Cheese Veg Roll Recipe Easy and Delicious Snack Ideas

Looking for a delicious, easy-to-make snack that combines the irresistible flavors of cheese and fresh vegetables? Our Cheese Veg Roll Recipe is just what you need!

Perfect for tea-time, parties, or a quick lunch, these rolls are packed with creamy cheese, crunchy vegetables, and aromatic spices, all wrapped in soft, fluffy bread. Whether you’re a beginner in the kitchen or a seasoned home cook, this recipe is straightforward and yields a crowd-pleasing treat that everyone will love.

The best part? You can customize the filling to suit your taste or dietary preferences.

Plus, these rolls are great for meal prepping and can be enjoyed warm or at room temperature. If you enjoy recipes that are both comforting and healthy, this Cheese Veg Roll will quickly become a favorite in your recipe collection!

Why You’ll Love This Recipe

These Cheese Veg Rolls are a perfect blend of flavors and textures. The gooey, melted cheese pairs beautifully with the crisp vegetables, creating a satisfying bite every time.

Not only are they tasty, but they’re also packed with nutrients from fresh veggies like carrots, bell peppers, and onions.

They come together quickly using simple ingredients, making them ideal for busy weekdays or last-minute guests. And because they’re baked, they’re healthier than fried snacks, offering a guilt-free indulgence.

Plus, the recipe is versatile — you can swap out veggies, use different types of cheese, or even add herbs and spices to suit your preferences.

Ingredients

• 6 slices of white bread (crusts removed)
• 1 cup grated processed cheese (cheddar or mozzarella works well)
• 1 medium carrot, finely grated
• 1/2 cup finely chopped capsicum (bell pepper)
• 1 small onion, finely chopped
• 1-2 green chilies, finely chopped (optional)
• 1/4 cup sweet corn kernels, boiled
• 1/4 teaspoon black pepper powder
• 1/2 teaspoon mixed Italian herbs
• Salt to taste
• 2 tablespoons butter, softened
• 1 tablespoon mayonnaise (optional for creaminess)
• 1 tablespoon milk (for sealing bread edges)

Equipment

• Mixing bowl
• Grater
• Sharp knife and chopping board
• Rolling pin (optional)
• Baking tray
• Pastry brush
• Oven or stovetop grill pan
• Small bowl for milk

Instructions

1. Prepare the filling: In a mixing bowl, combine the grated carrot, chopped capsicum, onion, green chilies, and boiled corn kernels. Add the grated cheese, black pepper powder, Italian herbs, and salt. Mix well.
2. Add creaminess: Stir in the mayonnaise (if using) and mix until everything is combined. The filling should be moist but not runny.
3. Prepare the bread: Take each bread slice and gently flatten it using a rolling pin to make it easier to roll. Remove crusts beforehand to avoid hard edges.
4. Butter the bread: Spread a thin layer of softened butter on one side of each bread slice. This will help the bread turn golden and crispy when baked.
5. Fill and roll: Place a generous amount of the cheese-veg filling on the buttered side of the bread slice. Carefully roll the bread tightly from one edge to the other.
6. Seal the edges: Dip your finger in milk and run it along the edges of the bread roll to seal it. This prevents the filling from spilling out during cooking.
7. Prepare for baking: Place the rolls seam side down on a greased baking tray. Brush the tops lightly with butter for extra crispness.
8. Bake the rolls: Preheat your oven to 180°C (350°F). Bake the rolls for 15-20 minutes or until golden brown on all sides. You can also cook them on a stovetop grill pan over medium heat, turning frequently for even browning.
9. Cool and serve: Once baked, let the rolls cool for a few minutes before slicing them diagonally. Serve warm with ketchup, mint chutney, or your favorite dip.

Tips & Variations

“For an extra burst of flavor, try adding finely chopped fresh herbs like coriander or basil to the filling.”

• Cheese options: Use mozzarella for a gooey texture or cheddar for a sharper taste. Mixing cheeses also works great.
• Veggie swaps: Add grated zucchini, finely chopped spinach, or mushrooms to boost nutrition.
• Crunch factor: Toss in some roasted peanuts or walnuts for a delightful crunch inside the filling.
• Spice it up: Include red chili flakes or paprika if you prefer a spicier roll.
• Make it vegan: Use vegan cheese and swap butter/mayonnaise with plant-based alternatives.
• Stovetop method: If you don’t have an oven, pan-fry the rolls in a non-stick skillet with a little butter until golden and crispy.

Nutrition Facts

Serving Suggestions

These Cheese Veg Rolls are fantastic on their own as a quick snack or appetizer. For a more complete meal, serve them with a side salad or some fresh-cut veggies.

Pair the rolls with tangy sauces like tomato ketchup, green chutney, or a yogurt-based dip for added flavor. They also make a great addition to a brunch spread or kids’ lunchboxes.

For party platters, slice the rolls into bite-sized pinwheels to make them easier to share and enjoy with friends and family.

Conclusion

The Cheese Veg Roll is a versatile, flavorful snack that fits perfectly into any occasion. It combines the creamy richness of cheese with the fresh crunch of vegetables, wrapped in soft bread and baked to golden perfection.

Easy to prepare and highly customizable, this recipe encourages creativity and can be adapted to suit any palate or dietary need.

Whether you’re looking for a quick snack, a party appetizer, or a simple lunch option, these rolls deliver on taste and nutrition. Don’t forget to experiment with different veggies and cheese varieties to keep the recipe exciting every time you make it.

For more delicious and easy recipes, check out Thelma Sanders Squash Recipe, Bariatric Meatloaf Recipe, and Pickled Cherry Pepper Recipe. Happy cooking!

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