Cheese Vegetarian Angel Hair Pasta Recipes to Try Today

Angel hair pasta is a wonderfully delicate and versatile noodle that pairs beautifully with rich, cheesy sauces and fresh, vibrant vegetables. For vegetarians, finding a satisfying pasta dish that combines creaminess, flavor, and a wholesome vegetable boost can sometimes be a challenge, but this cheese vegetarian angel hair pasta recipe hits all the right notes.

Imagine tender angel hair strands enveloped in a luscious blend of cheeses, garlic, and herbs, complemented by sautéed veggies that add texture and color. Whether you’re cooking a quick weeknight dinner or impressing guests, this recipe is simple yet elegant, delivering big flavor with minimal fuss.

This dish is perfect for those who crave a comforting, cheesy meal without the heaviness of cream-heavy sauces. It’s packed with fresh ingredients that bring brightness and balance to the rich cheese base.

Plus, it’s easy to customize if you want to experiment with your favorite vegetables or cheeses. Let’s dive into why this recipe is a keeper and how you can master it in your own kitchen!

Why You’ll Love This Recipe

This cheese vegetarian angel hair pasta recipe is a standout for many reasons. First, it’s incredibly quick to prepare—perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Angel hair pasta cooks in just a few minutes, and the cheesy sauce comes together with pantry staples and fresh produce.

Second, the combination of cheeses—like mozzarella, parmesan, and ricotta—creates a creamy, dreamy texture that coats every strand of pasta. The addition of garlic and fresh herbs infuses the dish with aromatic depth, while the sautéed vegetables provide a satisfying bite and nutritional boost.

Lastly, it’s versatile and vegetarian-friendly, making it suitable for a wide range of diets and preferences. Whether you’re a seasoned vegetarian or just looking to incorporate more plant-based meals, this recipe hits the mark.

Ingredients

• 8 oz angel hair pasta
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small zucchini, diced
• 1 small red bell pepper, diced
• 1 cup fresh spinach leaves
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh basil, chopped (plus extra for garnish)
• 1/2 cup reserved pasta cooking water

Equipment

• Large pot for boiling pasta
• Colander to drain pasta
• Large skillet or sauté pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Cheese grater (if using block cheese)
• Knife and cutting board

Instructions

1. Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package directions, usually 2-3 minutes, until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add diced zucchini and red bell pepper to the skillet. Cook for 4-5 minutes, stirring occasionally, until vegetables are just tender.
4. Stir in the fresh spinach leaves and cook until wilted, about 2 minutes. Season the vegetables with salt, pepper, and red pepper flakes if using.
5. Reduce heat to low and add the ricotta, mozzarella, and Parmesan cheeses to the skillet. Stir gently to combine and melt the cheeses into a creamy sauce. Add reserved pasta water a little at a time if the sauce seems too thick.
6. Toss the cooked angel hair pasta into the skillet with the cheese and vegetable mixture. Use tongs or a fork to gently combine everything, ensuring the pasta is well coated in the sauce.
7. Stir in chopped fresh basil and adjust seasoning with salt and pepper as needed.
8. Serve immediately, garnished with additional basil and a sprinkle of Parmesan cheese.

Tips & Variations

“For a lighter version, substitute half the ricotta with low-fat cottage cheese or Greek yogurt.”

Tip: Angel hair pasta cooks very quickly, so keep an eye on it to avoid overcooking. It should be tender but still have a slight bite.

Vegetable Variations: Feel free to swap the zucchini and bell pepper for other veggies like cherry tomatoes, asparagus, or mushrooms depending on the season and your preference.

Cheese Swaps: If you love a sharper flavor, add some crumbled feta or goat cheese. For a nuttier touch, sprinkle toasted pine nuts on top before serving.

Make it Vegan: Use plant-based ricotta and mozzarella alternatives, and nutritional yeast instead of Parmesan for a cheesy flavor without dairy.

Nutrition Facts

Serving Suggestions

This cheese vegetarian angel hair pasta makes a fantastic main dish for lunch or dinner. Pair it with a crisp green salad dressed with lemon vinaigrette or a side of roasted garlic bread to soak up every last bit of sauce.

For a heartier meal, serve alongside a warm bowl of soup or roasted vegetables. If you’re looking for more inspiration, check out our Thelma Sanders Squash Recipe for a delightful vegetable side or try the Peda Recipe Ricotta Cheese to explore more ways to use ricotta creatively.

Conclusion

This cheese vegetarian angel hair pasta recipe is a true testament to how simple ingredients can create an extraordinary meal. Its delicate pasta, combined with a creamy blend of cheeses and fresh vegetables, offers a balanced dish that’s both comforting and elegant.

Whether you’re cooking for yourself or entertaining guests, this recipe is sure to become a favorite in your repertoire.

With easy-to-follow steps and versatile components, you can customize the dish to suit your tastes or dietary needs. Don’t hesitate to experiment with different veggies or cheeses to make it your own.

For more delicious and creative recipes, explore our collection including the Bariatric Meatloaf Recipe and the flavorful Pickled Cherry Pepper Recipe. Happy cooking!

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