Cherrybrook Kitchen Gluten Free Vegan Recipes Made Easy

Welcome to the delightful world of Cherrybrook Kitchen gluten free vegan recipes! Whether you are embracing a plant-based lifestyle, managing gluten sensitivities, or simply looking for delicious and wholesome meals, these recipes offer the perfect blend of taste and nutrition.

Cherrybrook Kitchen is renowned for crafting dishes that are not only free from gluten and animal products but also bursting with vibrant flavors and wholesome ingredients. From hearty breakfasts to satisfying dinners, these recipes cater to every craving while ensuring you stay on track with your dietary needs.

In this post, we’ll explore several of Cherrybrook Kitchen’s standout gluten free vegan recipes that are simple to prepare and guaranteed to impress. Whether you’re a seasoned vegan or just curious about gluten free cooking, these recipes will inspire you to create nourishing and flavorful meals in your own kitchen.

Why You’ll Love This Recipe

Cherrybrook Kitchen gluten free vegan recipes are designed to be accessible, flavorful, and nourishing. You’ll love how these dishes bring out the natural goodness of fresh, whole-food ingredients without relying on gluten or animal products.

They’re perfect for anyone with dietary restrictions or those who simply want to eat clean and feel good.

Many recipes incorporate pantry staples like gluten free flours, fresh vegetables, legumes, and natural sweeteners, making them easy to prepare without complicated shopping lists. Plus, these meals are crafted to deliver balanced nutrition, packing in fiber, protein, and healthy fats.

Whether you want to whip up a quick weekday meal or impress guests with a wholesome spread, Cherrybrook Kitchen’s gluten free vegan recipes provide versatile options that never compromise on taste or texture.

Ingredients

• 1 cup gluten free rolled oats
• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup ground flaxseed
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1 cup unsweetened almond milk
• 1/3 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup chopped walnuts (optional)

Equipment

• Mixing bowls (large and medium)
• Measuring cups and spoons
• Whisk or fork
• Baking pan (8×8 inch or similar)
• Parchment paper
• Spatula
• Oven

Instructions

1. Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper for easy removal.
2. In a large bowl, combine the dry ingredients: gluten free rolled oats, almond flour, coconut sugar, ground flaxseed, baking soda, and sea salt. Mix thoroughly.
3. In a separate bowl, whisk together the wet ingredients: almond milk, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet mixture into the dry ingredients and stir until a thick batter forms.
5. Gently fold in the chopped cherries and walnuts (if using) to distribute evenly without breaking the cherries too much.
6. Transfer the batter to your prepared baking pan and spread it out evenly with a spatula.
7. Bake for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow to cool completely before slicing into bars or squares.
9. Enjoy your wholesome gluten free vegan cherry bars as a snack, breakfast, or dessert!

Tips & Variations

For extra moistness, add 1/4 cup unsweetened applesauce to the wet ingredients. This also adds natural sweetness without refined sugars.

Swap the almond flour for oat flour or another gluten free flour blend if almond allergies are a concern.

Try mixing in other berries or dried fruits like cranberries or raisins for a different flavor profile.

If you prefer a nut-free recipe, omit walnuts and substitute coconut flakes or seeds like pumpkin or sunflower for crunch.

For a richer flavor, sprinkle cinnamon or nutmeg into the dry ingredients before mixing.

Nutrition Facts

Serving Suggestions

These cherry bars are perfect as a quick breakfast on the go or a mid-afternoon snack. Serve them alongside a cup of your favorite herbal tea or a chilled glass of almond milk for a comforting treat.

For an elevated dessert, warm a bar slightly and top it with coconut yogurt or vegan vanilla ice cream. You could also crumble the bars over smoothie bowls for added texture and flavor.

Looking for more gluten free and vegan delights? Try pairing these cherry bars with Pecan Crackers Recipe for a crunchy contrast or check out our Peanut Butter Gelato Recipe for a creamy complement.

Other Cherrybrook Kitchen Gluten Free Vegan Recipes You’ll Love

Cherrybrook Kitchen Quinoa & Chickpea Salad

A refreshing and protein-packed salad combining fluffy quinoa, chickpeas, fresh herbs, and a zesty lemon-tahini dressing. This recipe is perfect for meal prep or a light lunch.

Try this delicious pesto recipe to add an herbaceous twist to your salads!

Cherrybrook Kitchen Sweet Potato & Black Bean Chili

Rich, hearty, and full of smoky flavors, this chili is a satisfying one-pot dinner that’s both gluten free and vegan. Sweet potatoes add natural sweetness while black beans contribute protein and fiber.

Serve with avocado slices and gluten free cornbread.

Cherrybrook Kitchen Gluten Free Vegan Pancakes

Start your day with fluffy, light pancakes made from gluten free oat flour and flax eggs. These pancakes are naturally sweetened and pair beautifully with fresh fruit or a drizzle of maple syrup.

For a unique twist, top with a homemade berry compote.

Conclusion

Cherrybrook Kitchen’s gluten free vegan recipes are a treasure trove for anyone seeking flavorful, wholesome meals free from gluten and animal products. These recipes are thoughtfully crafted to balance nutrition and taste, making healthy eating enjoyable and accessible.

Whether you’re new to gluten free vegan cooking or a seasoned pro, you’ll find plenty of inspiration here to diversify your menu and nourish your body.

From the cherry bars we shared today to vibrant salads, hearty chilies, and comforting pancakes, Cherrybrook Kitchen offers something for every occasion and craving. Explore these recipes, experiment with ingredients, and enjoy the satisfaction that comes with preparing delicious meals that support your health and lifestyle.

Don’t forget to check out other wonderful recipes like the Thelma Sanders Squash Recipe and the Pickled Cherry Pepper Recipe for more culinary adventures!

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