Chicken and Veg Gravy Pie Recipe Made Easy and Delicious

There’s nothing quite as comforting as a warm, hearty pie fresh from the oven, especially when it’s loaded with tender chicken, vibrant vegetables, and a rich, savory gravy. Our Chicken and Veg Gravy Pie is a classic dish that combines all these elements into a flaky, golden crust that’s sure to please the whole family.

Whether it’s a cozy weeknight dinner or a special weekend treat, this recipe delivers on flavor and satisfaction. With simple ingredients and straightforward steps, you don’t need to be a culinary expert to create this delicious pie.

The luscious gravy seeps into every bite, complementing the wholesome veggies and juicy chicken perfectly.

If you’re a fan of comfort food with a nutritious twist, this pie will quickly become a staple in your recipe rotation. Plus, it’s a wonderful way to sneak in some extra vegetables for picky eaters in a way they’ll actually enjoy.

Ready to dive into a savory, soul-warming meal? Let’s get started!

Why You’ll Love This Recipe

This Chicken and Veg Gravy Pie offers a beautiful balance of textures and flavors that makes it irresistible. The creamy gravy infused with herbs and spices coats tender chicken and fresh vegetables, all encased in a buttery, flaky pastry.

It’s a perfect comfort food that’s both filling and nourishing.

Another reason to love this recipe is its versatility. You can easily swap out vegetables depending on what’s in season or what you have on hand.

It’s also a fantastic way to use up leftover chicken or roast chicken from your weekend meal. Plus, the leftovers taste just as good the next day!

For those who enjoy cooking but want a meal that doesn’t require too much fuss, this pie fits the bill perfectly. It’s straightforward to prepare, yet the results feel special and homey.

If you enjoy recipes like this, you might also appreciate Pcos Chicken Recipes for more healthy, tasty chicken dishes.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 cup frozen peas
• 1 cup diced celery
• 3 cups cooked chicken, shredded or diced
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• 1 package refrigerated pie crusts (or homemade if preferred)
• 1 egg, beaten for egg wash

Equipment

• Large skillet or frying pan
• Wooden spoon or spatula
• Measuring cups and spoons
• 9-inch pie dish
• Mixing bowl
• Whisk
• Basting brush (for egg wash)
• Oven

Instructions

1. Preheat your oven to 400°F (200°C). Prepare your pie dish by lightly greasing it if needed.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing for about 3-4 minutes until softened and fragrant.
3. Add carrots and celery to the skillet. Cook for another 5 minutes until the vegetables start to soften.
4. Stir in the flour to the vegetables, cooking for 2 minutes to form a roux. This will help thicken your gravy.
5. Gradually whisk in chicken broth and milk, stirring constantly to avoid lumps. Cook until the mixture thickens and becomes creamy, about 5-7 minutes.
6. Add dried thyme, rosemary, salt, and pepper. Adjust seasoning to taste.
7. Fold in the cooked chicken and frozen peas, mixing well to coat everything in the gravy.
8. Remove from heat and let the filling cool slightly while you prepare the crust.
9. Roll out one pie crust and fit it into your pie dish. Trim any excess dough hanging over the edges.
10. Pour the chicken and vegetable gravy filling into the pie crust, spreading it evenly.
11. Cover with the second pie crust, sealing the edges by pinching or crimping with a fork.
12. Cut a few slits on the top crust to allow steam to escape during baking.
13. Brush the top crust with beaten egg to give it a beautiful golden shine.
14. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
15. Remove from oven and let the pie rest for at least 10 minutes before slicing and serving.

Tips & Variations

For an extra crispy crust, you can brush the edges with a little milk before baking.

If you prefer a deeper, richer gravy, try adding a splash of white wine or a spoonful of Dijon mustard to the filling.

Vegetable swaps: Instead of peas and carrots, try mushrooms, corn, or green beans for a different flavor profile.

Use leftover roast chicken or a rotisserie chicken to save time and add more flavor.

Nutrition Facts

Serving Suggestions

This pie shines best when paired with simple, complementary sides. Consider a crisp green salad dressed lightly with lemon vinaigrette to add a refreshing contrast to the rich pie.

Steamed or roasted seasonal vegetables, like broccoli or green beans, also make excellent accompaniments. For a heartier meal, creamy mashed potatoes or buttery dinner rolls are perfect for soaking up any extra gravy.

Looking for more delicious comfort food? Check out our Bariatric Meatloaf Recipe or our classic Thelma Sanders Squash Recipe for other family favorites.

Conclusion

Our Chicken and Veg Gravy Pie is a timeless dish that brings warmth, comfort, and hearty nutrition to your table. It’s a fantastic way to enjoy wholesome ingredients wrapped in a flaky, buttery crust that everyone will love.

Whether you’re serving it for a family dinner or a special occasion, this pie promises to satisfy cravings and create lasting memories.

With simple ingredients and easy-to-follow steps, you can whip up this delicious meal without spending hours in the kitchen. Plus, the flexibility of the recipe allows you to customize it to suit your taste and pantry.

Be sure to bookmark this recipe and explore more of our savory delights like the Pickled Cherry Pepper Recipe for a zingy sidekick. Happy baking and bon appétit!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chicken and Veg Gravy Pie”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A comforting chicken and vegetable pie with rich homemade gravy. Perfect for a hearty family meal.”, “prepTime”: “PT20M”, “cookTime”: “PT40M”, “totalTime”: “PT60M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“500g boneless chicken thighs, diced”, “2 tablespoons olive oil”, “1 onion, finely chopped”, “2 carrots, diced”, “1 cup frozen peas”, “2 cloves garlic, minced”, “3 tablespoons all-purpose flour”, “2 cups chicken broth”, “1/2 cup milk”, “1 teaspoon dried thyme”, “Salt and pepper to taste”, “1 sheet puff pastry”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 200\u00b0C (400\u00b0F).”}, {“@type”: “HowToStep”, “text”: “Heat olive oil in a pan and saut\u00e9 onion and garlic until soft.”}, {“@type”: “HowToStep”, “text”: “Add chicken and cook until browned.”}, {“@type”: “HowToStep”, “text”: “Stir in carrots and cook for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Sprinkle flour over the mixture and cook for 2 minutes.”}, {“@type”: “HowToStep”, “text”: “Gradually add chicken broth and milk, stirring until thickened.”}, {“@type”: “HowToStep”, “text”: “Add peas, thyme, salt, and pepper; simmer for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Transfer mixture to a pie dish and cover with puff pastry.”}, {“@type”: “HowToStep”, “text”: “Cut slits in pastry to vent and bake for 25 minutes until golden.”}], “nutrition”: {“calories”: “350 kcal”, “proteinContent”: “30 g”, “fatContent”: “15 g”, “carbohydrateContent”: “25 g”}}