Chicken and Waffles Vegan Recipe Made Easy and Delicious

There’s something irresistibly comforting about the classic pairing of chicken and waffles. The crispy, savory “chicken” combined with fluffy, golden waffles creates a perfect harmony of textures and flavors.

But what if you’re vegan or simply looking to try a plant-based spin on this Southern favorite? Look no further!

This chicken and waffles vegan recipe gives you all the deliciousness without any animal products. Using wholesome, plant-based ingredients, we achieve a crispy, flavorful “chicken” alternative and soft, sweet waffles that will impress vegans and non-vegans alike.

Whether you’re hosting brunch, making a cozy dinner, or just craving something unique, this recipe is easy to prepare and absolutely satisfying. Plus, it’s packed with flavor, texture, and a bit of nostalgia, making it an excellent addition to your plant-based recipe collection.

Ready to dive into this vegan comfort food delight? Let’s get started!

Why You’ll Love This Recipe

This vegan chicken and waffles recipe is bursting with bold flavors and satisfying textures. The “chicken” is made from seasoned, crispy battered seitan or tofu, which mimics the mouthfeel and crunch of fried chicken perfectly.

The waffles are light, fluffy, and slightly sweet, providing the perfect contrast to the savory “chicken.”

It’s also versatile and customizable. You can adjust the spice level of the “chicken,” swap in gluten-free ingredients if needed, and experiment with toppings like vegan butter, maple syrup, or spicy vegan mayo.

Best of all, it’s a crowd-pleaser for brunches, weeknight dinners, or special occasions.

Plus, if you’re interested in exploring more comforting recipes, check out my Thelma Sanders Squash Recipe for a hearty side or the Bariatric Meatloaf Recipe for a satisfying vegan main course alternative.

Ingredients

• For the Vegan “Chicken”:
• 1 block (14 oz) extra firm tofu or 8 oz seitan, pressed and sliced into cutlets
• 1 cup unsweetened plant-based milk (almond, soy, oat)
• 1 tablespoon apple cider vinegar
• 1 cup all-purpose flour (or gluten-free flour blend)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional for heat)
• Vegetable oil, for frying
• For the Vegan Waffles:
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar (coconut sugar or cane sugar)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups unsweetened plant-based milk
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• Toppings & Extras:
• Maple syrup
• Vegan butter
• Spicy vegan mayo or hot sauce (optional)
• Fresh herbs like parsley or chives (optional garnish)

Equipment

• Large mixing bowls
• Whisk
• Frying pan or deep skillet
• Waffle iron
• Paper towels (for draining fried “chicken”)
• Measuring cups and spoons
• Spatula or tongs

Instructions

1. Prepare the Vegan “Chicken” Marinade: In a bowl, combine the plant-based milk and apple cider vinegar. Stir and let it sit for 5 minutes to create vegan buttermilk.
2. Slice the Tofu or Seitan: If using tofu, press it thoroughly to remove excess moisture. Then cut into 1/2-inch thick slices or strips resembling chicken cutlets. If using seitan, slice into similar-sized pieces.
3. Make the Breading Mixture: In a separate bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
4. Coat the “Chicken”: Dip each tofu or seitan piece into the vegan buttermilk mixture, then dredge it in the seasoned flour mixture. For extra crispiness, repeat this dip and dredge process once more.
5. Heat the Oil: Pour vegetable oil into a large skillet to about 1/4 inch depth and heat over medium heat until shimmering but not smoking.
6. Fry the “Chicken”: Carefully place the coated pieces into the hot oil. Fry for 3-4 minutes per side until golden brown and crispy. Avoid overcrowding the pan. Drain on paper towels.
7. Make the Waffle Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the plant-based milk, oil, and vanilla extract. Pour the wet ingredients into the dry and stir until just combined.
8. Cook the Waffles: Preheat your waffle iron according to the manufacturer’s instructions. Pour batter onto the iron and cook until waffles are golden and crisp on the outside, about 4-5 minutes.
9. Assemble and Serve: Place a waffle on a plate, top with 2-3 pieces of the crispy vegan “chicken,” add a pat of vegan butter, and drizzle generously with maple syrup. Garnish with fresh herbs or a splash of hot sauce if desired.

Tips & Variations

For extra flavor, marinate your tofu or seitan in a mixture of soy sauce, garlic, and smoked paprika for at least 30 minutes before breading.

Try using chickpea flour or cornmeal in the breading mixture for a different texture and taste.

Gluten-free? Use a gluten-free flour blend for both the breading and waffles to accommodate dietary needs.

Make it spicy by adding hot sauce or chili powder to the batter or breading mix.

Nutrition Facts

Serving Suggestions

This vegan chicken and waffles dish is fantastic on its own but can be elevated with a few thoughtful sides and condiments. Serve with a crisp green salad or roasted vegetables for a well-rounded meal.

A side of vegan coleslaw or pickled veggies adds a refreshing crunch and balances the richness.

For a brunch spread, consider adding fresh fruit, vegan yogurt, or a batch of my Pecan Crackers Recipe for some crunchy snack options. Don’t forget the maple syrup — it’s the perfect sweet counterpoint to the savory “chicken.”

Conclusion

Bringing together the best of vegan comfort food, this chicken and waffles vegan recipe is a delightful way to enjoy a classic without any animal products. The crispy, seasoned “chicken” pairs beautifully with fluffy homemade waffles, creating a satisfying meal that’s perfect for any time of day.

Whether you’re vegan, vegetarian, or simply curious, this recipe is sure to become a favorite in your kitchen.

With easy-to-find ingredients, straightforward instructions, and plenty of room for customization, you can make this dish your own. Don’t forget to check out other tasty recipes like the Pickled Cherry Pepper Recipe for a spicy condiment to complement your meal, or dive into indulgent desserts such as the Peanut Butter Gelato Recipe.

Happy cooking and enjoy your plant-based feast!

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