Cheese Stuffed Date Recipe Vegetarian Delight to Try

Dates are nature’s candy, bursting with natural sweetness and a chewy texture that’s simply irresistible. When paired with creamy, savory cheese, they transform into an elegant and delicious vegetarian appetizer or snack that’s perfect for any occasion.

This cheese stuffed date recipe vegetarian offers a delightful contrast of flavors and textures—sweet, salty, creamy, and crunchy—all in one bite. Whether you’re preparing for a dinner party, a festive gathering, or just a simple treat for yourself, these cheese-stuffed dates will impress everyone with their ease and taste.

Not only are they quick to prepare, but they also require minimal ingredients, making them a fantastic option for last-minute entertaining. Plus, this recipe is entirely vegetarian, highlighting how simple ingredients can come together to create a snack that feels both indulgent and wholesome.

Let’s dive into this easy, elegant, and flavorful cheese stuffed date recipe that will have you reaching for seconds!

Why You’ll Love This Recipe

This recipe combines the natural sweetness of Medjool dates with the creamy richness of cheese, creating a perfect balance that is both comforting and sophisticated. It’s incredibly versatile—you can customize the cheese or add nuts and herbs for extra flair.

Plus, it’s vegetarian-friendly and uses simple ingredients you likely have on hand.

Cheese stuffed dates are a crowd-pleaser because they are bite-sized, easy to eat, and visually appealing. They’re perfect as appetizers, snacks, or party finger food.

Also, they require no cooking, which means you can assemble them in just minutes. Whether you want a quick treat or a fancy hors d’oeuvre, this recipe checks all the boxes.

Ingredients

• 20 Medjool dates, pitted
• 4 oz cream cheese (softened)
• 4 oz goat cheese or feta (crumbled)
• 1/4 cup chopped walnuts or pecans (optional)
• 1 tbsp honey (optional, for drizzling)
• Fresh thyme leaves or rosemary for garnish (optional)
• Salt and pepper to taste

Equipment

• Cutting board
• Paring knife
• Mixing bowl
• Spoon or small spatula
• Serving platter

Instructions

1. Prepare the dates: Using a paring knife, carefully slice each date lengthwise on one side to create an opening. Remove and discard the pits if not already pitted.
2. Make the cheese filling: In a mixing bowl, combine the softened cream cheese and crumbled goat cheese. Mix well until smooth and creamy. Add a pinch of salt and pepper to enhance the flavor.
3. Stuff the dates: Using a teaspoon or small spatula, fill each date with about one tablespoon of the cheese mixture. Be gentle so the dates hold their shape.
4. Add crunch (optional): Sprinkle chopped walnuts or pecans inside the cheese filling or press a few nuts on top of each stuffed date for a delightful crunch.
5. Garnish: Arrange the stuffed dates on a serving platter. Drizzle lightly with honey for added sweetness if desired. Sprinkle fresh thyme or rosemary leaves over the top for an herbaceous touch.
6. Serve immediately: These cheese stuffed dates are best served fresh but can be refrigerated for up to 24 hours. Bring to room temperature before serving for the best flavor.

Tips & Variations

“For an extra burst of flavor, try adding a pinch of smoked paprika or a drizzle of balsamic glaze.”

• Cheese options: Swap goat cheese with feta, blue cheese, ricotta, or even a soft mozzarella for different tastes and textures.
• Nuts and seeds: Add a variety of nuts like pistachios or almonds, or sprinkle sesame seeds for added crunch and flavor.
• Herbal twists: Fresh herbs such as basil, mint, or chives can be finely chopped and mixed into the cheese filling for an aromatic lift.
• Spicy kick: Add a tiny pinch of chili flakes inside the cheese filling to balance the sweetness with a subtle heat.
• Make it vegan: Use plant-based cream cheese and cheese alternatives to keep this recipe vegan-friendly while maintaining the creamy texture.

Nutrition Facts

Serving Suggestions

Serve these cheese stuffed dates as a sophisticated appetizer alongside a crisp green salad or roasted vegetables for a balanced vegetarian meal. They also pair wonderfully with a glass of white wine or sparkling water with lemon.

For festive occasions, present them on a beautiful wooden board or a ceramic platter garnished with fresh herbs. You can also include them as part of a cheese and charcuterie board with olives, crackers, and fresh fruit.

If you enjoy this recipe, you might also love exploring other creative vegetarian dishes such as Thelma Sanders Squash Recipe or the delightful Peda Recipe Ricotta Cheese for a sweet twist. For something indulgent yet vegetarian, try the Peanut Butter Gelato Recipe.

Conclusion

Cheese stuffed dates are a perfect marriage of sweet and savory, offering a simple yet elegant vegetarian snack that’s sure to impress. Their ease of preparation and the flexibility to customize make them an ideal choice for busy cooks and party hosts alike.

Whether you keep it classic with cream cheese and walnuts or experiment with different cheeses and herbs, this recipe is a crowd-pleaser that elevates the humble date to a gourmet treat.

Next time you want to wow your guests or indulge yourself with a healthy and flavorful bite, remember this cheese stuffed date recipe. It’s a delightful way to enjoy the natural sweetness of dates paired with creamy, tangy cheese, creating a harmonious balance that’s both satisfying and nutritious.

Happy cooking and savor every bite!

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