Chef David Lee Planta Vegan Burger Recipe Made Easy

If you’re searching for a delicious, wholesome, and completely plant-based burger recipe, look no further than Chef David Lee’s Planta Vegan Burger. This recipe is a fantastic example of how vegan cooking can be both satisfying and packed with flavor.

Chef David Lee masterfully combines a variety of vegetables, legumes, and spices to create a burger patty that is juicy, hearty, and full of texture, making it a perfect choice for vegans and non-vegans alike.

Whether you’re hosting a barbecue, preparing a weeknight dinner, or simply craving a savory, guilt-free treat, this vegan burger hits all the right notes.

In this blog post, I’ll walk you through everything you need to know to create this mouthwatering burger from scratch, including the ingredients, equipment, step-by-step instructions, and some handy tips to elevate your burger game.

Plus, I’ll share some serving suggestions and nutrition facts so you can enjoy this dish with confidence and creativity.

Why You’ll Love This Recipe

What makes Chef David Lee’s Planta Vegan Burger recipe stand out is its incredible balance of flavors and textures. The burger is not only packed with protein and fiber but also contains a delightful blend of spices that give it a savory punch.

It’s also highly customizable, allowing you to add your favorite toppings and sauces.

The recipe uses readily available ingredients and is easy to prepare, even if you’re new to vegan cooking. Plus, the patties hold together beautifully, so you won’t have to worry about them falling apart on the grill or pan.

This burger is a guilt-free indulgence that satisfies cravings without compromising on nutrition or taste.

Ingredients

• 1 cup cooked black beans (rinsed and drained if canned)
• 1 cup cooked quinoa
• 1/2 cup finely chopped mushrooms (button or cremini)
• 1/2 cup grated carrot
• 1/4 cup finely diced onion
• 2 cloves garlic, minced
• 1/4 cup rolled oats
• 1/4 cup ground flaxseeds
• 2 tablespoons soy sauce or tamari for gluten-free option
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder (optional for a little heat)
• Salt to taste
• 2 tablespoons olive oil (for cooking)
• 4 whole wheat or gluten-free burger buns
• Optional toppings: lettuce, tomato slices, vegan cheese, pickles, avocado, vegan mayo, ketchup, mustard

Equipment

• Mixing bowls
• Food processor or blender (optional but helpful)
• Large skillet or grill pan
• Spatula
• Measuring cups and spoons
• Grater (for carrot)
• Knife and chopping board
• Plate or tray for shaping patties

Instructions

1. Prepare the base: If you haven’t already, cook your quinoa according to package instructions and allow it to cool. Drain and rinse canned black beans thoroughly.
2. Mash the beans: In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth but still retaining some texture.
3. Combine veggies: Add the finely chopped mushrooms, grated carrot, diced onion, and minced garlic to the mashed beans. Mix well.
4. Add dry ingredients: Stir in the rolled oats, ground flaxseeds, smoked paprika, ground cumin, chili powder (if using), black pepper, and salt.
5. Add wet ingredients: Mix in the cooked quinoa, soy sauce, and tomato paste. The mixture should be moist but firm enough to form into patties. If too wet, add more oats; if too dry, add a splash of water or more tomato paste.
6. Shape patties: Divide the mixture into 4 equal portions and shape each into a round burger patty about ¾ inch thick.
7. Chill the patties: Place the patties on a plate or tray and refrigerate for at least 30 minutes. This helps them hold together during cooking.
8. Cook the patties: Heat olive oil in a large skillet or grill pan over medium heat. Add the patties and cook for 4-5 minutes on each side, or until golden brown and heated through.
9. Assemble burgers: Toast the burger buns lightly if desired. Layer each bun with the cooked vegan patty and your favorite toppings such as lettuce, tomato, vegan cheese, pickles, avocado, and sauces.
10. Serve immediately: Enjoy your delicious, homemade Planta Vegan Burger with a side of sweet potato fries or a fresh salad.

Tips & Variations

“For firmer patties, be sure to chill them before cooking — this step is key to preventing breakage!”

If you want to add more protein, consider mixing in some cooked lentils or chickpeas. For a smoky flavor, add a few drops of liquid smoke or smoked salt.

You can also swap out the mushrooms for finely chopped walnuts or sunflower seeds for a nutty crunch.

For gluten-free versions, use gluten-free oats and buns, and ensure your soy sauce is tamari or another gluten-free alternative. Feel free to experiment with different spices like coriander, turmeric, or even a pinch of cinnamon for a unique twist.

Want a cheeseburger vibe? Try melting vegan cheese slices on the patties just before finishing cooking.

Or add caramelized onions for extra sweetness and depth.

Nutrition Facts

Serving Suggestions

This Planta Vegan Burger pairs beautifully with a variety of sides. Serve it alongside crispy sweet potato fries, a zesty coleslaw, or a vibrant garden salad.

For something a little different, try a warm quinoa and black bean salad to echo the burger’s flavors.

For condiments, vegan mayo, mustard, and ketchup are classic options. Add some sliced pickled jalapeños or try Chef David Lee’s Pickled Cherry Pepper Recipe to add a tangy kick.

If you love experimenting with vegan recipes, you might also enjoy Thelma Sanders Squash Recipe for a healthy side or Pecan Crackers Recipe for a crunchy snack to complement your meal.

Conclusion

Chef David Lee’s Planta Vegan Burger recipe is a shining example of how plant-based meals can be both nourishing and incredibly tasty. With its balanced mix of wholesome ingredients and bold seasonings, this burger offers a satisfying experience that will please vegans and omnivores alike.

Whether you’re a seasoned vegan or just looking to add more plant-based meals to your diet, this recipe is approachable, delicious, and endlessly adaptable. So fire up your skillet or grill, gather your ingredients, and get ready to enjoy a burger that’s bursting with flavor, texture, and goodness.

Don’t forget to explore other amazing dishes on our site, like the Bariatric Meatloaf Recipe, to keep your culinary adventures exciting!

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