Chicken and Dumplings With Mixed Veg Casserole Recipes

There’s nothing quite like the warm, comforting embrace of a classic chicken and dumplings casserole, especially when it’s loaded with a colorful mix of fresh vegetables. This hearty dish has been a beloved staple in many households for generations, offering a perfect balance of tender chicken, fluffy dumplings, and nutritious veggies all baked together in a creamy, savory sauce.

Whether you’re cooking for a family dinner or meal prepping for the week, this mixed veg casserole brings both flavor and convenience to your table.

What makes this recipe truly special is its versatility and the rich, homemade taste that’s hard to beat. The dumplings soak up the delicious broth, while the medley of vegetables adds texture and vibrant color, making every bite a delightful experience.

Plus, it’s a one-dish meal, so clean-up is a breeze—perfect for busy weeknights!

Why You’ll Love This Recipe

Chicken and dumplings with mixed veg casserole is the ultimate comfort food that’s both satisfying and nutritious. Here’s why this recipe will quickly become a favorite:

• Easy to prepare: With straightforward ingredients and clear steps, it’s perfect for cooks of any skill level.
• Hearty and wholesome: Loaded with lean chicken, fresh vegetables, and fluffy dumplings, it’s a complete meal in one dish.
• Customizable: You can easily swap in your favorite veggies or add spices to match your taste preferences.
• Perfect for leftovers: It reheats beautifully, making it ideal for meal prep or busy days.
• Family friendly: Kids and adults alike will love the creamy texture and mild flavors.

Ingredients

• For the Casserole:
• 2 cups cooked chicken, shredded or diced
• 2 cups mixed vegetables (carrots, peas, corn, green beans)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup whole milk or cream
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• For the Dumplings:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold unsalted butter, cut into cubes
• 3/4 cup milk

Equipment

• Large mixing bowl
• Medium saucepot or skillet
• Whisk
• 9×13-inch casserole dish
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your casserole dish with butter or cooking spray.
2. Sauté the aromatics: In a large skillet or saucepot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant, about 3-4 minutes.
3. Make the roux: Sprinkle the flour over the onions and garlic, stirring constantly for 2 minutes to cook out the raw flour taste.
4. Add liquids: Slowly whisk in the chicken broth and milk, stirring continuously to avoid lumps. Bring the mixture to a simmer until it thickens, about 5-7 minutes.
5. Season and add chicken and veggies: Stir in the dried thyme, salt, and pepper. Add the cooked chicken and mixed vegetables, mixing well to combine. Remove from heat.
6. Prepare the dumpling dough: In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
7. Add milk: Pour in the milk gradually, stirring just until a soft dough forms. Do not overmix.
8. Assemble the casserole: Pour the chicken and vegetable mixture into the prepared casserole dish. Drop spoonfuls of dumpling dough evenly over the top.
9. Bake: Place the casserole in the oven and bake for 30-35 minutes, or until the dumplings are golden brown and cooked through.
10. Serve warm: Let the casserole cool slightly before serving to allow the flavors to meld perfectly.

Tips & Variations

For a richer flavor, substitute half the chicken broth with white wine or add a splash of heavy cream to the sauce.

• Vegetable swaps: Feel free to add mushrooms, zucchini, or sweet potatoes for extra depth and nutrition.
• Herbs: Fresh herbs like parsley, rosemary, or sage can be added to the dumpling dough or sauce for a fresh twist.
• Make it gluten-free: Use gluten-free flour blends for both the sauce and dumplings to accommodate dietary needs.
• Leftover chicken: This recipe is perfect for using up leftover roasted or rotisserie chicken.

Looking for more comforting chicken recipes? Check out our Pcos Chicken Recipes for healthy and delicious options.

Nutrition Facts

Serving Suggestions

This chicken and dumplings with mixed veg casserole shines as a standalone meal, but here are some ways to complement it:

• Serve alongside a crisp green salad dressed with a light vinaigrette for a refreshing contrast.
• Pair with warm, crusty bread or garlic rolls to soak up the creamy sauce.
• For a lighter side, steamed green beans or roasted asparagus work beautifully.

Want to try a vegetable side with Southern flair? Our Thelma Sanders Squash Recipe is a fantastic option that’s quick and delicious.

Conclusion

Chicken and dumplings with mixed veg casserole is the ultimate comfort dish that combines nourishing ingredients with a homey feel. This recipe is perfect for those chilly evenings when you crave something hearty and satisfying without spending hours in the kitchen.

The fluffy dumplings and tender chicken enveloped in a creamy, veggie-packed sauce make every bite a delight. Plus, the versatility of this dish means you can easily adjust the vegetables or seasonings to suit your family’s preferences.

Whether you’re cooking for a weeknight dinner or meal prepping for the week, this casserole offers convenience, taste, and nutrition in one delightful package. Don’t forget to explore other comforting recipes like our Bariatric Meatloaf Recipe or treat yourself to something sweet afterward with the Peanut Butter Gelato Recipe.

Happy cooking!

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