Chicken Casserole Recipes with Vegetables for Easy Dinner

When it comes to hearty, comforting meals, few dishes can match the warm embrace of a classic chicken casserole with vegetables. This wholesome recipe combines tender chicken pieces with a colorful medley of fresh vegetables, all baked to perfection in a creamy sauce that brings everything together.

Whether you’re looking for a family dinner that’s easy to prepare or a make-ahead meal for busy weeknights, this casserole fits the bill beautifully. Its versatility means you can customize it with your favorite veggies or whatever’s in season, making it a delightful dish to enjoy year-round.

Not only is this recipe incredibly satisfying, but it also packs a nutritious punch, balancing protein, fiber, and vitamins in every bite. Plus, it’s a great way to sneak extra vegetables into your family’s diet without any fuss.

Ready to dive into a one-dish wonder that’s both delicious and nourishing? Let’s get cooking!

Why You’ll Love This Recipe

This chicken casserole is the ultimate comfort food—simple to prepare yet full of flavor. The creamy sauce clings to juicy chunks of chicken and tender vegetables, creating a perfect harmony of textures and tastes.

It’s a one-pan meal that reduces cleanup and maximizes flavor.

What’s more, you can easily adapt the recipe to suit your preferences or dietary needs. Use chicken breasts or thighs, swap in seasonal vegetables, or add a crunchy topping like breadcrumbs or cheese for extra indulgence.

The leftovers reheat beautifully, making it ideal for meal prepping or busy evenings.

If you enjoy this casserole, don’t forget to check out some of our other fantastic recipes like Vegan Casserole Recipes: Easy for quick weeknight dinner or the Baked Chicken Thigh with Vegetable Recipes for Easy Dinner for more inspiration.

Ingredients

Equipment

• Large skillet or frying pan
• Mixing bowls
• Measuring cups and spoons
• Sharp knife and cutting board
• 9×13-inch casserole dish
• Whisk
• Aluminum foil (optional)
• Oven mitts

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease the casserole dish with butter or non-stick spray.
2. Prepare the chicken and vegetables: Cut the chicken into bite-sized chunks. Peel and slice the carrots, chop the broccoli into florets, trim and halve the green beans, dice the onion, and mince the garlic.
3. Sauté the chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken, season with salt and pepper, and cook for about 5-7 minutes until the chicken is browned but not fully cooked through. Remove from skillet and set aside.
4. Sauté the vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the diced onion, garlic, carrots, green beans, and broccoli. Cook for 5 minutes until vegetables start to soften.
5. Make the sauce: Sprinkle the flour over the vegetables in the skillet and stir well to coat everything evenly. Gradually whisk in the chicken broth and then the milk, stirring constantly until the mixture thickens into a creamy sauce, about 3-4 minutes.
6. Combine ingredients: Return the chicken to the skillet. Add the frozen peas and dried thyme. Stir everything together and adjust salt and pepper to taste. Remove from heat.
7. Assemble the casserole: Pour the chicken and vegetable mixture into the prepared casserole dish. Sprinkle the shredded cheddar cheese evenly over the top. If you like a crunchy topping, sprinkle bread crumbs over the cheese.
8. Bake: Cover the casserole dish loosely with aluminum foil and bake for 25 minutes. Then remove the foil and bake for another 10-15 minutes until the cheese is golden and bubbly.
9. Rest and serve: Let the casserole rest for 5 minutes before serving. This helps the sauce thicken slightly and makes serving easier.

Tips & Variations

Tip: For extra flavor, try adding a splash of white wine to the sauce before adding the chicken broth. It adds a subtle depth that complements the chicken beautifully.

You can easily customize this casserole by swapping in different vegetables like bell peppers, zucchini, or mushrooms depending on what you have on hand. For a lower-carb version, omit the flour and use a thickener like xanthan gum or blend some cooked cauliflower into the sauce.

Prefer dark meat? Chicken thighs deliver more flavor and stay juicy longer.

If you want a lighter dish, use chicken breasts instead. For a cheesy twist, mix in some mozzarella or Monterey Jack along with the cheddar.

Interested in more vegetable-packed dishes? Check out our Veggie Quesadilla Recipe Indian Style Easy & Delicious or our hearty Vegan Slow Cooker Recipe for Easy, Delicious Meals for inspiration.

Nutrition Facts

Serving Suggestions

This chicken casserole pairs wonderfully with a light green salad dressed in lemon vinaigrette to balance its creamy richness. For a heartier meal, serve with crusty whole-grain bread or garlic toast to soak up every bit of the delicious sauce.

You can also accompany it with simple roasted potatoes or steamed rice for a filling and complete dinner. Leftovers make excellent packed lunches or can be reheated for a quick weeknight solution when time is tight.

For more tasty ideas, explore our Vegan Cuban Recipes: Delicious Plant-Based Island Flavor or Pasta with Shrimp and Vegetables Recipe for Easy Dinner to diversify your dinner menu.

Conclusion

There’s something truly comforting and satisfying about a chicken casserole loaded with fresh vegetables. This recipe strikes the perfect balance between wholesome nutrition and indulgent flavor, making it a favorite for family dinners or casual gatherings.

Its ease of preparation combined with the ability to customize the ingredients means it can easily become a staple in your cooking repertoire.

Whether you’re new to casseroles or a seasoned pro, this dish invites you to get creative with your favorite vegetables and seasonings. Plus, the leftovers are just as delightful, making it an ideal recipe for busy households.

We hope you enjoy making and sharing this delicious casserole as much as we do!

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