Chicken and Veg Air Fryer Recipes for Quick Healthy Meals

Updated On: October 7, 2025

Air fryers have revolutionized the way we prepare meals, offering a quick, healthy, and convenient alternative to traditional frying methods. Today, we’re diving into the delicious world of chicken and vegetable air fryer recipes, perfect for those busy weeknights or when you want a satisfying meal without the fuss.

These recipes highlight the crispiness of air-fried chicken paired with vibrant, tender vegetables, all cooked to perfection with minimal oil. Whether you’re a beginner or a seasoned cook, the air fryer simplifies the cooking process while locking in flavors and nutrients.

From juicy chicken thighs to colorful medleys of bell peppers, zucchini, and carrots, these recipes are not only flavorful but also versatile. You can easily customize them to suit your dietary preferences or whatever veggies you have on hand.

So, let’s explore these fantastic recipes that promise a balanced, wholesome meal made effortlessly in your air fryer.

Why You’ll Love This Recipe

These chicken and vegetable air fryer recipes are a game-changer for quick, healthy dinners. Here’s why:

  • Speed and convenience: Cook a full meal in under 30 minutes without heating up your oven.
  • Healthier cooking method: Use little to no oil and still get that crispy, golden texture.
  • Flavor-packed: The air fryer locks in moisture and intensifies the natural flavors of chicken and vegetables.
  • Versatility: Easily swap out vegetables or adjust seasonings to suit your taste or dietary needs.
  • Minimal cleanup: One basket to clean means less time in the kitchen and more time enjoying your meal.

Ingredients

  • 2 boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced into half-moons
  • 1 cup baby carrots, cut in half if large
  • 1 small red onion, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Air fryer with at least 4-quart capacity
  • Mixing bowl for tossing chicken and veggies
  • Tongs for turning ingredients mid-cook
  • Cutting board and sharp knife
  • Measuring spoons

Instructions

  1. Prepare the chicken and vegetables. Cut the chicken into bite-sized pieces and chop all vegetables into similar-sized pieces for even cooking.
  2. Season the ingredients. In a large mixing bowl, toss the chicken and vegetables with olive oil, garlic powder, smoked paprika, oregano, salt, and pepper until everything is evenly coated.
  3. Preheat the air fryer. Set your air fryer to 380°F (193°C) and let it preheat for 3-5 minutes.
  4. Load the air fryer basket. Spread the chicken and vegetable mixture in a single layer in the basket. Avoid overcrowding to ensure crispiness.
  5. Cook for 12-15 minutes. Air fry at 380°F, shaking or tossing the basket halfway through to promote even cooking and browning.
  6. Check for doneness. Ensure the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and slightly caramelized.
  7. Garnish and serve. Transfer to a serving plate, garnish with fresh parsley if desired, and enjoy your flavorful air-fried chicken and vegetables.

Tips & Variations

“For even cooking, cut your veggies and chicken into uniform sizes and avoid overcrowding the air fryer basket.”

  • Use different vegetables: Try broccoli florets, asparagus, or mushrooms for variety.
  • Marinate the chicken: Marinate your chicken in lemon juice, soy sauce, or your favorite herbs for 30 minutes before air frying.
  • Spice it up: Add chili flakes or cayenne pepper for a spicy kick.
  • Make it crispy: Lightly dust chicken pieces with cornstarch before tossing with oil and spices for an extra crispy texture.
  • Double batch for meal prep: These recipes reheat well and make excellent leftovers for lunch or dinner the next day.

Nutrition Facts

Nutrient Amount per Serving
Calories 320 kcal
Protein 35 g
Fat 12 g
Carbohydrates 15 g
Fiber 4 g
Sodium 350 mg

Serving Suggestions

This tasty chicken and vegetable dish pairs wonderfully with a variety of sides. Serve over brown rice or quinoa for a complete, hearty meal.

For a low-carb option, try it alongside a crisp green salad or steamed cauliflower rice.

To add a fresh touch, drizzle with a light vinaigrette or squeeze fresh lemon juice over the top. You might also enjoy it with a side of warm pita or flatbread to scoop up the flavorful veggies and chicken.

More Chicken and Veg Air Fryer Recipes You’ll Love

If you enjoyed this recipe, be sure to check out these other delicious air fryer meals featuring chicken and vegetables:

Garlic Herb Air Fryer Chicken and Broccoli

A simple yet flavorful recipe that combines juicy chicken thighs with tender broccoli florets seasoned with garlic and herbs. Perfect for a quick weeknight dinner.

Spicy Cajun Air Fryer Chicken with Roasted Veggies

Kick up the heat with Cajun spices and pair your chicken with a medley of roasted bell peppers, onions, and zucchini for a fiery, satisfying meal.

Honey Mustard Air Fryer Chicken and Carrots

Sweet and tangy honey mustard glaze coats the chicken, complemented by caramelized baby carrots cooked to perfection in the air fryer.

Why You’ll Love These Recipes

Every recipe offers a unique flavor profile but shares the benefits of quick cooking, minimal cleanup, and nutritious ingredients. Plus, the versatility of the air fryer lets you experiment with different veggies and seasonings effortlessly.

Ingredients (Garlic Herb Chicken and Broccoli)

  • 2 boneless chicken thighs, diced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions

  1. Toss chicken and broccoli with olive oil, garlic powder, parsley, salt, and pepper.
  2. Preheat air fryer to 375°F (190°C).
  3. Place ingredients in the basket in a single layer and air fry for 12 minutes, shaking halfway through.
  4. Check that chicken is cooked through, serve immediately.

Tips & Variations

  • Swap broccoli with green beans or asparagus.
  • Add a squeeze of lemon for brightness.

Explore these recipes for more inspiration:

Conclusion

Chicken and vegetable air fryer recipes offer a delicious, nutritious, and speedy meal solution that suits busy lifestyles while satisfying your taste buds. With minimal oil and maximum flavor, these dishes showcase how versatile and convenient the air fryer can be in preparing wholesome dinners.

Whether you stick with the simple garlic-herb version or experiment with spicy or sweet marinades, these recipes are sure to become staples in your kitchen. Don’t forget to explore related recipes like PCOS Chicken Recipes or Chicken and Burrata Recipes to keep your meals exciting and varied.

Happy cooking and enjoy the wonderful flavors that come from your air fryer!

📖 Recipe Card: Chicken and Veg Air Fryer Recipe

Description: A quick and healthy air fryer meal with tender chicken and mixed vegetables. Perfect for a nutritious weeknight dinner.

Prep Time: PT15M
Cook Time: PT20M
Total Time: PT35M

Servings: 4 servings

Ingredients

  • 2 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers
  • 1 medium zucchini, sliced
  • 1 medium carrot, sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat air fryer to 400°F (200°C).
  2. Cut chicken breasts into 1-inch pieces.
  3. In a large bowl, toss chicken and vegetables with olive oil and spices.
  4. Place chicken and veggies in the air fryer basket in a single layer.
  5. Cook for 10 minutes, shake basket halfway through.
  6. Continue cooking for another 10 minutes or until chicken is cooked through and veggies are tender.
  7. Garnish with fresh parsley and serve.

Nutrition: Calories: 320 kcal | Protein: 35 g | Fat: 12 g | Carbs: 10 g

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Marta K

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