Chicken Las Vegas Recipe Made Easy and Delicious

Chicken Las Vegas is a delightful twist on classic chicken dishes, combining bold flavors inspired by the vibrant city known for its glitz, glamour, and culinary creativity. This recipe layers tender chicken breasts with savory ingredients that bring a touch of indulgence without being overly complicated.

Whether you’re looking for a comforting weeknight dinner or a dish to impress guests, Chicken Las Vegas delivers a perfect balance of juicy chicken, creamy textures, and vibrant seasonings that will transport your taste buds straight to the heart of the Strip.

With simple pantry staples and a handful of fresh ingredients, you can whip up this mouthwatering dish in under an hour. From the first bite, the harmonious blend of herbs, spices, and a luscious sauce will make this your go-to recipe for any occasion.

Ready to dazzle your dinner table? Let’s dive into this irresistible Chicken Las Vegas recipe!

Why You’ll Love This Recipe

Chicken Las Vegas is the perfect dish for those who love rich flavors without spending hours in the kitchen. It’s a one-pan recipe that combines juicy chicken breasts with a creamy, flavorful sauce made from ingredients like garlic, bell peppers, and cheese.

The dish is both hearty and elegant, making it a fantastic option for family dinners or special occasions.

This recipe is versatile and easily adaptable to various dietary preferences. Plus, it’s packed with protein and can be paired with a variety of sides to create a well-rounded meal.

If you enjoy dishes like Pcos Chicken Recipes or want to explore more chicken-based meals, this recipe will quickly become a favorite!

Ingredients

• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 2 tablespoons olive oil
• 1 medium yellow onion, thinly sliced
• 1 red bell pepper, sliced into strips
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment

• Large skillet or sauté pan with lid
• Cutting board and sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Grater (for cheese)
• Tongs (optional, for turning chicken)

Instructions

1. Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, smoked paprika, and dried oregano.
2. Heat the skillet: Place your large skillet over medium-high heat and add the olive oil. Once hot, add the chicken breasts and sear for about 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
3. Sauté the vegetables: In the same skillet, add the sliced onion and red bell pepper. Cook for 5-6 minutes until softened and slightly caramelized. Add the minced garlic and cook for another 1 minute until fragrant.
4. Make the sauce: Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly. Stir in the heavy cream and bring to a gentle simmer.
5. Return chicken to skillet: Nestle the seared chicken breasts back into the sauce. Reduce heat to medium-low and cover the skillet. Let it cook for about 10-12 minutes until the chicken is cooked through (internal temperature of 165°F / 74°C).
6. Add the cheese: Uncover the skillet and sprinkle the mozzarella and Parmesan evenly over the chicken breasts. Cover again and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
7. Garnish and serve: Sprinkle fresh chopped parsley over the top for a pop of color and freshness. Serve hot with your favorite sides.

Tips & Variations

For a smoky twist, try adding a pinch of chipotle powder along with the smoked paprika.

If you want to lighten the dish, substitute the heavy cream with half-and-half or coconut milk for a dairy-free version. Feel free to swap out bell peppers for other colorful vegetables like zucchini or mushrooms.

For an extra burst of flavor, marinate the chicken in a mixture of lemon juice, garlic, and herbs for 30 minutes before cooking. This helps tenderize the meat and infuses it with brightness.

Looking for a cheesy variation? Try topping the chicken with provolone or gouda instead of mozzarella for a richer taste.

Nutrition Facts

Serving Suggestions

Chicken Las Vegas pairs beautifully with a variety of sides to round out your meal. Serve it over a bed of fluffy Passover Zucchini Kugel for a vegetable-packed accompaniment.

Garlic mashed potatoes or creamy polenta also complement the rich sauce wonderfully, soaking up every bit of flavor. For a lighter meal, try a crisp green salad with a tangy vinaigrette to balance the indulgence.

Don’t forget crusty bread or warm dinner rolls to help mop up the delicious sauce. If you’re a fan of spicy condiments, a side of Pickled Cherry Peppers can add a zesty kick to the dish.

Conclusion

Chicken Las Vegas is a fantastic recipe that brings excitement and flavor to your everyday chicken dinner. With its creamy sauce, vibrant veggies, and perfectly seasoned chicken, it hits all the right notes for a satisfying meal.

This dish is approachable for cooks of all skill levels and can easily be tailored to your taste preferences.

Whether you’re entertaining guests or simply craving something comforting and delicious, this recipe is sure to impress. Don’t hesitate to experiment with the ingredients and make it your own.

For more inspiration on chicken dishes, check out our PCOS Chicken Recipes or try the hearty and wholesome Bariatric Meatloaf Recipe. Enjoy cooking and bon appétit!

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