Cheesy Vegan Potato Recipe That Everyone Will Love

Comfort food lovers, rejoice! This cheesy vegan potato recipe is about to become your new go-to dish when you crave something warm, hearty, and bursting with flavor.

Imagine tender potatoes smothered in a rich, creamy, dairy-free cheese sauce that melts in your mouth and satisfies your cheesy cravings without any animal products. Whether you’re vegan, lactose intolerant, or simply looking to try something new, this dish ticks all the boxes for indulgence and nutrition.

Perfect as a main course or a side dish, this recipe combines the earthiness of potatoes with the tangy, savory goodness of a plant-based cheese sauce made from wholesome ingredients like cashews, nutritional yeast, and spices.

It’s easy to make, customizable, and guaranteed to impress your family and friends. So, grab your apron and let’s dive into this deliciously cheesy, 100% vegan potato delight!

Why You’ll Love This Recipe

This cheesy vegan potato recipe is a game-changer for several reasons. First, it’s incredibly creamy and flavorful despite being entirely dairy-free.

The secret lies in the use of cashews and nutritional yeast, which mimic the texture and taste of traditional cheese perfectly.

Second, it’s versatile. You can bake it, mash it, or even turn it into a casserole.

Third, it’s packed with wholesome ingredients that provide good nutrition without compromising on taste. Plus, it’s simple enough for weeknight dinners but fancy enough for entertaining guests.

Lastly, it’s a crowd-pleaser that suits everyone’s dietary preferences. Whether you’re vegan, vegetarian, or just love potatoes and cheese, this recipe will leave you wanting more!

Ingredients

• 4 large potatoes (Yukon Gold or Russet, peeled and cubed)
• 1 cup raw cashews (soaked in hot water for 20 minutes)
• 1/4 cup nutritional yeast (for that cheesy flavor)
• 1/2 cup unsweetened almond milk (or any plant-based milk)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic (minced)
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh chives (chopped, optional for garnish)

Equipment

• Large pot for boiling potatoes
• Blender or food processor
• Mixing bowl
• Wooden spoon or spatula
• Baking dish (if making casserole style)
• Knife and cutting board
• Colander

Instructions

1. Prepare the potatoes: Peel and cube the potatoes into evenly sized pieces. Place them in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes, then drain using a colander.
2. Make the vegan cheese sauce: While the potatoes cook, drain the soaked cashews and add them to your blender. Add nutritional yeast, almond milk, olive oil, lemon juice, minced garlic, onion powder, smoked paprika, salt, and pepper.
3. Blend until smooth: Blend all sauce ingredients on high until you achieve a creamy, smooth consistency. You may need to scrape down the sides of the blender once or twice. If the sauce is too thick, add a little more almond milk to reach your desired consistency.
4. Combine potatoes and sauce: Return the drained potatoes to the pot or a large mixing bowl. Pour the cheesy sauce over the potatoes and gently stir to coat all the pieces evenly.
5. Choose your finishing method: For a creamy side, serve immediately. For a baked casserole, preheat your oven to 375°F (190°C), transfer the coated potatoes to a baking dish, and bake for 20 minutes until bubbly and slightly golden on top.
6. Garnish and serve: Sprinkle chopped fresh chives over the top before serving for a pop of color and fresh flavor.

Tips & Variations

“For an extra kick, add a pinch of cayenne pepper or a teaspoon of smoked chipotle powder into the cheese sauce.”

Feel free to swap out almond milk for oat or soy milk depending on your preference. If you want a nut-free version, try using cooked white beans or silken tofu to create the cheese sauce base.

To add more texture, mix in sautéed mushrooms, caramelized onions, or steamed broccoli before baking. For a crispy topping, sprinkle breadcrumbs or crushed vegan crackers on top before popping it in the oven.

If you love this recipe, check out my Thelma Sanders Squash Recipe for another comforting vegetable dish.

Nutrition Facts

Serving Suggestions

This cheesy vegan potato dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. It’s also excellent alongside vegan protein options like lentil loaf or tempeh bacon.

For a heartier meal, serve it with warm crusty bread or alongside my Bariatric Meatloaf Recipe (which can be easily veganized) for a comforting, filling combination.

Don’t forget to try it with a tangy pickle on the side, such as the Pickled Cherry Pepper Recipe, which adds a zesty contrast to the creamy potatoes.

Conclusion

This cheesy vegan potato recipe is a testament to how delicious and satisfying plant-based cooking can be. With simple, wholesome ingredients, you can create a creamy, cheesy dish that delights your taste buds and nourishes your body.

It’s perfect for anyone looking to embrace vegan eating without sacrificing comfort and flavor.

Whether you’re making it for a weeknight family dinner or a special occasion, this recipe is sure to impress. Plus, it’s easy to adapt and customize to suit your preferences.

Give it a try, and you might just find your new favorite way to enjoy potatoes. Happy cooking!

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