Cheesy Vegan Crackers Recipe That Everyone Will Love

Craving a savory, crunchy snack that’s both delicious and 100% plant-based? Look no further!

These cheesy vegan crackers are the perfect answer to your snack-time dilemmas. Made with wholesome ingredients and a hint of nutritional yeast for that irresistible cheesy flavor, these crackers are easy to whip up at home.

Whether you’re entertaining guests, packing lunches, or just wanting a guilt-free treat, these crackers will satisfy your cravings without any dairy or artificial additives.

Not only are they packed with flavor, but they also offer a delightful texture that’s crisp and light. Plus, you can customize them with your favorite herbs and spices to suit your taste buds.

Say goodbye to store-bought snacks loaded with preservatives, and embrace this homemade, wholesome alternative that’s sure to become a new favorite in your kitchen.

Why You’ll Love This Recipe

This recipe is a game-changer for anyone looking to enjoy cheesy snacks without compromising their vegan lifestyle. The use of nutritional yeast brings a natural cheesy tang, while whole wheat flour and flaxseed meal ensure the crackers are nourishing and filling.

With minimal ingredients and straightforward steps, you can have a batch ready in under an hour. These crackers store well, making them a convenient snack option anytime.

They’re perfect for parties, picnics, or just an everyday nibble. Plus, they’re gluten-free adaptable and oil-free if you want a lighter version.

Tweak the spices or add your favorite seeds for a personal touch!

Ingredients

• 1 cup whole wheat flour (or gluten-free flour blend for GF)
• 1/4 cup nutritional yeast (for cheesy flavor)
• 2 tbsp ground flaxseed meal (acts as a binder)
• 1/2 tsp baking powder
• 1/2 tsp sea salt
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika (optional, for a smoky twist)
• 1/4 cup olive oil (or avocado oil)
• 1/3 cup water (more if needed)
• Optional: 1 tbsp sesame seeds or chia seeds (for topping)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Rolling pin
• Baking sheet
• Parchment paper or silicone baking mat
• Sharp knife or pizza cutter
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Combine dry ingredients: In a mixing bowl, whisk together the whole wheat flour, nutritional yeast, ground flaxseed meal, baking powder, sea salt, garlic powder, and smoked paprika until evenly mixed.
3. Add wet ingredients: Pour in the olive oil and water gradually. Stir with a fork until a dough forms. If the dough is too dry, add a teaspoon of water at a time until it holds together but isn’t sticky.
4. Roll out the dough: Transfer the dough to a lightly floured surface. Using a rolling pin, roll it out to about 1/8-inch thickness. The thinner you roll, the crispier the crackers will be.
5. Cut into shapes: Using a sharp knife or pizza cutter, slice the dough into squares or rectangles, roughly 1.5 inches wide. You can also use cookie cutters for fun shapes.
6. Optional toppings: Lightly brush the surface with a bit of water and sprinkle sesame or chia seeds on top for extra texture and flavor.
7. Bake: Place the sheet in the oven and bake for 15-20 minutes, or until the crackers turn golden brown and crisp. Keep an eye on them to prevent burning, especially towards the end.
8. Cool: Remove from the oven and transfer crackers to a cooling rack. Let them cool completely so they become extra crunchy.
9. Store: Once cool, store your crackers in an airtight container at room temperature for up to a week.

Tips & Variations

“For extra cheesy flavor, sprinkle a little more nutritional yeast on top before baking.”

• Herb infusion: Add 1 tsp dried rosemary, thyme, or oregano to the dry mix for an herby twist.
• Spicy kick: Mix in a pinch of cayenne pepper or chili flakes to the dough for heat lovers.
• Seed mix: Try topping with poppy seeds, sunflower seeds, or pumpkin seeds for crunch and nutrition.
• Gluten-free: Use a gluten-free all-purpose flour blend in place of whole wheat flour. Add a little xanthan gum if your blend doesn’t contain it for better texture.
• Oil-free version: Substitute olive oil with 1/4 cup unsweetened applesauce and reduce water slightly to maintain dough consistency.
• Cheese alternatives: For a different cheesy flavor, try adding vegan parmesan or cashew cheese powder instead of nutritional yeast.

Nutrition Facts

Serving Suggestions

These crackers are wonderfully versatile and can complement a variety of dishes. Serve them alongside your favorite vegan dips like hummus, guacamole, or spinach-artichoke dip.

They also pair beautifully with vegan cheese spreads or topped with avocado and cherry tomatoes for a light snack.

Looking for a creative appetizer? Stack them with thin slices of tomato, cucumber, and a sprinkle of fresh herbs.

These crackers also make a crunchy salad topper or a perfect companion to soups and stews.

If you want to explore more vegan and wholesome recipes, check out our Thelma Sanders Squash Recipe or try crafting satisfying snacks like the Pecan Crackers Recipe.

Conclusion

Making your own cheesy vegan crackers is a rewarding and enjoyable experience. Not only do you get to control the ingredients, but you also create a snack that’s both nourishing and flavorful.

With a crisp texture and cheesy undertones, these crackers are bound to become your go-to snack for any occasion.

They’re simple to prepare, easy to customize, and perfect for sharing with friends and family. Whether you’re entertaining or just looking for a wholesome treat, this recipe fits the bill beautifully.

Don’t forget to experiment with different herbs and spices to make the recipe uniquely yours!

For more tasty ideas, explore our other favorites such as the Pickled Cherry Pepper Recipe to add a tangy bite to your snack platter. Happy baking and snacking!

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