Chicken and Veg Samosa Recipe Easy to Make at Home

There’s something irresistibly delightful about samosas—those crisp, golden pockets filled with a flavorful mixture that instantly transport your taste buds to the bustling streets of South Asia. Today, I’m excited to share a delicious Chicken and Veg Samosa Recipe that combines tender spiced chicken with a medley of fresh vegetables wrapped in a flaky, crispy pastry.

Whether you want to serve them as appetizers at a party or enjoy a comforting snack with your afternoon chai, these samosas are sure to impress.

What makes this recipe special is the perfect balance of spices and textures. The juicy, well-seasoned chicken mingles beautifully with the soft, lightly cooked vegetables, all encased in a beautifully golden crust that shatters with every bite.

Plus, making samosas at home allows you to control the ingredients and customize fillings to suit your preferences or dietary needs. Ready to dive into this flavorful adventure?

Let’s get cooking!

Why You’ll Love This Recipe

This Chicken and Veg Samosa recipe brings together the best of both worlds—a hearty meat filling and the freshness of garden vegetables wrapped in a traditional Indian pastry. Here’s why you’ll love making and eating these samosas:

• Perfectly Balanced Flavors: The spices used enhance the natural flavors of chicken and vegetables without overpowering them.
• Versatile Filling: You can easily swap or add vegetables based on what you have on hand, making this recipe flexible and adaptable.
• Crispy Exterior: The homemade dough crisps up beautifully, giving you that satisfying crunch in every bite.
• Great for Any Occasion: Serve as snacks, appetizers, or party finger food – samosas are always a crowd-pleaser.
• Make Ahead Friendly: Prepare the filling and dough in advance, then fry or bake when ready to serve.

Ingredients

• For the Dough:
• 2 cups all-purpose flour
• 4 tbsp oil or ghee
• ½ tsp salt
• ½ cup water (adjust as needed)
• For the Filling:
• 200g boneless chicken breast, finely diced
• 1 medium potato, peeled and diced
• ½ cup green peas (fresh or frozen)
• 1 small carrot, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 green chilies, finely chopped (adjust to taste)
• 1 tsp cumin seeds
• 1 tsp garam masala
• ½ tsp turmeric powder
• 1 tsp coriander powder
• Salt to taste
• 2 tbsp oil for cooking
• Fresh coriander leaves, chopped (optional)
• For Frying:
• Oil for deep frying

Equipment

• Mixing bowl
• Rolling pin
• Frying pan or skillet
• Deep frying pan or wok
• Slotted spoon
• Sharp knife and cutting board
• Measuring cups and spoons
• Paper towels for draining

Instructions

1. Prepare the dough: In a large mixing bowl, combine the all-purpose flour and salt. Add the oil or ghee and mix well until the mixture resembles coarse crumbs.
2. Add water gradually: Pour water little by little and knead into a firm but pliable dough. Cover with a damp cloth and let it rest for at least 30 minutes.
3. Cook the filling: Heat 2 tbsp oil in a frying pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
4. Sauté aromatics: Add onions, garlic, ginger, and green chilies. Cook until onions turn translucent and fragrant.
5. Add vegetables and chicken: Stir in diced potatoes, carrots, peas, and chicken pieces. Cook for 5-7 minutes, stirring occasionally.
6. Spice it up: Add turmeric, coriander powder, garam masala, and salt. Mix thoroughly to coat everything evenly.
7. Simmer: Cover and cook on low heat until the chicken is fully cooked and the vegetables are tender, about 10-12 minutes. Stir occasionally to prevent sticking.
8. Finish filling: Once cooked, remove from heat. Add chopped fresh coriander leaves if using. Allow the filling to cool completely before assembling.
9. Roll out dough: Divide the dough into equal-sized balls. Roll each ball into a thin oval or circle about 6-7 inches in diameter.
10. Cut and shape: Cut the rolled dough in half to form two semi-circles. Take one semi-circle and fold into a cone shape, sealing the edge with a little water.
11. Fill the samosa: Spoon the cooled filling into the cone, leaving some space at the top.
12. Seal the samosa: Wet the edges of the cone and fold over to seal completely, pressing firmly to avoid openings.
13. Heat oil for frying: In a deep frying pan or wok, heat oil on medium-high heat until hot but not smoking.
14. Fry samosas: Carefully slide samosas into hot oil, frying a few at a time. Fry until golden brown and crisp, about 3-4 minutes per side.
15. Drain: Remove samosas with a slotted spoon and drain on paper towels to remove excess oil.
16. Serve warm: Enjoy your homemade chicken and veg samosas with chutney or ketchup.

Tips & Variations

Pro Tip: To ensure the samosas are crispy, use cold water when sealing the edges, and avoid overfilling the pastry pockets.

• Baking option: For a healthier alternative, brush samosas with oil and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, flipping halfway.
• Vegetarian twist: Omit chicken and add paneer or mushrooms for a vegetarian version.
• Spice level: Adjust green chilies and garam masala to control the heat.
• Make ahead: Prepare filling and dough a day in advance. Assemble and fry just before serving.
• Freezing: Freeze uncooked samosas on a tray, then transfer to a freezer bag. Fry directly from frozen when needed.

Nutrition Facts

Serving Suggestions

Serve these scrumptious chicken and veg samosas hot alongside a variety of dipping sauces like mint chutney, tamarind chutney, or even a simple yogurt raita to cut through the richness. They also pair wonderfully with a hot cup of masala chai or your favorite iced tea for a perfect snack break.

For a more substantial meal, accompany samosas with a fresh salad or a bowl of spiced lentil soup. If you’re looking to explore other delicious recipes, check out my Pcos Chicken Recipes for more wholesome chicken dishes, or try a sweet treat like the Peanut Butter Gelato Recipe to satisfy your dessert cravings.

For a tangy side, the Pickled Cherry Pepper Recipe adds a fantastic zing to any meal.

Conclusion

Making chicken and veg samosas at home is a rewarding experience that fills your kitchen with enticing aromas and your plate with irresistible flavors. The combination of spiced chicken and tender vegetables wrapped in a crispy, flaky dough creates a snack that’s both satisfying and versatile.

Once you master this recipe, you’ll find yourself reaching for samosas as a go-to appetizer or party favorite.

Take your time with the dough and filling, and don’t hesitate to experiment with spices and vegetables to make the recipe uniquely yours. Whether you’re cooking for family or impressing guests, these samosas are sure to bring smiles around the table.

Happy cooking and enjoy every crunchy, flavorful bite!

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