Chewy Granola Bar Recipe Vegan: Easy & Delicious Snack

Looking for the perfect vegan snack that’s both satisfying and nourishing? These chewy granola bars are exactly what you need!

Packed with wholesome ingredients and naturally sweetened, they’re a delicious way to power through your busy day. Whether you’re hiking, working, or just need a quick bite, these bars deliver a delightful chewiness that beats any store-bought option.

Plus, they’re entirely plant-based, gluten-free, and free from refined sugars, making them a wholesome treat for everyone.

With a simple mix of oats, nuts, seeds, and a sticky binder of maple syrup and nut butter, this recipe is incredibly easy to customize. Swap in your favorite dried fruits or add a pinch of cinnamon for a cozy twist.

Best of all, you can make a batch in under 30 minutes and have a week’s worth of snacks ready to go. Dive into this chewy granola bar recipe vegan and enjoy a guilt-free indulgence that fuels your day!

Why You’ll Love This Recipe

These vegan granola bars strike the perfect balance between chewy and crunchy, offering a texture that keeps you coming back for more. Unlike many commercial bars, they are made with clean, recognizable ingredients, so you know exactly what’s fueling your body.

The recipe is incredibly versatile. You can easily swap nuts, seeds, or dried fruits to match your preferences or pantry favorites.

And since they’re naturally sweetened with maple syrup and dates, they avoid any artificial additives or refined sugars.

Lastly, these bars are ideal for meal prep. Make a batch on Sunday, and you’ll have a healthy snack ready to grab all week long.

They travel well, don’t require refrigeration, and are perfect for kids, athletes, or anyone on the go.

Ingredients

• 2 cups rolled oats (gluten-free if needed)
• 1/2 cup raw almonds, chopped
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/2 cup dried cranberries or raisins
• 1/2 cup pitted medjool dates, chopped
• 1/3 cup natural almond or peanut butter
• 1/3 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt

Equipment

• Large mixing bowl
• Food processor or blender (for chopping dates and nuts)
• 9×9 inch baking pan
• Parchment paper
• Spatula or wooden spoon
• Measuring cups and spoons

Instructions

1. Prepare the dates and nuts: In a food processor, pulse the pitted medjool dates until they form a sticky paste. Add the raw almonds and pulse a few times to chop them coarsely. If you don’t have a food processor, chop the dates and almonds finely by hand.
2. Mix dry ingredients: In a large mixing bowl, combine the rolled oats, sunflower seeds, pumpkin seeds, dried cranberries, ground cinnamon, and sea salt. Stir well to distribute everything evenly.
3. Combine wet ingredients: In a small saucepan over low heat, warm the nut butter and maple syrup just until they blend smoothly. Remove from heat and stir in the vanilla extract.
4. Mix all together: Pour the warm nut butter and syrup mixture over the dry ingredients. Add the date and almond paste to the bowl. Using a spatula or wooden spoon, mix everything thoroughly until all the oats and seeds are coated and sticky.
5. Press into pan: Line your baking pan with parchment paper, leaving extra hanging over the edges for easy removal. Transfer the mixture to the pan and press firmly and evenly to create a compact layer. The firmer you press, the better the bars will hold together.
6. Chill and set: Place the pan in the refrigerator for at least 2 hours, or until the mixture is firm and set. For quicker results, you can also freeze for 30-45 minutes.
7. Slice and store: Once set, lift the block out of the pan using the parchment paper. Place on a cutting board and slice into bars or squares of your desired size. Store the granola bars in an airtight container at room temperature for up to 5 days, or in the fridge for up to 2 weeks.

Tips & Variations

Pressing firmly is key to chewy bars that hold together well. Use the bottom of a glass or measuring cup to press the mixture evenly.

You can customize this recipe by swapping the almonds for walnuts, cashews, or pecans. If you prefer a nut-free version, increase the seeds or add shredded coconut.

For extra flavor, try adding a pinch of nutmeg or ginger. Swap the dried cranberries for chopped dried apricots or cherries, or stir in vegan chocolate chips for a treat.

If you want bars with a little crunch, sprinkle some toasted coconut flakes or cacao nibs on top before chilling.

Nutrition Facts

Serving Suggestions

These chewy granola bars are perfect as a quick on-the-go snack. Pair them with a cup of your favorite plant-based milk or a hot tea for a satisfying mid-morning or afternoon boost.

They also make a great pre- or post-workout snack thanks to their balanced mix of carbs, protein, and healthy fats. Pack a couple in your hiking backpack or lunchbox for a nourishing treat.

For a decadent twist, crumble a bar over a bowl of vegan yogurt or smoothie bowl for added texture and flavor. You might also enjoy them alongside a refreshing fruit salad for a wholesome breakfast.

Conclusion

Whether you’re vegan or just looking for a wholesome snack, this chewy granola bar recipe is a fantastic addition to your kitchen repertoire. Easy to make, loaded with nutritious ingredients, and completely customizable, it’s a snack you can feel good about eating any time of day.

By making your own bars at home, you avoid the excess sugars and preservatives found in many commercial options while enjoying a fresh, delicious treat.

Don’t hesitate to experiment with different nuts, seeds, and dried fruits to keep things interesting. And while you’re here, check out some of my other favorite recipes like the hearty Bariatric Meatloaf Recipe or the tangy and fun Pickled Cherry Pepper Recipe.

For a sweet finish, try the creamy Peanut Butter Gelato Recipe.

Happy snacking and happy cooking!

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