alongside a bowl of creamy soup like butternut squash or tomato basil. If you enjoy a bit of tang, add a spoonful of homemade chutney or pickles—try the Pickled Cherry Pepper Recipe for a delicious, spicy kick.

Conclusion

Chicken n veg pie is a timeless dish that brings warmth and satisfaction to any table. Its hearty filling and golden, flaky crust make it a perfect meal for all seasons, especially when you want something both comforting and nourishing.

This recipe is straightforward, adaptable, and uses everyday ingredients, making it accessible for cooks of all skill levels.

With the tips and variations provided, you can easily make this dish your own by experimenting with different veggies or adding your favorite herbs. Don’t forget to check out other recipes like the Bariatric Meatloaf Recipe for more wholesome, family-friendly meals, or indulge your sweet tooth after dinner with the Peanut Butter Gelato Recipe.

Enjoy making this delicious chicken and vegetable pie, and happy cooking!

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