Cheese Pasta Recipes Vegetarian Indian Style Made Easy

Indian cuisine, known for its vibrant spices and bold flavors, can beautifully complement the creamy, comforting texture of cheese pasta, creating a delightful vegetarian fusion dish. If you’re looking for an easy yet flavor-packed recipe that brings together Italian and Indian flavors, these cheese pasta recipes vegetarian Indian style will surely satisfy your palate.

Whether you’re cooking for family, friends, or just indulging yourself, these recipes offer a quick and delicious way to enjoy pasta with a twist of Indian spices and cheese that melts perfectly into every bite.

From spicy masala blends to the creamy goodness of paneer and cheese, these recipes are crafted to bring warmth and richness to your dinner table. Perfect for weeknight dinners or weekend gatherings, these dishes are not only filling but also packed with nutrition, making them an excellent choice for vegetarians craving something new and exciting.

Dive in and discover how simple ingredients can transform into a gourmet experience with the magic of Indian spices and cheese!

Why You’ll Love This Recipe

This cheese pasta vegetarian Indian style recipe is a beautiful marriage of two beloved cuisines. It’s:

• Flavorful: Infused with aromatic Indian spices like cumin, garam masala, and chili powder.
• Comforting: Creamy cheese and paneer add richness and texture.
• Easy to make: Ready in under 30 minutes with simple pantry ingredients.
• Versatile: Customize with your favorite veggies or switch cheeses.
• Vegetarian and wholesome: Packed with protein and fiber.

Whether you want a quick dinner or a party dish, this recipe hits all the right notes!

Ingredients

• 200 grams pasta (penne, fusilli, or macaroni)
• 100 grams paneer, cubed
• 1 cup grated processed cheese (or mozzarella)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium tomato, pureed or finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 cup fresh cream (or thick yogurt)
• Salt to taste
• Fresh coriander leaves, chopped for garnish
• 1 green chili, finely chopped (optional)

Equipment

• Large pot for boiling pasta
• Colander for draining pasta
• Non-stick skillet or frying pan
• Wooden spatula or spoon
• Knife and chopping board
• Measuring spoons and cups
• Grater for cheese
• Serving bowl or plate

Instructions

1. Cook the pasta: Boil water in a large pot with a pinch of salt. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the paneer: Heat 1 tablespoon of butter in a non-stick pan. Add the paneer cubes and lightly fry until golden on all sides. Remove and set aside.
3. Sauté spices and aromatics: In the same pan, add olive oil and cumin seeds. When they start to splutter, add chopped onions and sauté until translucent.
4. Add garlic and chili: Mix in the minced garlic and chopped green chili (if using). Cook for a minute until fragrant.
5. Tomato base: Add the pureed or chopped tomatoes. Cook until the oil begins to separate, about 5-7 minutes.
6. Spice it up: Stir in turmeric, red chili powder, coriander powder, and garam masala. Cook for 2 minutes to roast the spices.
7. Add creaminess: Lower the heat and add fresh cream or thick yogurt. Stir well to combine and form a rich sauce. Adjust salt to taste.
8. Combine pasta and paneer: Add the cooked pasta and fried paneer cubes into the pan. Toss gently to coat everything with the spicy cream sauce.
9. Add cheese: Sprinkle the grated cheese over the pasta. Cover the pan and let it sit on low heat for 3-4 minutes until the cheese melts beautifully.
10. Garnish and serve: Turn off the heat. Garnish with freshly chopped coriander leaves and serve hot.

Tips & Variations

“For a healthier twist, swap processed cheese with homemade paneer or use low-fat cheese varieties.”

• Vegetable add-ins: Bell peppers, peas, corn, or spinach can be sautéed with onions for extra color and nutrition.
• Cheese options: Try mixing mozzarella with a bit of processed cheddar or even crumbled feta for a tangy punch.
• Spice level: Adjust the chili powder and green chili based on your heat preference.
• Make it vegan: Use tofu instead of paneer, and substitute cream with coconut milk or cashew cream, plus vegan cheese.
• For a smoky flavor: Add a pinch of smoked paprika or dry roast the spices slightly before adding tomato.

Nutrition Facts

Serving Suggestions

This cheese pasta Indian style pairs wonderfully with a side of fresh salad or cucumber raita to balance the spices and creaminess. You can also serve it with garlic naan or crusty bread for a more indulgent meal.

For a wholesome experience, try it alongside a simple green chutney or tangy pickle like the Pickled Cherry Pepper Recipe which adds a vibrant burst of flavor.

Conclusion

This fusion cheese pasta recipe brings together the best of Indian spices and creamy cheese, creating a vegetarian dish that’s both comforting and exciting. Perfect for busy weeknights or casual get-togethers, it’s easy to prepare, adaptable to your taste, and packed with nutrition.

The added paneer not only enhances the texture but also lends a traditional Indian touch that makes the dish stand out.

Don’t hesitate to experiment with your favorite vegetables and cheese varieties to make this recipe your own. If you enjoyed this, you might also love checking out the Peda Recipe Ricotta Cheese for a sweet Indian cheese dessert or explore more hearty meals like the Christmas Recipes Kerala for festive inspiration.

Happy cooking!

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