Chicken and Vegetable Soup Crock Pot Recipes for Easy Meal

When chilly weather sets in or you simply crave a warm, comforting meal, nothing beats a hearty bowl of chicken and vegetable soup made effortlessly in your crock pot. This recipe is perfect for busy days when you want a wholesome, nourishing dinner waiting for you without standing over the stove.

Packed with tender chicken, colorful vegetables, and flavorful herbs, this slow cooker soup is both satisfying and healthy. Whether you’re looking for a cozy weeknight meal or a nutritious option to meal prep for the week, this soup checks all the boxes.

The slow cooking process allows all the ingredients to meld beautifully, creating rich flavors and tender textures that are hard to beat. Plus, this recipe is highly adaptable—you can easily swap in your favorite vegetables or adjust the seasonings to your taste.

Ready to get started? Let’s dive into this simple, delicious, and foolproof crock pot chicken and vegetable soup recipe that will soon become a staple in your kitchen.

Why You’ll Love This Recipe

This chicken and vegetable soup recipe is a game-changer for several reasons. First, it’s incredibly easy to prepare—just chop, combine, and let your crock pot do the work.

The slow cooker ensures the chicken becomes tender and juicy while the vegetables soften perfectly without losing their flavor.

Another reason to love this soup is its versatility. You can tailor it to your preferences or dietary needs by adding different veggies, adjusting the broth, or even making it spicier with a dash of chili flakes.

It’s also a great way to use up leftover vegetables, reducing food waste.

Finally, this dish is packed with nutrients and protein, making it a balanced meal in one bowl. It’s perfect for families, meal prepping, or anyone seeking a warm, homemade meal with minimal effort.

Ingredients

Equipment

• Crock pot/Slow cooker (at least 6-quart size)
• Cutting board
• Sharp knife
• Measuring spoons
• Measuring cups
• Wooden spoon or spatula
• Soup ladle
• Optional: Immersion blender (if you want a creamier texture)

Instructions

1. Prep the vegetables and chicken. Wash and chop all vegetables as described above. Trim and pat dry the chicken breasts.
2. Sear the chicken (optional but recommended). Heat the olive oil in a skillet over medium-high heat. Brown the chicken breasts for about 2 minutes on each side until lightly golden. This enhances flavor but can be skipped if short on time.
3. Add ingredients to the crock pot. Place the carrots, celery, onion, garlic, potatoes, green beans, and seared chicken breasts into the slow cooker. Stir in the tomato paste, dried thyme, rosemary, bay leaf, salt, and pepper.
4. Pour in the chicken broth. Make sure the broth covers the ingredients. If needed, add a bit more broth or water.
5. Cook on low for 6-7 hours or high for 3-4 hours. The chicken should be tender and easily shredded by the end of cooking.
6. Shred the chicken. Remove the chicken breasts, shred them with two forks, and return to the crock pot. Stir in the frozen peas and cook for an additional 15-20 minutes until peas are heated through.
7. Adjust seasoning. Taste the soup and add more salt or pepper if needed. Remove the bay leaf.
8. Serve hot. Garnish with fresh chopped parsley and enjoy!

Tips & Variations

Tip: For extra depth of flavor, add a splash of white wine or a squeeze of lemon juice just before serving. It brightens up the soup wonderfully.

Variation: Feel free to swap the chicken breasts for thighs for a juicier, richer taste. You can also use leftover cooked chicken to shorten prep time.

Experiment with different vegetables such as zucchini, corn, or bell peppers to keep the recipe fresh and seasonal. For a vegetarian alternative, replace chicken with firm tofu or beans and swap chicken broth for vegetable broth.

If you prefer a thicker soup, use an immersion blender to puree part of the soup, leaving some chunks for texture. Or add cooked rice, barley, or small pasta shapes during the last 30 minutes of cooking for a more filling meal.

Interested in more slow cooker recipes? Check out our Vegan Slow Cooker Recipe for Easy, Delicious Meals for plant-based inspiration.

Nutrition Facts

*Nutrition facts are approximate and may vary based on ingredient brands and portion sizes.

Serving Suggestions

This chicken and vegetable soup pairs beautifully with warm, crusty bread or soft dinner rolls to soak up the flavorful broth. For a lighter side, serve with a simple green salad dressed in lemon vinaigrette.

For a heartier meal, add a scoop of cooked quinoa or whole grain crackers. You can also enjoy it alongside our Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for a fun twist on dipping bread.

If you love meals with a Mexican flair, try pairing this soup with our Veggie Quesadilla Recipe Indian Style Easy & Delicious. It’s a perfect combo of comfort and spice.

Conclusion

Making chicken and vegetable soup in a crock pot is one of the easiest and most rewarding ways to enjoy a nourishing homemade meal. With minimal prep and a hands-off cooking process, you can come home to a warm bowl of deliciousness that’s packed with wholesome ingredients and comforting flavors.

This recipe is flexible, allowing you to customize it with your favorite vegetables or seasonings, making it a perfect staple for any home cook.

Whether you need a quick weeknight dinner, a meal to impress guests, or a nutritious option for meal prep, this crock pot soup will not disappoint. Plus, its leftovers taste even better the next day, making it a great choice for busy lifestyles.

Don’t forget to explore more comforting recipes like our High Protein Vegan Soup Recipes for Healthy Meals to keep your menu exciting and wholesome all year round.

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