Chestnut Stuffing Recipe Vegan Made Easy and Delicious

Chestnut stuffing is a beloved classic, especially during the holiday season. But if you’re following a vegan lifestyle or simply looking to enjoy a plant-based twist on this traditional dish, this vegan chestnut stuffing recipe is sure to become a new favorite.

With the rich, earthy flavor of chestnuts combined with savory herbs, vegetables, and hearty bread cubes, this stuffing offers a delightful balance of textures and tastes without any animal products. Whether you’re preparing a festive feast or a comforting weeknight meal, this recipe is both satisfying and nourishing.

Chestnuts bring a subtle sweetness and a creamy texture that complements the aromatic sautéed onions, celery, and fresh herbs perfectly. Plus, it’s incredibly easy to prepare, making it accessible for cooks of all skill levels.

You’ll find this vegan chestnut stuffing pairs beautifully with a wide range of dishes, adding that cozy, homemade touch to your table.

Why You’ll Love This Recipe

This vegan chestnut stuffing recipe is a standout because it combines traditional flavors with wholesome, plant-based ingredients. Unlike many conventional stuffings loaded with butter and eggs, this version is light yet deeply flavorful.

The chestnuts add a unique, nutty richness that elevates the dish beyond the ordinary.

Additionally, it’s highly customizable. Whether you want more herbs, additional veggies, or a gluten-free bread option, this recipe is flexible enough to accommodate your preferences.

Plus, the use of fresh herbs like sage, thyme, and rosemary brings that classic holiday aroma to your kitchen.

If you’re seeking a vegan-friendly side dish that doesn’t compromise on taste or texture, this chestnut stuffing offers comforting warmth and hearty satisfaction in every bite.

Ingredients

• 1 ½ cups cooked chestnuts (about 12-15 whole chestnuts, roasted or boiled)
• 6 cups day-old crusty bread, cubed (use sourdough or French bread for best texture)
• 1 large onion, finely chopped
• 3 celery stalks, diced
• 3 cloves garlic, minced
• 3 tbsp olive oil or vegan butter
• 1 cup vegetable broth (low sodium preferred)
• 2 tsp fresh sage, chopped
• 1 ½ tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped
• Salt and freshly ground black pepper, to taste
• 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
• Optional: ½ cup chopped walnuts or pecans for crunch

Equipment

• Large mixing bowl
• Skillet or frying pan
• Wooden spoon or spatula
• Baking dish (9×13 inch recommended)
• Measuring cups and spoons
• Small bowl (for flax egg)

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 3 tablespoons of water. Stir well and let it sit for 10 minutes until it thickens.
2. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with a little olive oil or vegan butter.
3. Toast the bread cubes: Spread the cubed bread on a baking sheet and toast in the oven for about 10 minutes until slightly crisp but not browned. This helps the bread absorb the broth without becoming mushy.
4. Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, celery, and garlic. Cook for about 7-8 minutes until soft and translucent.
5. Add the herbs and chestnuts: Stir in the chopped sage, thyme, rosemary, and parsley along with the cooked chestnuts. Cook for an additional 2-3 minutes to let the flavors meld.
6. Combine the mixture: In the large mixing bowl, combine the toasted bread cubes with the sautéed vegetable and chestnut mixture.
7. Add the flax egg and vegetable broth: Pour the flax egg and vegetable broth over the bread mixture. Gently toss everything together to combine, ensuring the bread is evenly moistened but not soggy.
8. Season: Add salt and freshly ground black pepper to taste. If using, fold in the chopped nuts now for extra texture.
9. Transfer to baking dish: Spread the stuffing mixture evenly in the prepared baking dish and cover loosely with foil.
10. Bake: Bake for 25 minutes covered, then remove the foil and bake for an additional 15 minutes until the top is golden and slightly crispy.
11. Serve warm: Let the stuffing cool slightly before serving for the best texture and flavor.

Tips & Variations

For a gluten-free version, substitute the bread with gluten-free bread cubes or cooked quinoa.

Adding dried cranberries or chopped apples brings a lovely sweet contrast to the savory stuffing.

If you prefer a richer stuffing, try using vegan butter instead of olive oil for sautéing the vegetables.

Make this recipe ahead of time by preparing the mixture up to the baking step, then refrigerate overnight. Bake just before serving.

Nutrition Facts

Serving Suggestions

This vegan chestnut stuffing pairs wonderfully with a variety of dishes. Try serving it alongside roasted vegetables, vegan gravy, or a hearty lentil loaf for a complete meal.

It also complements festive mains such as stuffed squash or a nut roast perfectly.

For a lighter option, serve it with a crisp green salad dressed with a tangy vinaigrette. If you’re preparing a holiday feast, this stuffing is an excellent plant-based alternative to traditional sides, sure to impress both vegans and omnivores alike.

Looking for inspiration on what to serve it with? Check out these recipes:

• Thelma Sanders Squash Recipe
• Bariatric Meatloaf Recipe
• Pickled Cherry Pepper Recipe

Conclusion

This vegan chestnut stuffing recipe is a fantastic way to bring warmth and flavor to your table without compromising your plant-based values. With its hearty bread cubes, fragrant herbs, and the unique, creamy texture of chestnuts, it offers a comforting yet sophisticated alternative to traditional stuffing.

Perfect for holidays or any special occasion, it’s easy to prepare and can be tailored to suit your taste preferences or dietary needs. Whether you’re a seasoned vegan or just exploring more plant-based options, this recipe is sure to become a staple in your cooking repertoire.

Enjoy the rich flavors and satisfying textures of this classic dish—vegan style!

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