Chicken and Vegetables in Slow Cooker Recipes Made Easy

Updated On: September 29, 2025

Slow cooker meals have revolutionized the way we approach home cooking, especially when it comes to busy weeknights or lazy weekends. One of the most comforting and wholesome dishes you can prepare effortlessly is chicken and vegetables in a slow cooker.

This recipe combines tender, juicy chicken with a vibrant assortment of fresh vegetables, all simmered slowly to create a mouthwatering, healthy meal packed with flavor. Whether you’re a seasoned cook or just starting out, this recipe is incredibly forgiving and flexible, making it perfect for anyone looking to enjoy a hearty dinner with minimal fuss.

The beauty of slow cooking lies in its simplicity and convenience. You can set everything up in the morning, let the flavors meld together throughout the day, and come home to a ready-to-eat meal that tastes like it took hours of loving prep.

Plus, it’s a fantastic way to sneak in extra veggies for the whole family without any complaints. In this post, I’ll walk you through the ingredients, equipment, step-by-step instructions, and some creative tips to make this recipe your new go-to dinner.

Why You’ll Love This Recipe

This slow cooker chicken and vegetables recipe is a win-win for so many reasons. First, it’s incredibly easy to assemble — just chop, season, and let the slow cooker do its magic.

The long, slow cooking process ensures the chicken becomes tender and juicy, while the vegetables soak up all the delicious juices and spices.

It’s also highly customizable. You can swap in your favorite vegetables or tweak the seasoning to suit your taste buds.

Plus, it’s a balanced meal with protein, fiber, and nutrients all in one pot, making it ideal for busy families or anyone wanting a nutritious, home-cooked dinner without spending hours in the kitchen.

Lastly, it’s budget-friendly, relying on simple ingredients that you can find easily at any grocery store. This recipe is perfect for meal prepping or freezing leftovers for a quick reheat on busy days.

Ingredients

Ingredient Quantity
Chicken thighs (boneless, skinless) 4 pieces (about 1.5 pounds)
Carrots 3 medium, peeled and cut into chunks
Potatoes 3 medium, cut into 1-inch pieces
Green beans 2 cups, trimmed
Onion 1 large, sliced
Garlic cloves 3, minced
Chicken broth 1 cup (low sodium preferred)
Olive oil 2 tablespoons
Dried thyme 1 teaspoon
Paprika 1 teaspoon
Salt 1 teaspoon (adjust to taste)
Black pepper ½ teaspoon
Fresh parsley (optional) 2 tablespoons, chopped for garnish

Equipment

  • Slow cooker (4-6 quart capacity recommended)
  • Sharp knife for chopping vegetables and chicken
  • Cutting board
  • Measuring spoons and cups
  • Mixing bowl (optional, for seasoning the chicken)
  • Wooden spoon or spatula for stirring

Instructions

  1. Prepare the chicken: Pat the chicken thighs dry with paper towels. In a mixing bowl, toss them with olive oil, salt, pepper, paprika, and dried thyme until evenly coated. This seasoning step is crucial for infusing flavor directly into the meat.
  2. Layer the vegetables: Place the chopped carrots, potatoes, green beans, and sliced onion at the bottom of the slow cooker. Spread the vegetables out evenly to create a flavorful base that will cook alongside the chicken.
  3. Add the chicken: Arrange the seasoned chicken thighs on top of the vegetables in a single layer. This arrangement allows the chicken juices to drip down and flavor the veggies as they slow cook.
  4. Pour in the broth: Carefully pour the chicken broth over the chicken and vegetables. This will keep everything moist and create a delicious broth to serve alongside your meal.
  5. Cook low and slow: Cover the slow cooker with the lid. Set it to cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The chicken should be tender and reach an internal temperature of 165°F (74°C).
  6. Check for doneness: About 30 minutes before the cooking time is up, check the tenderness of the vegetables with a fork. If you prefer softer veggies, cook a bit longer as needed.
  7. Serve and garnish: Once cooked, carefully remove the chicken and vegetables from the slow cooker. Garnish with freshly chopped parsley for a pop of color and fresh flavor. Optionally, spoon some of the broth over the dish.

Tips & Variations

“Using bone-in chicken thighs adds even more flavor to this dish, but boneless works perfectly for a quicker cook and easier serving.”

Try swapping carrots and potatoes for other your favorite root vegetables like sweet potatoes, parsnips, or turnips. Green beans can be replaced with snap peas, broccoli florets, or zucchini added during the last hour of cooking to avoid over-softening.

For a Mediterranean twist, add olives, sun-dried tomatoes, and a squeeze of lemon juice before serving. You can also experiment with different herbs such as rosemary or oregano to customize the flavor.

If you’re interested in plant-based slow cooker meals, don’t miss my Vegan Slow Cooker Recipe for Easy, Delicious Meals for some fantastic alternatives.

For a fun family dinner night, serve this chicken and vegetable slow cooker meal alongside my Vegan Flour Tortilla Recipe Easy, Soft, and Homemade to scoop up the juices.

Nutrition Facts

Nutrient Amount per Serving
Calories 350 kcal
Protein 32 g
Carbohydrates 20 g
Dietary Fiber 5 g
Fat 15 g
Saturated Fat 3 g
Sodium 650 mg

These values are approximate and can vary depending on the exact ingredients and portion sizes used. The dish offers a balanced mix of macronutrients making it suitable for a wholesome dinner.

Serving Suggestions

This hearty chicken and vegetable dish pairs beautifully with a variety of sides to complete your meal. Serve it over a bed of fluffy rice or creamy mashed potatoes to soak up the flavorful broth.

For a lighter option, try pairing it with a fresh green salad or steamed quinoa. A slice of crusty bread is also excellent for dipping in the juices.

If you enjoy experimenting with international flavors, consider trying this meal alongside the Shrimp and Veggie Pasta Recipe for a Quick Healthy Meal for a seafood twist on your weeknight dinner rotation.

Conclusion

Slow cooker chicken and vegetables is a classic recipe that delivers comfort, nutrition, and convenience all in one pot. With minimal preparation and simple ingredients, you can create a delicious, wholesome meal that the entire family will love.

The slow cooking method enhances the flavors and makes the chicken incredibly tender while infusing the vegetables with rich, savory goodness.

Whether you’re new to slow cooking or a seasoned pro, this recipe is a fantastic base for countless variations and adaptations. Don’t be afraid to get creative with your favorite vegetables, herbs, and spices.

And if you’re interested in exploring more easy and delicious slow cooker ideas, be sure to check out the other recipes linked throughout this post. Happy cooking!

📖 Recipe Card: Chicken and Vegetables in Slow Cooker

Description: A hearty and healthy slow cooker recipe featuring tender chicken and mixed vegetables. Perfect for an easy, hands-off meal.

Prep Time: PT15M
Cook Time: PT6H
Total Time: PT6H15M

Servings: 6 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 3 large carrots, peeled and sliced
  • 2 medium potatoes, diced
  • 1 cup green beans, trimmed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Place chicken breasts at the bottom of the slow cooker.
  2. Add carrots, potatoes, green beans, onion, and garlic on top.
  3. Pour chicken broth over the ingredients.
  4. Sprinkle thyme, rosemary, salt, and pepper evenly.
  5. Drizzle olive oil over the mixture.
  6. Cover and cook on low for 6 hours until chicken is tender.

Nutrition: Calories: 320 kcal | Protein: 35 g | Fat: 10 g | Carbs: 20 g

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Photo of author

Marta K

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