Chex Party Mix is a beloved snack that never fails to bring people together, especially during gatherings and celebrations. If you’re following a vegan lifestyle or simply want a dairy-free, plant-based alternative, this vegan Chex Party Mix recipe is your new go-to.
It’s crunchy, savory, and packed with bold flavors that will keep everyone reaching back for more. Plus, it’s incredibly easy to prepare, making it perfect for last-minute parties or casual snacking.
Whether you’re serving guests or just craving a tasty snack, this recipe uses simple, wholesome ingredients to create a deliciously addictive mix. You won’t miss any of the typical non-vegan components, as the seasoning blend is thoughtfully crafted to deliver maximum flavor without any animal products.
Ready to spice up your snack game? Let’s dive into why this vegan Chex Party Mix is an absolute winner.
Why You’ll Love This Recipe
This vegan Chex Party Mix stands out because it’s:
- Easy to make: Just toss, bake, and enjoy! No complicated steps or hard-to-find ingredients.
- Customizable: You can adjust the seasoning to suit your taste buds, whether you like it spicy, smoky, or garlicky.
- Perfectly crunchy: The baking process ensures every bite has the ideal crisp texture.
- Allergy-friendly: Free from dairy, eggs, and nuts (unless you add them), making it suitable for many dietary preferences.
- Great for any occasion: Holiday parties, game days, or casual movie nights, it’s a crowd-pleaser every time.
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 3 cups Wheat Chex cereal
- 1 cup mixed nuts (optional for vegan and nut-free, skip)
- 1 cup pretzel twists
- 1/2 cup vegan butter, melted
- 2 tablespoons soy sauce or tamari (for gluten-free)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon cayenne pepper for heat
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Large baking sheet
- Parchment paper or silicone baking mat
- Small bowl for mixing seasoning
- Whisk or fork
Instructions
- Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easy.
- Combine the cereals, pretzels, and nuts (if using) in the large mixing bowl. Gently toss to mix them evenly.
- In a small bowl, whisk together the melted vegan butter, soy sauce, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper if using. This mixture will coat the snack mix and infuse it with flavor.
- Pour the seasoning mixture over the cereal blend. Toss gently but thoroughly, making sure every piece is coated evenly with the buttery sauce.
- Spread the coated mix in an even layer on the prepared baking sheet. Try not to overcrowd to ensure even baking and crispness.
- Bake for 45 minutes, stirring every 15 minutes to prevent burning and promote even toasting.
- Remove the baking sheet from the oven and let the mix cool completely. It will continue to crisp up as it cools.
- Once cooled, transfer the mix to an airtight container or serve immediately. Enjoy your vegan Chex Party Mix!
Tips & Variations
For a nut-free version, simply skip the nuts and add extra pretzels or pumpkin seeds for crunch.
You can also experiment with different spices to match your flavor preferences. Here are some ideas:
- Smoky BBQ: Add 1 teaspoon smoked paprika and 1 teaspoon chili powder.
- Ranch-style: Use dried dill, parsley, and a pinch of nutritional yeast for a cheesy flavor.
- Sweet & Spicy: Mix in a tablespoon of maple syrup with the butter and add a pinch of cayenne.
Storing your mix in an airtight container will keep it fresh for up to two weeks, making it a great make-ahead snack. Feel free to check out my Pecan Crackers Recipe for another crunchy, vegan-friendly snack option!
Nutrition Facts
| Nutrient | Amount per Serving (1 cup) |
|---|---|
| Calories | 150 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Sodium | 300mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Protein | 2g |
Serving Suggestions
This vegan Chex Party Mix is so versatile! Serve it as a snack at parties, game nights, or as a crunchy side with your favorite dips.
It pairs wonderfully with fresh vegetable platters and vegan cheese boards. For a fun twist, try adding it as a crunchy topping on salads or vegan soups for extra texture.
If you enjoy experimenting with vegan recipes, check out my Thelma Sanders Squash Recipe for a comforting vegetable dish, or my Pickled Cherry Pepper Recipe to add a spicy kick to your snacks and meals.
Conclusion
Whether you’re hosting a holiday party or just craving a delicious and wholesome snack, this vegan Chex Party Mix recipe is the perfect choice. It’s quick to prepare, customizable, and packed with flavor, proving that vegan snacks can be just as satisfying as their traditional counterparts.
The crunchy textures balanced with savory, smoky seasoning make this mix impossible to put down. Plus, it’s allergen-friendly and easy to store, so you can enjoy it anytime.
Give this recipe a try and watch it become a staple in your snack repertoire. Don’t forget to explore more tasty and health-conscious recipes on the blog, such as the Bariatric Meatloaf Recipe for hearty meals that everyone loves.
Happy snacking!
📖 Recipe Card: Chex Party Mix Recipe Vegan
Description: A crunchy and savory vegan snack mix perfect for parties or snacking. This recipe combines various cereals with a flavorful seasoning blend.
Prep Time: PT10M
Cook Time: PT45M
Total Time: PT55M
Servings: 10 servings
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 3 cups Wheat Chex cereal
- 1 cup pretzels
- 1 cup roasted salted peanuts
- 6 tablespoons vegan butter, melted
- 2 teaspoons Worcestershire sauce (vegan)
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
Instructions
- Preheat oven to 250°F (120°C).
- In a large bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzels, and peanuts.
- In a small bowl, whisk together melted vegan butter, vegan Worcestershire sauce, seasoned salt, garlic powder, onion powder, and smoked paprika.
- Pour seasoning mixture over cereal mix and gently toss to coat evenly.
- Spread mixture in a single layer on a large baking sheet.
- Bake for 45 minutes, stirring every 15 minutes.
- Remove from oven and cool completely before serving.
Nutrition: Calories: 180 | Protein: 4g | Fat: 9g | Carbs: 22g
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