Chestnuts Green Beans Recipe Vegan and Delicious Ideas

As the crisp air of fall settles in, there’s nothing quite like the comforting combination of chestnuts and green beans to bring warmth and flavor to your vegan table. This recipe marries the earthy sweetness of roasted chestnuts with vibrant, tender green beans, enhanced by a simple medley of herbs and garlic.

Whether you’re preparing a festive holiday side or a wholesome everyday dish, this chestnut green beans recipe is sure to impress with its delightful textures and rich taste. Plus, it’s entirely plant-based, making it perfect for vegans and those seeking nutritious, cruelty-free meals.

Not only does this dish deliver on flavor, but it also boasts a beautiful presentation that complements any meal setting. The chestnuts add a subtle crunch and nutty depth, while the green beans bring freshness and color.

Ready in under 30 minutes, this recipe is an ideal way to celebrate seasonal produce with ease and elegance. So, grab your skillet and let’s dive into making this delicious, wholesome vegan delight!

Why You’ll Love This Recipe

This chestnut green beans recipe stands out for several reasons. First, it’s an easy-to-make dish that requires minimal ingredients and time but delivers maximum flavor.

The combination of roasted chestnuts and sautéed green beans creates a unique texture contrast that is both satisfying and comforting.

It’s naturally vegan and gluten-free, making it accessible to a variety of dietary preferences. Plus, it’s packed with nutrients—green beans provide fiber and vitamins, while chestnuts add heart-healthy fats and antioxidants.

This recipe is also incredibly versatile and pairs well with a wide range of main courses, from hearty grain bowls to festive holiday roasts.

Finally, its vibrant colors and inviting aroma make it a lovely addition to any meal, whether a cozy family dinner or a special occasion. If you love simple, wholesome dishes with a gourmet touch, this recipe will quickly become a favorite in your rotation.

Ingredients

• 12 oz fresh green beans, trimmed
• 1 cup roasted chestnuts, roughly chopped (can use vacuum-packed or fresh)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small shallot, finely chopped
• 1 tsp fresh thyme leaves (or ½ tsp dried)
• Salt and freshly ground black pepper, to taste
• 1 tbsp lemon juice
• Optional: 2 tbsp toasted walnuts or pecans for extra crunch

Equipment

• Large skillet or frying pan
• Medium pot for blanching
• Colander or strainer
• Cutting board and sharp knife
• Mixing spoon or spatula
• Measuring spoons

Instructions

1. Prepare the green beans: Rinse the green beans and trim the ends. Bring a medium pot of salted water to a boil.
2. Blanch the green beans: Add the green beans to the boiling water and cook for 3-4 minutes until they are bright green and slightly tender. Drain immediately and rinse under cold water to stop the cooking process. Set aside.
3. Heat olive oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and chopped shallot. Sauté for 2 minutes until fragrant and translucent.
4. Add green beans and chestnuts: Toss in the blanched green beans and chopped roasted chestnuts. Stir well to coat with the garlic-shallot oil.
5. Season and cook: Sprinkle the fresh thyme leaves, salt, and pepper over the mixture. Cook for an additional 5-7 minutes, stirring occasionally, until the green beans are tender but still crisp and the chestnuts are warmed through.
6. Add lemon juice: Remove from heat and drizzle the lemon juice over the dish. Toss gently to combine all flavors.
7. Optional crunch: For added texture, sprinkle toasted walnuts or pecans on top just before serving.
8. Serve warm: Transfer to a serving bowl and enjoy as a side dish or light main.

Tips & Variations

For the best flavor, try roasting fresh chestnuts yourself at home. Score the shells and roast in a 425°F oven for 20-25 minutes until tender.

Peel while warm for easy removal of the shells.

If you prefer a smokier flavor, add a pinch of smoked paprika or a splash of soy sauce during cooking. For a creamier texture, stir in a tablespoon of vegan butter or a drizzle of tahini just before serving.

To make this dish even more festive, toss in some dried cranberries or pomegranate seeds for bursts of sweetness and color. You can also swap green beans with asparagus or broccolini for a different green vegetable experience.

For a heartier meal, serve over quinoa or brown rice, or pair with your favorite vegan protein like tempeh or seitan.

Nutrition Facts

Serving Suggestions

This chestnut green beans dish pairs beautifully with a variety of vegan mains. Consider serving it alongside a hearty lentil loaf or mushroom Wellington for a special occasion.

It also complements simple grain bowls or roasted root vegetables for a wholesome weekday dinner.

For a festive holiday table, add this dish alongside mashed potatoes or vegan stuffing. The nutty chestnuts and fresh green beans add a seasonal touch that will impress guests.

Looking for more inspiration? Try pairing it with our Thelma Sanders Squash Recipe for a colorful, vegetable-forward feast.

Conclusion

This vegan chestnut green beans recipe is a delightful way to celebrate seasonal produce with simple, wholesome ingredients. The balance of textures and flavors—from the tender green beans to the rich, nutty chestnuts—makes this dish a standout addition to any meal.

Its ease of preparation and versatility ensure it will become a go-to recipe, whether you are cooking for yourself or entertaining guests.

Not only does it nourish the body with essential nutrients, but it also brings a comforting warmth to your table, especially during cooler months. Give this recipe a try and explore the wonderful flavors of chestnuts combined with fresh, crisp green beans.

For more delicious and wholesome recipes, be sure to check out our Bariatric Meatloaf Recipe and Pickled Cherry Pepper Recipe for more inspiration!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chestnuts Green Beans Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A delicious vegan side dish combining tender green beans with roasted chestnuts for a nutty flavor. Perfect for holiday meals or a nutritious everyday option.”, “prepTime”: “PT10M”, “cookTime”: “PT20M”, “totalTime”: “PT30M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“400g fresh green beans, trimmed”, “150g roasted chestnuts, chopped”, “2 tbsp olive oil”, “2 cloves garlic, minced”, “1 small onion, finely chopped”, “1 tsp lemon juice”, “Salt to taste”, “Black pepper to taste”, “1 tbsp fresh parsley, chopped”, “1/4 tsp red pepper flakes (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Blanch green beans in boiling water for 3-4 minutes, then drain and set aside.”}, {“@type”: “HowToStep”, “text”: “Heat olive oil in a pan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Saut\u00e9 onion and garlic until translucent.”}, {“@type”: “HowToStep”, “text”: “Add chopped chestnuts and cook for 3 minutes.”}, {“@type”: “HowToStep”, “text”: “Add green beans, salt, pepper, and red pepper flakes; stir well.”}, {“@type”: “HowToStep”, “text”: “Cook for another 5 minutes, stirring occasionally.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and stir in lemon juice and parsley.”}, {“@type”: “HowToStep”, “text”: “Serve warm.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “5 g”, “fatContent”: “10 g”, “carbohydrateContent”: “18 g”}}