Chewy Vegan Snickerdoodle Recipe That Everyone Will Love

Snickerdoodles are a classic cookie beloved for their soft, chewy texture and signature cinnamon-sugar coating. But what if you’re looking for a vegan version that doesn’t compromise on taste or texture?

Look no further! This chewy vegan snickerdoodle recipe delivers everything you love about the traditional treat with plant-based ingredients.

Whether you’re vegan, dairy-free, or just exploring new baking options, this recipe is perfect for you. The cookies come out tender and delightfully chewy with a warm, cozy cinnamon flavor that’s perfect year-round.

Not only are these snickerdoodles easy to make, but they also use pantry staples and simple swaps to keep things healthy and cruelty-free. Get ready to impress your friends and family with these melt-in-your-mouth cookies that will quickly become a staple in your baking repertoire!

Why You’ll Love This Recipe

This vegan snickerdoodle recipe is a game-changer for those craving a chewy, soft cookie without eggs or dairy. It’s:

• Easy to prepare with straightforward ingredients you likely have on hand.
• Deliciously chewy with a tender crumb that melts in your mouth.
• Perfectly spiced with a cinnamon-sugar coating that’s crispy on the outside but soft inside.
• Free from common allergens like eggs and dairy, making it suitable for many dietary needs.
• Great for sharing – these cookies hold up well for gifting or parties.

If you’re interested in other easy vegan treats, you might also enjoy our Peanut Butter Gelato Recipe or the indulgent Pecan Crackers Recipe.

Ingredients

• 1/2 cup vegan butter, softened
• 3/4 cup granulated sugar
• 1/4 cup unsweetened applesauce (egg replacement)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon (for dough)
• 1/4 cup granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

Equipment

• Mixing bowls (large and medium)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Mix the wet ingredients: In a large bowl, cream together the vegan butter and 3/4 cup sugar using an electric mixer or whisk until light and fluffy. Add the applesauce and vanilla extract, mixing until fully combined.
3. Combine dry ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and 2 teaspoons cinnamon.
4. Incorporate dry into wet: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep your cookies tender.
5. Prepare cinnamon-sugar coating: In a small bowl, mix the 1/4 cup sugar with 2 teaspoons cinnamon.
6. Shape the dough: Scoop tablespoon-sized balls of dough and roll them in the cinnamon-sugar mixture until fully coated.
7. Place on baking sheet: Arrange the coated dough balls about 2 inches apart to allow for spreading.
8. Bake: Place in the oven and bake for 10-12 minutes or until the edges look set but the centers are still soft. The cookies will firm up as they cool.
9. Cool: Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
10. Enjoy! Serve with your favorite plant-based milk or pack them for an on-the-go snack.

Tips & Variations

For extra chewiness, slightly underbake the cookies and let them rest on the baking sheet before transferring to a rack.

If you prefer a nuttier flavor, try adding 1/4 cup finely chopped walnuts or pecans to the dough. For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

To enhance the cinnamon flavor, sprinkle a little extra cinnamon sugar on top right after baking while the cookies are still warm.

Looking to switch up your vegan cookie repertoire? Check out our Daphne Oz Cookie Recipe for another delicious plant-based treat.

Nutrition Facts

Serving Suggestions

These chewy vegan snickerdoodles are perfect on their own or paired with a warm beverage. Try them with:

• A steaming cup of plant-based coffee or chai latte.
• A glass of almond, oat, or soy milk for a classic cookie-and-milk combo.
• Alongside vegan ice cream for a decadent dessert.

They also make a wonderful addition to holiday cookie trays or packed lunches. For a fun twist, crumble them over vegan yogurt or smoothie bowls as a crunchy topping.

Conclusion

Making chewy vegan snickerdoodles from scratch is easier than you might think, and the results are absolutely delicious. This recipe provides the perfect balance of soft, chewy texture and warm cinnamon flavor, all while using wholesome plant-based ingredients.

Whether you’re vegan or just seeking a delightful cookie alternative, these snickerdoodles are sure to become a favorite in your baking collection.

With simple tips and easy substitutions, you can customize this recipe to fit your dietary needs and flavor preferences. Don’t forget to explore more of our tasty recipes like the hearty Bariatric Meatloaf Recipe or the tangy Pickled Cherry Pepper Recipe for even more culinary inspiration.

Happy baking!

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