Chicago Joes Las Vegas Recipe: Easy & Delicious Guide

If you’ve ever found yourself craving a hearty, comforting sandwich with bold flavors and a bit of Las Vegas flair, the Chicago Joes Las Vegas recipe is an absolute must-try. This iconic sandwich packs a punch with layers of juicy roast beef, melted cheeses, sautéed mushrooms, and a flavorful au jus dip that takes every bite to the next level.

Whether you’re a local or just love replicating classic regional dishes at home, this recipe captures the essence of a Chicago Joe with a Vegas twist, making it perfect for game day, casual dinners, or a satisfying lunch.

Prepare to delight your taste buds with this easy-to-follow recipe that brings together simple ingredients into an unforgettable sandwich experience. If you love bold flavors and crave a sandwich that’s both juicy and comforting, Chicago Joes Las Vegas is here to satisfy your culinary cravings.

Why You’ll Love This Recipe

This Chicago Joes Las Vegas rendition is special because it merges traditional Midwestern flavors with the vibrant energy of Las Vegas. The sandwich features tender roast beef piled high on a soft hoagie roll, complemented by a combination of melted provolone and cheddar cheeses.

What truly sets it apart is the rich, savory au jus sauce, perfect for dipping or drizzling, making every bite juicy and flavorful.

Not only is this sandwich incredibly satisfying, but it’s also versatile. You can prepare the components ahead of time, making it a great option for gatherings or quick meals.

Plus, it’s packed with protein and full of comforting, rich flavors that are sure to please your family and guests alike.

Ingredients

• 1 lb thinly sliced roast beef (preferably deli-style or cooked at home)
• 4 hoagie rolls or French rolls, split
• 8 slices provolone cheese
• 4 slices cheddar cheese
• 2 cups beef broth (preferably low sodium)
• 1 tablespoon Worcestershire sauce
• 1 cup sliced mushrooms
• 1 medium yellow onion, thinly sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• Optional: horseradish sauce or Dijon mustard for extra kick

Equipment

• Large skillet or sauté pan
• Medium saucepan
• Baking sheet or oven-safe dish
• Knife and cutting board
• Spoon or tongs for handling beef
• Small bowl for mixing au jus

Instructions

1. Prepare the au jus sauce: In a medium saucepan, combine beef broth and Worcestershire sauce. Bring to a simmer over medium heat, then reduce heat to low and keep warm.
2. Sauté the vegetables: In a large skillet, melt butter over medium heat. Add the garlic, sliced onions, and mushrooms. Cook until softened and caramelized, about 8-10 minutes. Season with salt and pepper. Remove from skillet and set aside.
3. Warm the roast beef: In the same skillet, briefly warm the sliced roast beef until heated through, about 2-3 minutes. Avoid overcooking to keep it tender.
4. Assemble the sandwiches: Preheat your oven’s broiler. Place the hoagie rolls split open on a baking sheet. Layer the warm roast beef evenly on the rolls, then top each with sautéed onions and mushrooms.
5. Add the cheese: Place two slices of provolone and one slice of cheddar cheese on top of the beef and veggies. Broil for 2-3 minutes or until the cheese is melted and bubbly. Watch carefully to prevent burning.
6. Serve with au jus: Pour the warm au jus into small bowls for dipping. Optionally, spread horseradish sauce or Dijon mustard inside the rolls before adding beef for an extra layer of flavor.
7. Enjoy! Serve immediately while hot and juicy.

Tips & Variations

“For the juiciest sandwiches, make sure your roast beef is thinly sliced and warmed just before assembling. Overheating can dry it out!”

To elevate your Chicago Joes Las Vegas sandwich, try these variations:

• Add caramelized bell peppers for a sweet, smoky touch.
• Swap provolone for mozzarella if you prefer a milder cheese.
• Use a crusty baguette for a firmer texture instead of soft hoagie rolls.
• Make a spicy au jus by adding a dash of hot sauce or cayenne pepper to the broth.
• For a vegetarian twist, replace roast beef with grilled portobello mushrooms or marinated seitan.

Nutrition Facts

Serving Suggestions

Chicago Joes Las Vegas sandwiches pair wonderfully with classic sides like crispy French fries or onion rings. For a lighter option, consider a fresh green salad or coleslaw to balance the richness of the sandwich.

Don’t forget to serve with extra au jus for dipping and a cold beverage like an ice-cold cola or a refreshing iced tea. For a fun twist, try pairing with a tangy side like a Pickled Cherry Pepper Recipe to add some acidity and spice to the meal.

Conclusion

Chicago Joes Las Vegas is more than just a sandwich – it’s a celebration of bold flavors and comforting textures that you can easily recreate in your own kitchen. This recipe blends the best of Chicago’s hearty roast beef tradition with Vegas-style flair, delivering a sandwich that’s juicy, cheesy, and incredibly satisfying.

Whether you’re cooking for family, friends, or just treating yourself, this recipe is approachable and adaptable, letting you customize every bite. Don’t forget to explore other delicious recipes to complement your meal, like the Thelma Sanders Squash Recipe or the hearty Bariatric Meatloaf Recipe.

Happy cooking and enjoy your Las Vegas-style Chicago Joe!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chicago Joe’s Las Vegas Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty, flavorful sandwich packed with seasoned ground beef, melted cheese, and tangy pickles. This recipe brings the classic Chicago Joe’s taste to your kitchen with ease.”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 lb ground beef”, “1 small onion, finely chopped”, “1/2 cup tomato sauce”, “1 tbsp Worcestershire sauce”, “1 tsp garlic powder”, “1 tsp chili powder”, “1/2 tsp salt”, “4 hoagie rolls”, “4 slices cheddar cheese”, “1/2 cup dill pickle slices”, “1 tbsp vegetable oil”, “1/4 cup chopped fresh parsley (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat oil in a skillet over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add chopped onion and saut\u00e9 until translucent.”}, {“@type”: “HowToStep”, “text”: “Add ground beef and cook until browned.”}, {“@type”: “HowToStep”, “text”: “Stir in tomato sauce, Worcestershire sauce, garlic powder, chili powder, and salt.”}, {“@type”: “HowToStep”, “text”: “Simmer for 10 minutes until sauce thickens.”}, {“@type”: “HowToStep”, “text”: “Toast hoagie rolls lightly.”}, {“@type”: “HowToStep”, “text”: “Place a slice of cheddar cheese on the bottom half of each roll.”}, {“@type”: “HowToStep”, “text”: “Spoon the beef mixture over the cheese.”}, {“@type”: “HowToStep”, “text”: “Top with dill pickle slices and chopped parsley if using.”}, {“@type”: “HowToStep”, “text”: “Close sandwiches and serve warm.”}], “nutrition”: {“calories”: “550”, “proteinContent”: “30g”, “fatContent”: “30g”, “carbohydrateContent”: “40g”}}