Chef Chloe Vegan Burger Recipe That Everyone Will Love

Looking for a delicious, hearty, and completely plant-based burger recipe that satisfies your cravings without compromising on flavor? Chef Chloe’s Vegan Burger Recipe is a must-try for vegans and non-vegans alike.

This burger is packed with wholesome ingredients like black beans, oats, and a perfectly balanced blend of spices that come together to create a juicy, flavorful patty. Whether you’re hosting a backyard BBQ or just want a quick, nutritious meal, these vegan burgers are versatile, easy to make, and utterly delicious.

What sets this recipe apart is its simplicity and the use of natural, unprocessed ingredients. Chef Chloe has crafted a burger that holds together well, grills beautifully, and tastes incredible with your favorite toppings.

If you’ve ever been intimidated by making vegan burgers at home, this recipe will change your mind—it’s straightforward, rewarding, and sure to become a staple in your plant-based meal rotation.

Why You’ll Love This Recipe

Chef Chloe’s Vegan Burger is more than just a meatless alternative; it’s a celebration of fresh, nutritious ingredients that deliver on taste and texture. Here’s why this recipe stands out:

• Wholesome & nutritious: Loaded with fiber-rich black beans and oats, these burgers offer lasting energy and fullness.
• Simple ingredients: Uses pantry staples you likely already have, making it cost-effective and easy to prepare.
• Perfect texture: The combination of black beans and oats creates a patty that holds together without being dry or crumbly.
• Customizable: Add your favorite spices, herbs, or toppings to make it uniquely yours.
• Kid-friendly: Mild flavors with a hint of garlic and cumin that appeal to all ages.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 3/4 cup rolled oats
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder (optional for a little heat)
• 1 tablespoon soy sauce or tamari for gluten-free
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil or avocado oil for cooking
• 4 whole-grain or gluten-free burger buns
• Optional toppings: lettuce, tomato, avocado, vegan cheese, pickles, ketchup, mustard, vegan mayo

Equipment

• Mixing bowl
• Fork or potato masher
• Small bowl for flax egg
• Non-stick skillet or grill pan
• Spatula
• Measuring cups and spoons
• Knife and chopping board

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 3 tablespoons of water. Stir and let sit for 5-10 minutes until it forms a gel-like consistency.
2. Mash the black beans: In a large mixing bowl, use a fork or potato masher to mash the black beans until mostly smooth but with some texture remaining.
3. Add the remaining ingredients: Mix in the rolled oats, finely chopped onion, minced garlic, flax egg, cumin, smoked paprika, chili powder (if using), soy sauce, salt, and pepper.
4. Combine thoroughly: Stir the mixture until all ingredients are well incorporated. The oats will help bind the mixture together.
5. Form the patties: Divide the mixture into 4 equal portions. Shape each portion into a firm patty about 3/4 inch thick.
6. Preheat your skillet or grill pan: Heat 2 tablespoons of olive oil over medium heat.
7. Cook the patties: Place the patties in the skillet and cook for about 5-6 minutes on each side until browned and heated through. Flip carefully to avoid breaking.
8. Prepare the buns and toppings: Toast the burger buns lightly if desired and prepare your favorite toppings.
9. Assemble your burgers: Place each patty on a bun and add desired toppings such as lettuce, tomato, avocado slices, vegan cheese, pickles, and condiments.
10. Serve immediately: Enjoy your delicious Chef Chloe vegan burger warm, paired with your favorite side dishes.

Tips & Variations

For best results, refrigerate the burger mixture for 30 minutes before forming patties—it helps them hold together better during cooking.

Make it gluten-free: Use gluten-free oats and buns to keep this recipe safe for gluten-sensitive eaters.

Add extra veggies: Fold in grated carrots, zucchini, or finely chopped mushrooms for added nutrition and moisture.

Spice it up: Add cayenne pepper or chipotle powder for a smoky, spicy kick.

Make it smoky: Use smoked paprika and consider adding a dash of liquid smoke for that grilled flavor even if cooking on a stovetop.

Freeze for later: These patties freeze beautifully. Form and freeze on a baking sheet, then transfer to a freezer bag.

Cook from frozen, adding a few extra minutes to cooking time.

Nutrition Facts

Serving Suggestions

This vegan burger pairs wonderfully with a variety of sides and sauces:

• Sweet potato fries or baked potato wedges for a classic combo.
• A crisp, refreshing Thelma Sanders Squash Recipe to add some vibrant veggies to your plate.
• Pickled jalapeños or cherry peppers for a tangy, spicy kick—try this Pickled Cherry Pepper Recipe to make your own.
• A side salad with lemon vinaigrette or creamy avocado dressing.
• For a dessert to follow, consider the rich and creamy Peanut Butter Gelato Recipe to round out your meal.

Conclusion

Chef Chloe’s Vegan Burger Recipe is an exceptional way to enjoy a plant-based meal that doesn’t sacrifice flavor or satisfaction. With simple, wholesome ingredients and easy-to-follow steps, this recipe fits perfectly into busy weeknight dinners or weekend cookouts.

Whether you’re a seasoned vegan or just experimenting with meatless meals, these burgers deliver a delicious, nutritious punch that will keep you coming back for more.

The versatility of these patties means you can customize them endlessly to suit your taste preferences and dietary needs. Plus, they pair beautifully with a variety of sides and toppings, making them a crowd-pleaser at any table.

Give this recipe a try and discover a new favorite burger that’s healthy, hearty, and absolutely satisfying.

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