Cherry Cordial Ice Cream Recipe Vegan and Delicious Treat

If you have a soft spot for the rich, boozy flavors of cherry cordial chocolates but follow a vegan lifestyle, you’re in for a real treat! This Cherry Cordial Ice Cream Recipe (Vegan) captures the luscious cherry essence combined with the warming touch of non-alcoholic cherry liqueur, creating a creamy, dreamy dessert that everyone can enjoy.

Made with wholesome, plant-based ingredients, this ice cream is not only delicious but also free from dairy, eggs, and any animal products. Whether you’re hosting a summer gathering or simply indulging in a sweet treat after dinner, this recipe promises to delight your taste buds with every cool, cherry-packed spoonful.

Crafted with coconut milk’s creaminess and the natural sweetness of cherries, this ice cream perfectly mimics the classic cherry cordial flavor without compromising your dietary choices. Plus, it’s easy to make at home with minimal ingredients and equipment.

Let’s dive into this luscious recipe and bring a little bit of that nostalgic cherry magic into your vegan dessert repertoire!

Why You’ll Love This Recipe

This vegan cherry cordial ice cream stands out for several reasons:

• Rich, creamy texture: Thanks to full-fat coconut milk, each bite melts smoothly on your tongue.
• Authentic cherry cordial flavor: The combination of fresh cherries and cherry liqueur syrup gives it that classic taste.
• Vegan and allergy-friendly: No dairy, eggs, or refined sugars, making it perfect for sensitive diets.
• Simple ingredients: Easily accessible pantry staples and fresh fruit make this recipe approachable for cooks of all skill levels.
• Customizable sweetness: You can adjust the maple syrup amount to suit your preference.

Whether you’re an experienced vegan cook or trying your hand at plant-based desserts for the first time, this ice cream is a guaranteed crowd-pleaser.

Ingredients

• 2 cups full-fat coconut milk (canned)
• 1 cup fresh or frozen pitted cherries
• 1/3 cup pure maple syrup
• 2 tbsp cherry liqueur or cherry syrup (use non-alcoholic if preferred)
• 1 tsp vanilla extract
• 1 tbsp cornstarch (optional, for thicker texture)
• Pinch of salt

Equipment

• Ice cream maker (or a freezer-safe container and a whisk for no-churn method)
• Blender or food processor
• Medium saucepan
• Mixing bowls
• Rubber spatula
• Fine mesh strainer (optional)

Instructions

1. Prepare the cherry puree: In a blender or food processor, combine the fresh or frozen cherries with half the maple syrup and cherry liqueur. Blend until smooth but still slightly chunky for texture. Set aside.
2. Heat the coconut milk mixture: In a medium saucepan over medium heat, combine the coconut milk, remaining maple syrup, vanilla extract, and a pinch of salt. Stir occasionally and warm until it begins to steam, but don’t let it boil.
3. Thicken the base (optional): Mix cornstarch with 2 tablespoons of cold coconut milk in a small bowl to make a slurry. Slowly whisk the slurry into the warm coconut milk mixture. Continue stirring for 3-4 minutes until it thickens slightly, then remove from heat.
4. Combine cherry puree and coconut base: Allow the coconut milk mixture to cool for 10 minutes, then gently fold in the cherry puree. Make sure to mix evenly for consistent flavor.
5. Chill the mixture: Transfer the combined mixture to a bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight. This step helps develop flavors and improves the texture.
6. Churn the ice cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
7. Freeze until firm: Transfer the churned ice cream to a freezer-safe container. Cover tightly and freeze for 2-3 hours to harden further.
8. Serve and enjoy: Scoop your vegan cherry cordial ice cream into bowls or cones, and relish the rich cherry flavor with every bite!

Tips & Variations

For an alcohol-free version, substitute cherry liqueur with cherry juice or a splash of almond extract for extra nuttiness.

• Cherry chunks: Fold in chopped cherries after churning for a delightful surprise texture.
• Nutty twist: Add toasted almond slivers or crushed pecans for crunch and contrast.
• Sweetener swap: Use agave syrup or coconut sugar if you want to experiment with different natural sweeteners.
• No ice cream maker? Use the no-churn method by freezing the mixture in a shallow dish and stirring every 30 minutes until creamy.
• Double the batch: This recipe scales well, perfect for parties or meal prepping dessert ahead of time.

Nutrition Facts

Serving Suggestions

This cherry cordial vegan ice cream is wonderfully versatile. Serve it:

• In a classic waffle cone with fresh cherries on top.
• Alongside a warm vegan chocolate brownie or Peanut Butter Gelato Recipe for a decadent dessert plate.
• With a sprinkle of toasted coconut flakes and chopped pecans from the Pecan Crackers Recipe for added texture.
• Paired with a slice of vegan pound cake or a fruity compote for a special occasion treat.

Conclusion

Making delicious vegan desserts at home doesn’t have to be complicated or bland, and this Cherry Cordial Ice Cream Recipe is a perfect example. The combination of creamy coconut milk, vibrant cherries, and just the right hint of cherry liqueur brings together a dessert that’s indulgent yet wholesome.

Whether you’re treating yourself on a sunny afternoon or impressing guests with a homemade vegan delight, this ice cream will elevate your dessert game.

Plus, it’s an excellent gateway recipe if you’re exploring more plant-based sweets. For more inspiration, check out other tasty recipes like the Thelma Sanders Squash Recipe or the hearty Bariatric Meatloaf Recipe.

And if you love the cherry flavor, don’t miss the Pickled Cherry Pepper Recipe for a savory twist. Dive in, enjoy the process, and most importantly, savor every luscious bite of this vegan cherry cordial ice cream!

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